Ramen Gatsun

A tonkotsu (pork bone) ramen based on the Nagahama ramen from the Hakata region of Fukuoka Prefecture. The tonkotsu soup is rich yet light, and it coats the thin noodles well. Toppings typically include chashu pork, green onions, and wood ear mushrooms. Hakata ramen is also characterized by the ability to choose the noodle firmness, so please enjoy it at your preferred hardness.

A tonkotsu ramen from the Kumamoto region, characterized by its burnt garlic oil (mayu). The fragrant mayu further enhances the flavor of the rich tonkotsu soup, stimulating the appetite. Toppings often include chashu pork, wood ear mushrooms, and green onions. The aroma of fragrant garlic stimulates the appetite.

A luxurious bowl that includes all the toppings of the basic Gatsun Ramen, such as egg, chashu pork, wood ear mushrooms, and seaweed. You can enjoy the textures and flavors of various ingredients, and it is recommended for those who want to fully savor the ramen. It is also very filling and satisfying.

A luxurious ramen featuring the burnt garlic oil characteristic of black ramen, with all the toppings including egg, chashu pork, wood ear mushrooms, and seaweed. The combination of the fragrant mayu and various ingredients is exquisite, offering a satisfying meal. Enjoy the harmony of the rich soup and abundant toppings.

A dish made by slowly simmering pig's feet, rich in collagen. It has a unique jiggly texture and the savory flavor of pork spreads in your mouth. It is often enjoyed simply with salt or ponzu sauce and is also a great accompaniment to drinks.

A dish made with pork and eggs, often served in a style similar to okonomiyaki. It is crispy on the outside and fluffy on the inside, allowing you to enjoy the savory flavor of the pork and the creaminess of the egg. It is typically served with a sweet and savory sauce and mayonnaise.

A home-style Japanese dish of chicken marinated in a soy-based sauce, coated, and fried. It has a crispy exterior and a juicy interior. It's a classic dish loved by all generations, perfect as a side dish with rice or as a snack with beer.

Boiled and thinly sliced pork stomach, served as sashimi with condiments and ponzu sauce. It has a unique chewy texture and a light flavor. It is popular as a snack with drinks and is recommended for those who enjoy texture.

Water dumplings with plump skins filled with a generous amount of pork and vegetable filling. They are characterized by the burst of hot meat juice that spreads in your mouth with each bite, releasing an abundance of flavor. They are typically enjoyed with ponzu sauce or chili oil and are also a perfect accompaniment to ramen.

Boiled immature soybeans sprinkled with salt, a classic Japanese appetizer. It has a delicate sweetness and saltiness, with a unique texture. It pairs perfectly with beer and is ideal for a light snack.

Classic snack of thinly sliced potatoes fried in oil. It's crispy on the outside and fluffy on the inside, with a savory saltiness. It's a popular item enjoyed by both children and adults, perfect as a snack or appetizer.

A simple rice dish topped with spicy mentaiko (spicy pollock roe) over warm white rice. The spicy flavor and popping texture of the mentaiko pair well with the rice. It's a popular side dish for ramen and stimulates the appetite.

A satisfying rice dish topped with sweet and savory simmered pork. The flavor of the pork seeps into the rice, making it hearty. Recommended for those who want to feel even more full by ordering it along with ramen.

White rice, a staple food enjoyed in Japan. It can be enjoyed in various ways, such as by dipping it in ramen broth or eating it with side dishes. While simple, it enhances the flavors of the dishes.

Rice served in half the portion of regular white rice. Recommended when you want just a little rice or want to eat lightly with ramen. Like white rice, it pairs well with various dishes.

A system for ordering additional ramen noodles. By adding extra noodles to the remaining soup, you can enjoy the ramen until the end. This is particularly common with ramen served with thin noodles, such as Hakata ramen. You may be able to specify your preferred firmness again.

Ajitama (seasoned egg), a classic ramen topping. The half-boiled egg is marinated in a special sauce, and the creamy yolk and flavorful white add depth to the ramen's taste.

