Ranzan Chenji Beef Noodles & Wumingyuan Rice Noodles Ikebukuro Main Branch

Beef noodles based on a light beef bone broth. Features tender, simmered beef and noodles. A mild flavor recommended for a wide range of people.

A noodle dish featuring beef simmered in a rich soy sauce-based soup. A deep, flavorful taste with a hint of spices. It's hearty and satisfying.

A refreshing noodle dish combining pickled greens and beef. The sourness stimulates the appetite and harmonizes perfectly with the beef's umami. A light and easy-to-eat dish with a clean aftertaste.

Noodles stir-fried in a special fish-flavored sauce seasoned with garlic, ginger, and chili peppers. Features a spicy and fragrant taste. Also perfect with rice.

Stir-fried noodles generously using beef and vegetables. A classic dish with a fragrant soy sauce-based seasoning that can be enjoyed by everyone from children to adults. Also very filling.

The restaurant's signature dish, a combination of minced meat and rice noodles (slightly thicker rice vermicelli). Enjoy the richness of the minced meat stir-fried in our special sauce and the smooth texture of the rice noodles. Authentic flavor guaranteed.

One of our signature dishes, a combination of minced meat and rice noodles (thin rice vermicelli). The savory flavor of the stir-fried minced meat pairs perfectly with the rice noodles. The fragrant aroma whets the appetite.

Chongqing's specialty sour and spicy glass noodle dish. Features the richness of minced meat and a soup with a perfect balance of sourness and spiciness. Recommended for those who enjoy stimulating flavors.

A dish combining crispy bamboo shoots from the Meishan region with rice noodles (rice vermicelli). The crispiness of the bamboo shoots is a fresh combination with the rice noodles. It's light yet packed with umami.

A dish combining specially prepared pork offal (large intestine) and glass noodles. Enjoy the rich flavor and unique texture of the offal. It has a deep flavor with a hint of spices.

A dish combining slow-simmered beef with rice noodles (rice vermicelli). The rich braised soup coats the rice noodles well, and the beef's umami fills your mouth. A satisfying taste.