Regiøn (Restaurant, crêperie café & bubble Tea)

A complete meal combining sweet and savory elements. Includes Breton specialties like galette and crêpe, accompanied by drinks. Ideal for a late, hearty meal.

A traditional menu highlighting regional classics. Allows you to enjoy a savory galette followed by a sweet crêpe. A perfect introduction to local cuisine.

A rich menu for hearty appetites, including a generously filled galette and a dessert crêpe. Accompanied by cider, the region's emblematic drink.

A menu adapted for children under 10 years old with portions and flavors that suit them. Includes a main dish, a dessert, and a drink.

Simple buckwheat galette, served hot with melted salted butter. A traditional and purist way to appreciate the taste of buckwheat.

Galette filled with fresh eggs, usually fried on top of the galette.

Simple galette filled with a slice of ham or turkey.

Galette filled with melted cheese (usually grated emmental).

Classic combination of egg and melted cheese in a buckwheat galette.

Galette filled with melted ham (or turkey) and cheese. Similar to a galette version of a croque-monsieur.

Complete galette without cheese, with egg and ham (or turkey).

Vegetarian galette with spinach and egg.

Galette with sautéed mushrooms and melted cheese. Savory and earthy.

Galette with hot goat cheese, served with salad for freshness.

The 'Complete'. The most classic galette with egg, ham, and cheese.

Creamy galette with asparagus and cheese, enhanced with chives.

Galette with a strong flavor of Guémené andouille (typical smoked tripe sausage) and onions.

Forestière galette with ham, mushrooms, and cheese.

Galette with leek fondue, cheese, and cream. Mild and creamy.

Hearty galette with sausage, egg, and cheese.

Version of the complete (egg-ham-cheese) served with green salad.

Galette with a pronounced blue cheese flavor, softened by ham and the crunch of walnuts.

An enriched version of the complete with the addition of mushrooms.

Hearty galette with chicken and vegetables (spinach, onions), served with egg and salad.

Fresh composed salad with chicken, crunchy vegetables, and hard-boiled egg. Light and balanced.

Colorful and tangy salad mixing creamy avocado, asparagus, and the freshness of grapefruit.

Inspired by Salade Niçoise, with tuna, anchovies, egg, and olives. Rich in Mediterranean flavors.

Rustic and gourmet salad with potatoes, blue cheese, and walnuts. Very satisfying.

Delicate seafood salad with crayfish tails and avocado.

The quintessential Breton crêpe. Thin wheat batter, simply garnished with salted butter and sugar.

Sweet crêpe with a topping of your choice from the classics.

Crêpe with sweet and tangy or crunchy flavors, based on honey.

Filled with a smooth homemade caramel made with salted butter. Very decadent.

Ultimate winter crêpe with sweet chestnut cream and whipped cream.

Crêpe doused with alcohol and flambéed at the time of service. Intense flavor.

Inspired by Normandy, with apples, walnuts, and flambéed with Calvados (apple brandy).

Exotic flavors with warm banana and flambéed rum.

Perfect combination of banana and salted butter caramel.

Crêpe version of banana split, with melted chocolate and whipped cream.

Crêpe with bounty flavors with coconut, chocolate, and whipped cream.

Crêpe served with a scoop of ice cream, chocolate sauce, and whipped cream. Delicious hot and cold combination.

Canadian inspiration with maple syrup.

Complex and rich crêpe with jam, ice cream, and flambé.