A classic ramen topping made from pork belly slowly simmered in a sweet and savory sauce. It is characterized by its melt-in-your-mouth tenderness and rich pork flavor. Recommended for those who want to increase the amount of meat by ordering it as an extra.

Chopped green onions that add a refreshing flavor and color to ramen. Their crisp texture acts as an accent, sharpening the taste of the soup. A must-have extra topping for green onion lovers.

A type of mushroom with a unique, crunchy texture. Adding it to ramen provides a textural accent and adds depth to the flavor. It is said to pair particularly well with tonkotsu ramen.

Pickled takana (mustard greens) seasoned with chili peppers and other spices. Adding a small amount to ramen spreads spiciness and umami, allowing you to enjoy a change in flavor. It is especially popular as a palate cleanser or flavor enhancer for tonkotsu ramen.

Flavorful roasted seaweed. You can enjoy it in various ways, such as by dipping it in the soup and eating it with noodles, or by wrapping rice with it. The aroma of the sea adds an accent to the ramen.

You can add spicy mentaiko as a ramen topping. Mentaiko is usually eaten with rice, but adding it to ramen allows its spiciness and seafood umami to dissolve into the soup, creating a unique flavor. If mayonnaise is served, it adds a mellow richness.

Seasoned bamboo shoots that have been fermented and dried, a classic ramen topping. Its crisp texture and unique flavor add an accent to the ramen's taste. It is also enjoyed as a side dish with rice or as a snack with drinks.

A premium beer produced by Suntory, characterized by its deep richness and floral aroma. Served in a mug, this ice-cold beer pairs perfectly with ramen and snacks. It's refreshing and goes great with meals.

A premium beer produced by Suntory, characterized by its deep richness and floral aroma. Served in a medium bottle, it is recommended for those who want to savor it slowly. You can also enjoy pairing it with meals.

A lemon sour made with carefully selected lemons and concentrated liquor essence. It has a refreshing taste with a pleasant tartness of lemon, making it a popular drink that pairs well with any meal. It's perfect for refreshing yourself while dining.

A highball made by mixing Suntory's "Kakubin" whisky with soda. It has a clean and refreshing taste, pairs well with meals, and is especially recommended with oily dishes. It is easy to drink and loved by many.

A chu-hai that was previously offered but is now discontinued. While various flavors were once enjoyed, it can no longer be ordered.

A liquor made by mixing shochu with oolong tea. The clean taste and aroma of oolong tea mellow the flavor of the shochu, making it pair perfectly with meals. It has a relatively low alcohol content and is easy to drink.

A liquor made by mixing shochu with green tea. The unique bitterness and aroma of green tea harmonize with the shochu, allowing you to enjoy a refreshing aftertaste. It pairs well with Japanese cuisine and is popular among health-conscious individuals.

A brand of sweet potato shochu produced by Kirishima Shuzo in Miyazaki Prefecture. It is characterized by its melt-in-your-mouth sweetness and a crisp aftertaste. It can be enjoyed in various ways, such as on the rocks, with hot water, or with water. It is only available at select stores.

A carbonated beverage loved worldwide. It features a refreshing mouthfeel and a unique sweetness, pairing well with meals and perfect for a refreshing break.

The zero-calorie version of Coca-Cola, allowing you to enjoy the taste of Coca-Cola without sugar. It has the same sweetness and is recommended for those who are conscious of their calorie intake. It features a clean aftertaste.

Juice made with fresh orange juice. It has a sweet and sour refreshing taste and is rich in Vitamin C. It's a classic drink that can be enjoyed by everyone from children to adults.

A traditional Japanese carbonated soft drink served in a distinctive bottle with a marble stopper. It has a refreshing sweetness and fizz, making it particularly popular in the summer. The unique way of opening the bottle by pushing the marble is also a highlight.

A type of Chinese tea classified as semi-fermented. It has a unique fragrant flavor and a clean taste that pairs well with meals, refreshing the palate. It is recommended to drink with oily dishes.

A common Japanese tea with a balance of bitterness and umami. It tastes delicious both hot and iced, and pairs well with Japanese cuisine as well as various other dishes. It's perfect for relaxing or after a meal.