red chair shop - raan gao ee daeng

Thai Northeastern style hot pot served in a clay pot over charcoal. The broth is aromatic with herbs like lemongrass, galangal, and sweet basil. You cook the fresh meat, seafood, and vegetables in the simmering soup yourself.

Thai BBQ and hot pot hybrid. Meat is grilled on a domed metal skillet while vegetables and noodles simmer in the soup trough surrounding the dome. Served with spicy dipping sauces.

Green papaya salad seasoned with salted crab and fermented fish sauce (pla ra). A signature Isan dish known for its bold, spicy, salty, and savory flavors with a distinct aroma.

Green papaya salad with salted field crabs. The taste is spicy, sour, and salty, without the fermented fish sauce found in other variations.

Central Thai style green papaya salad. Seasoned with fish sauce, lime, palm sugar, dried shrimp, and peanuts. The flavor profile is sweet, sour, and mildly spicy.

Thai style green papaya salad topped with salted egg. The creaminess and saltiness of the egg complement the sweet and sour dressing.

Spicy cucumber salad prepared similarly to papaya salad. Made with crisp cucumber shreds, offering a refreshing and juicy texture with spicy dressing.

Spicy long bean salad. Fresh yardlong beans are pounded with chili, lime, and fish sauce. Crunchy texture with intense flavors.

Papaya salad mixed with fermented rice noodles (khanom chin). Usually seasoned with fermented fish sauce, offering a hearty and savory dish.

Papaya salad with salted crab, fermented fish sauce, and fresh raw shrimp. A popular variation for seafood lovers, combining spicy Isan flavors with the sweetness of raw shrimp.

Papaya salad with salted crab, fermented fish sauce, and blanched blood cockles. The cockles add a chewy texture and briny taste.

Mixed seafood papaya salad. Includes ingredients like shrimp and squid tossed in the spicy and sour dressing.

Papaya salad served with slices of grilled pork neck. The fatty, tender pork balances the acidity and spice of the salad.

Papaya salad mixed with Vietnamese-style pork sausage (Moo Yo). The sausage adds a savory, peppery meat element to the crisp salad.

Deep-fried duck beaks. Seasoned and fried until crispy. A popular appetizer with a chewy texture and savory taste.

Deep-fried sun-dried beef. The beef is marinated and partially dried before frying, resulting in a chewy, jerky-like texture with concentrated savory flavor.

Deep-fried sun-dried pork. Marinated pork strips dried in the sun and then fried. Chewy, savory, and slightly sweet.

Deep-fried pork neck. The meat is tender with inserted fat, marinated and fried to a golden brown. Juicy and flavorful.

Deep-fried small intestines. Cleaned thoroughly, marinated, and fried until crispy on the outside and chewy inside. Often served with spicy sauce.

Fried pork fallopian tubes. Known for a distinctively crunchy and snappy texture compared to other intestines.

Deep-fried beef mouth spikes (papillae). A unique cut with a very crunchy and chewy texture, popular as a snack with drinks.

Raw beef salad seasoned with bitter bile, herbs, roasted rice powder, and chili. A traditional Isan dish for those who enjoy raw meat with a bitter, savory profile.

Spicy raw beef salad seasoned with lime juice instead of bile. Sour, spicy, and savory with fresh herbs.

Spicy minced beef salad. Cooked minced beef tossed with lime, chili, mint, cilantro, and toasted rice powder.

Spicy minced pork salad. A classic Thai dish with cooked ground pork, lime juice, fish sauce, chili flakes, and fresh herbs.

Spicy minced duck salad. Made with minced duck meat and skin, seasoned with spicy and sour dressing and plenty of herbs.

Spicy squid salad. Blanched squid tossed in the style of Larb with toasted rice powder, lime, and chili.

Spicy beef tripe salad. Chewy strips of beef tripe seasoned with Isan herbs and spices.

Spicy catfish salad. Grilled catfish meat is minced and mixed with the signature Larb seasoning. Aromatic and flavorful.

Spicy grilled beef salad. Sliced grilled beef mixed with spicy Isan dressing. Juicy and savory.

Spicy grilled pork salad. Sliced grilled pork neck or shoulder tossed with chili, lime, and toasted rice powder.

Grilled pork neck. Marinated and grilled over charcoal. The meat is tender with a nice balance of lean and fat.

