Rakuzo Nippori

A Japanese dish of thinly sliced, fresh seasonal seafood served raw. It is typically eaten with soy sauce and wasabi, allowing you to savor the original umami and texture of the ingredients. Cut into bite-sized pieces with chopsticks.

Sashimi made with the freshest seafood available today. The original flavor of the fish is maximized with simple seasoning. Enjoy the umami and texture of fresh fish, perfect as a snack with drinks.

A Japanese appetizer made by lightly searing fresh salmon for a fragrant finish. It features a melt-in-your-mouth texture and a smoky aroma from searing. It pairs excellently with drinks, served with our special sauce and condiments.

A dish where the chicken breast is seared on the outside and served rare on the inside. It has a refreshing taste with the umami of the chicken when eaten with ponzu sauce and condiments. It's healthy and perfect as a snack with drinks.

Simply served chilled fresh tomatoes. You can enjoy their refreshing texture and the natural sweetness and sourness of the tomatoes. Perfect as a light palate cleanser or a break between meals.

A Japanese-style salad featuring fresh whitebait and tofu. It is characterized by the saltiness of the whitebait and the gentle flavor of tofu, served with a refreshing dressing. A nutritious and healthy dish.

An ethnic-style salad combining plenty of cilantro and steamed chicken. It features the unique aroma of cilantro and the umami of steamed chicken, served with our special dressing. A refreshing dish that stimulates the appetite.

A classic salad featuring fresh romaine lettuce with Caesar dressing, croutons, and cheese. It is characterized by the combination of rich dressing and crisp lettuce. Popular as an appetizer or as a side dish to main courses.

A dish of crispy fried chicken skin finished with a secret sweet and savory sauce. It features a unique texture and the rich umami of the sauce, making it perfect as a snack with drinks. It has an addictive taste.

A refreshing Japanese dish of chilled tofu topped with plenty of condiments (green onions, ginger, etc.). The aroma of the condiments and the gentle flavor of the tofu spread in your mouth, making it perfect as a palate cleanser. Please add a little soy sauce before eating.

A spring roll with chicken mince and cabbage as ingredients, offering a delightful crispy texture. Served hot and freshly fried, it has a crispy exterior and a juicy interior. Pairs well with drinks like beer.

A novel creative dish made by mixing rich Hokkaido cream cheese with chili oil. The mellow creaminess of the cream cheese and the spicy kick of the chili oil are exquisitely matched. Recommended as a snack with wine or sake.

A homemade kamaboko (fish cake) made by kneading cheese into ground fish paste. It has a chewy texture and a cheesy flavor, making it enjoyable for both children and adults. Lightly broiling it enhances its fragrance.

A luxurious dish of the freshest seafood available today, marinated in a special sauce and served with egg yolk soy sauce. The melt-in-your-mouth texture of the seafood and the richness of the egg yolk combine to pair well with both rice and drinks. Please mix before eating.

An assortment of carefully grilled skewers made from various parts of carefully selected chicken. It features the fragrant aroma of grilled chicken and the juicy umami of the meat. You can enjoy the unique flavor of each part with salt or sauce.

A classic yakitori made by skewering chicken thigh and grilling it over charcoal. It features the juicy meat and moderate chewiness characteristic of thigh meat. You can enjoy it sweet and savory with sauce, or simply with salt to savor the original flavor.

A yakitori made by alternately skewering chicken thigh and leeks, then grilling over charcoal. It offers a perfect balance of chicken juiciness, leek sweetness, and fragrance. Delicious with either sauce or salt.

A dish of chicken skin skewered and grilled until crispy over charcoal. It features a unique fragrance and the umami of the fat, making it popular as a snack with drinks. You can enjoy it rich with sauce or simply with salt.

Fresh chicken liver skewered and carefully grilled over charcoal. Characterized by its melt-in-your-mouth rich flavor and unique taste. It is rich in iron, and grilled with sauce is particularly popular.

Chicken gizzard skewered and grilled over charcoal. Characterized by its unique crunchy texture and spreading umami as you chew. Recommended to enjoy simply with salt or with a squeeze of lemon for a refreshing taste.

Chicken hearts skewered and grilled over charcoal. Characterized by its firm, springy texture and rich umami. Often served with sauce, but salt-grilled allows you to enjoy the original flavor of the ingredients.

A yakitori dish of chicken tail (bonjiri) meat, skewered and grilled over charcoal. It is fatty and juicy, with a melt-in-your-mouth texture. Its rich umami fills the mouth and is particularly popular among women.

