Ramen Kikyo & Sora

A ramen characterized by a rich, thick soup based on dried sardines. It has a deep flavor concentrated with umami and pairs well with thick noodles. You can enjoy the soup to the last drop.

A ramen with a clear, light soy sauce soup based on chicken and seafood. It is characterized by its elegant and delicate flavor, and is popular with a wide range of people.

Ramen where noodles and soup are served separately. You dip cold or warm noodles into the hot, rich dipping broth. You can enjoy the original flavor of the noodles and the umami of the dipping broth at the same time.

A limited-time summer ramen served with cold soup. It has a refreshing taste and is a perfect bowl for the hot season. Large portions are served free of charge.

A type of abura soba (oil noodles) without soup, characterized by mixing the sauce and toppings well with the noodles. You can enjoy the rich flavors and textures from various toppings, and adjust the creaminess by adding a free raw egg.

Fluffy and glossy white rice cooked from carefully selected rice. It is a staple of Japanese cuisine that goes well with any dish. You can choose your preferred size.

A small rice bowl topped with seasoned chopped pork chashu and a special sauce. It is also perfect as a side dish with ramen.

A small rice bowl topped with seasoned chopped chicken chashu and a special sauce. It is light yet flavorful and can be a light meal with ramen.

Additional soup for tsukemen. You can add warm soup if the dipping broth has cooled down or if you need more.

A rich Italian rice dish cooked in broth. It is especially recommended to enjoy it by adding it to the leftover soup of ramen or tsukemen.

Chewy seasoned menma commonly used in ramen. Its unique aroma and crisp texture provide an accent.

Homemade aonori (sea lettuce) with a rich, oceanic aroma. Adding it to ramen enhances its flavor and color.

Thickly cut, tender, slow-cooked pork chashu. It is characterized by the umami of the meat and its melt-in-your-mouth texture, making it a satisfying dish.

Tender chicken chashu slowly simmered in a special sauce. It is lighter than pork chashu and recommended for those who prefer healthier options.

Seasoned egg, made by marinating a soft-boiled egg in a special sauce. The rich flavor of the yolk pairs well with ramen soup.

Flavorful dried seaweed. It is recommended to dip it in ramen soup and eat it with noodles, or to wrap rice with it.

Aromatic vegetables (e.g., green onions) used as a garnish. Adding them to ramen provides a refreshing flavor and textural accent.

Fresh raw chicken eggs. You can add them to Mazesoba or rice to increase creaminess and richness.

Crispy fragments of batter made when frying tempura. Adding them to ramen or udon adds texture and richness from the oil.

A chilled medium bottle of beer. It has a smooth finish and pairs excellently with ramen and fried foods.

A cocktail made by mixing whiskey with soda, with a refreshing taste. It pairs well with meals and refreshes the palate.

A refreshing cocktail made with shochu, soda water, and fruit juice. Highball Lemon is a popular flavor with a distinct lemon taste.

Sweet and sour, refreshing orange juice that tastes like freshly squeezed. It's perfect for cleansing your palate during or after a meal.

A sweet, carbonated soft drink popular worldwide. It's a classic beverage that goes well with any meal.

A Chinese tea characterized by its unique aroma and refreshing taste. It pairs well with oily foods and cleanses the palate.