RAMEN WANG - Restaurant Ramen Paris 14

Thinly sliced beef, seared on the outside and rare on the inside. Tender and melt-in-your-mouth texture. Served with a tangy ponzu sauce and miso for an umami flavor.

Amberjack carpaccio (white fish) marinated in Japanese citrus. Fresh and delicate taste with a lemony note.

Melted eggplant glazed with a sweet and savory miso paste and grilled. Creamy texture and rich in flavor.

Japanese-style fried chicken pieces (Karaage). Crispy on the outside and juicy on the inside, enhanced by a mustard miso sauce.

Shrimp fried in a light and crispy Panko breading. Served with spicy mayonnaise.

Pan-fried Japanese dumplings filled with chicken and vegetables. Thin dough, crispy on one side and soft on the other.

Vegetarian version of pan-fried Japanese dumplings, filled with vegetables. Served hot with a vinegary soy sauce.

Small refreshing salad of seaweed and thinly sliced cucumbers. Seasoned with a mild Japanese vinaigrette (Tosazu).

Young soybeans served in their pods, lightly salted. The beans inside are eaten by squeezing the pod.

Noodle dish in a rich and creamy pork bone broth, simmered for a long time. Intense flavor and creamy texture.

Variation of Tonkotsu with burnt black garlic oil (Mayu). Offers a deep smoky and garlicky flavor.

Spicy variation of Tonkotsu with red chili oil. Rich and warming.

Chicken broth ramen seasoned with soy sauce (Shoyu). Lighter and more savory taste than Tonkotsu.

Chicken broth ramen seasoned with sea salt (Shio). Pure and delicate flavor that enhances the broth.

Cold noodles served separately from a very concentrated and rich broth. Noodles are dipped into the soup before eating.

Fully vegetarian ramen with a mushroom and vegetable-based broth. Served with marinated tofu.

Chicken ramen with spicy chili oil and grilled Teriyaki chicken. Flavorful and spicy.

Chicken ramen enriched with black garlic oil for a deep flavor, topped with sweet and savory Teriyaki chicken.

Soft-boiled egg marinated in a mixture of soy sauce and mirin. The yolk is runny and rich in flavor.

Lacto-fermented bamboo shoots, then seasoned. Adds a crunchy texture to the ramen.

Crispy dried seaweed sheets. Subtle marine flavor.

Melt-in-your-mouth braised pork belly slices, marinated in soy sauce.

Tender and marinated slices of roasted chicken.

Noodle refill to finish your broth. Order when you have almost finished your initial noodles.

Complete lunch menu including a bowl of ramen and a choice of starter (gyoza) or dessert. Ideal for a balanced meal.

Fried dumplings filled with warm apples, served with a scoop of matcha green tea ice cream. Delicious hot-cold contrast.

Creamy cheesecake flavored with Yuzu (Japanese citrus) on a biscuit base. Served with black sesame ice cream.

Soft almond and matcha green tea cakes. Served with ginger ice cream for a spicy touch.

Ice cream balls coated in a thin layer of glutinous rice dough (mochi). Soft texture and frozen center.

Hot and airy soufflé flavored with Yuzu. Served with an original sake ice cream.

Ice cream in traditional Japanese flavors.