Ramen Parade

A specialty dish from Towada City, Aomori Prefecture. It is a teppanyaki dish made by stir-frying beef short ribs with plenty of onions in a sweet and savory sauce. The rich seasoning pairs well with alcohol.

A 3-item assortment of small dishes perfect as snacks. You can enjoy a little bit of the daily changing flavors.

A dish made with fresh scallops from Mutsu Bay, Aomori Prefecture. Grilled with butter and soy sauce to bring out the savory aroma and sweetness of the scallops.

A dish made with fatty mackerel from Hachinohe, Aomori Prefecture, cured in vinegar and lightly seared on the surface. It is characterized by its savory aroma and melt-in-your-mouth texture.

Boiled dumplings with chewy skins. You can enjoy the juicy meat filling and refreshing taste.

Steamed dumplings with plenty of chives. The aroma of chives whets the appetite, making it a dish full of stamina.

Chicken liver is cooked at low temperature and finished like a steak. It has a moist and smooth texture, allowing you to fully enjoy the unique umami of liver.

Salt-boiled "Dake Kimi," a brand of corn from Aomori Prefecture. It is characterized by its strong, fruit-like sweetness.

A local dish from the Tsugaru region of Aomori Prefecture. It is a dish similar to satsuma-age, made by finely chopping squid legs and mixing them with vegetables and flour before frying.

Tempura of "Dake Kimi," a corn with high sugar content. You can enjoy the crispy texture of the batter, the popping sensation of the corn, and its concentrated sweetness.

A fry made by coating large scallops in batter and deep-frying them. Crispy on the outside and thick and juicy on the inside, the scallop's umami spreads.

A potato salad unique to ramen shops. It uses char siu and boiled eggs as ingredients, offering a rich and satisfying taste.

A salad made with scallops from Mutsu Bay. Tossed with a rich sesame and mayonnaise dressing, it's perfect as a companion to drinks.

A soy sauce-based ramen with chicken broth. It features a deep soup with the flavor of dried sardines and the aroma of shrimp soy sauce.

A light soy sauce-based dipping noodle soup with the umami of chicken. It's a style where you dip the noodles into the soup, allowing you to enjoy the texture of the noodles.

An alcoholic beverage made by steeping fruits. It has a sweet, fruity taste and is easy to drink.

A Japanese liqueur made by pickling plums in alcohol and sugar. It is characterized by its sweet and sour, rich aroma.

An alcoholic beverage made by mixing shochu with soda water or tea. It is refreshing and pairs well with meals.

Japanese gin "SUI" using Japanese botanicals. It has a refreshing taste that goes well with meals, with the aroma of Japanese ingredients such as yuzu, green tea, and ginger.

A drink made by mixing whiskey with soda water. You can enjoy the stimulation of carbonation and the richness of whiskey.

A representative Japanese draft beer. It is characterized by its creamy foam, malt flavor, and refreshing aftertaste.

Sapporo Lager Beer, Japan's oldest beer brand. Its rich flavor, unique to heat treatment, is popular.

A refreshing beverage that does not contain alcohol.

A traditional Japanese alcoholic beverage made from rice and koji. You can enjoy its rich aroma and deep umami.

A brand of sake known for its crisp taste.

Glass of wine.

A Japanese distilled spirit made from ingredients like sweet potatoes and barley. Enjoy it on the rocks, with water, or with hot water.

Happy hour priced beer.

A set of shochu (naka) and malt beverage (soto). It allows you to enjoy a beer-like taste with low calories.

Additional shochu (naka) or mixer (soto) for the Hoppy Set.

Happy hour priced sours, highballs, shochu, wines, etc.