Grilled beef. Marinated beef slices grilled to perfection, served with a spicy dipping sauce (Nam Jim Jaew).

Grilled pork. Savory marinated pork grilled over charcoal.

Grilled pork udders. Has a unique texture that is slightly creamy and chewy. Marinated and grilled.

Grilled intestines. Marinated pork intestines grilled until the skin is crispy and the inside is soft.

"Crying Tiger" - Grilled beef brisket. A flavorful cut of beef with some fat, grilled and served with spicy tamarind dipping sauce.

Grilled liver. Pork or beef liver marinated and grilled, usually served slightly pink inside for tenderness.

Grilled catfish. Whole catfish marinated and grilled slowly over charcoal until the flesh is smoky and tender.

Spicy and sour prawn soup. The world-famous Thai soup with lemongrass, galangal, kaffir lime leaves, chili, and mushrooms.

Spicy and sour mixed seafood soup. Packed with shrimp, squid, and fish in a flavorful herb-infused broth.

Tom Yum soup with snakehead fish belly. A delicacy prized for the fatty, tender belly meat of the fish.

Spicy and sour snakehead fish soup. Features firm white fish meat in the classic Tom Yum broth.

Spicy clear soup with beef. An Isan-style soup that is hot, sour, and savory, flavored with roasted chili and plenty of herbs.

Spicy clear soup with pork. Similar to the beef version but made with tender pork pieces in a zesty broth.

Spicy clear soup with pork cartilage. The soft cartilage provides a nice crunch within the spicy and sour soup.

Isan-style herbal curry with beef. A thick, aromatic soup made with dill, vegetables, and roasted rice paste, without coconut milk.

Isan-style herbal curry with pork. Savory and fragrant with dill and local vegetables.

Isan-style herbal curry with snakehead fish. The fish adds a delicate flavor to the herb-rich broth.

Blanched beef tripe. Served with a spicy dipping sauce. The tripe is clean and crunchy.

Blanched beef offal. A mix of internal organs cooked simply and served with dip.

Blanched pork offal. A variety of pork organs blanched and served with spicy sauce.

Blanched marbled beef shank. The meat has streaks of connective tissue that become tender and gelatinous when cooked.

Blanched blood cockles. Served in their shells with a spicy seafood dipping sauce. You can peel them and enjoy the briny meat.

Spicy glass noodle salad with mixed ingredients. Typically contains minced pork, seafood, and vegetables in a spicy lime dressing.

Spicy mixed seafood salad. Shrimp, squid, and other seafood tossed with onions, celery, tomatoes, and spicy dressing.

Spicy blood cockle salad. Blanched cockles mixed with aromatic herbs and spicy dressing.

Spicy beef tripe salad. Chewy tripe pieces in a zesty Thai salad dressing.

Spicy grilled pork neck salad. Slices of grilled pork neck tossed with spicy salad ingredients. A great combination of smoky meat and refreshing salad.

Spicy grilled beef salad. Similar to 'Nam Tok' but often with more vegetables like onions, tomatoes, and celery.

Spicy pork fallopian tube salad. The crunchy tubes are cooked and mixed into a spicy salad.

Raw shrimp in fish sauce. Fresh raw shrimp marinated in fish sauce, served with garlic, chili, bitter melon, and mint. Spicy and refreshing.

Stir-fried holy basil. A classic Thai street food dish with your choice of meat, garlic, chili, and fragrant holy basil leaves. Served over rice or as a side dish.

Thai fried rice. Jasmine rice stir-fried with egg, vegetables, and your choice of meat. Mild and comforting.

Est Cola. A Thai brand of cola soft drink.

Coca-Cola. Popular carbonated soft drink.

Red soda (Sala flavor). Sweet and aromatic, often mixed with ice.

Green soda (Cream soda flavor). Sweet and brightly colored.

Sprite. Lemon-lime flavored soft drink.

Drinking water.

Bucket of ice.

Leo Beer. A popular Thai lager known for its smooth taste.

Singha Beer. Premium Thai lager with a rich body and strong hop character.

Chang Beer. A refreshing Thai lager, widely popular.

Hong Thong. A Thai spirit mixed from molasses and rice, often drank with mixers.

SangSom. A popular Thai rum made from sugarcane.

Corkage charge for bringing your own drinks.