Tsukune skewers made from minced chicken, skewered and grilled over charcoal. It features a fluffy texture and concentrated chicken umami. It is typically served with a sweet and savory sauce, and dipping it in egg yolk makes it even richer.

A luxurious dish of large chunks of chicken skewered and slowly grilled over Bincho charcoal. The fragrant grilled chicken is crispy on the outside and juicy on the inside. When eaten with the accompanying wasabi, the umami of the chicken is enhanced amidst the refreshing taste.

A dish featuring lightly grilled green onions, with 3 different flavors from our special seasoning. The sweetness and fragrance of the green onions, along with each seasoning, are exquisitely harmonized, making it easy to eat. Perfect as a snack with drinks.

A dish of char-grilled shoulder meat from the brand chicken "Oyamadori" and domestic parent chicken with concentrated umami. You can enjoy both the tender texture of Oyamadori and the firm chewiness of parent chicken. Please savor the true umami of the chicken simply with salt.

A dish of selected pork loin, char-grilled to a fragrant finish, served with grated daikon radish and ponzu sauce. The umami of the pork and the sweetness of the fat are exquisitely matched with the refreshing acidity of the ponzu. A popular menu item that pairs well with both rice and drinks.

A steak made from carefully grilled rare cut of beef shoulder loin. Despite being lean, it has a melt-in-your-mouth tenderness and an elegant, fatty umami. Please enjoy with our special sauce.

A dish of thickly sliced beef tongue, grilled to a fragrant finish. It features a unique chewy texture and the rich umami of the beef tongue itself. Recommended to enjoy simply with salt and a squeeze of lemon.

A dish of homemade deep-fried fish paste, lightly grilled for a fragrant finish. The umami of the ground fish is concentrated, with a plump texture and a fragrant aroma from grilling. It is recommended to enjoy it simply with ginger soy sauce.

A dish made by drying Atka mackerel, which is rich in fat, overnight and then carefully grilling it. The flesh is plump and tender, with concentrated umami and a moderate saltiness. Served with grated daikon radish and lemon, it can be enjoyed with rice or sake.

A dish of the collar (flesh near the gills) of the freshest fish available today, grilled to a fragrant finish. The collar is particularly fatty and has concentrated flesh umami. The combination of juicy flesh and crispy skin is exquisite, and it pairs perfectly with sake.

A dish of fresh squid skewered and grilled over charcoal with a sweet and savory soy sauce glaze. It features the springy texture of squid and the fragrant flavor of the glaze. Perfect as a snack with drinks or with rice.

A dish originating from Miyazaki Prefecture, made with crispy fried chicken pieces coated in a sweet and sour sauce, topped with special tartar sauce. The juicy chicken and rich tartar sauce are appetizing. Can be enjoyed as a side dish with rice or as a snack with drinks.

Freshly fried, piping hot french fries. They have a crispy exterior and a fluffy interior. You can choose your preferred seasoning, and it's a classic menu item popular as a light snack, a drink accompaniment, or for children.

A croquette with the flavor of monjayaki, made with plenty of mentaiko and cheese. It has a crispy exterior and a melty interior. The spiciness of mentaiko and the richness of cheese are exquisitely matched for a novel taste.

A fried dish made with dream-like fluffy eggs. It is lightly fried for a fragrant exterior and has a melt-in-your-mouth soft interior. You can fully enjoy the gentle sweetness and umami of the egg with our special sauce. A popular dish for children too.

A homemade isobe-age (seaweed-wrapped fried food) made by wrapping grated yam in nori seaweed and deep-frying it. It has a crispy exterior and a unique, melty interior. The gentle flavor of yam and the aroma of seaweed spread in your mouth, making it perfect as a snack with drinks.

A flavorful kamameshi (rice cooked in a pot) made by simmering chicken and various ingredients together. The umami of the chicken permeates the rice, resulting in a fluffy cooked texture. The scorched rice is also fragrant, making it a popular closing dish. Please order for 2 or more people.

A flavorful kamameshi (rice cooked in a pot) made by simmering chicken and various ingredients together. The umami of the chicken permeates the rice, resulting in a fluffy cooked texture. The scorched rice is also fragrant, making it a popular closing dish. Please order for 2 or more people.

A flavorful dish made by simmering fresh beef giblets in a special broth. It features the springy texture of the giblets and their rich umami. It pairs excellently with drinks and warms the body in winter.

A dish featuring a colorful assortment of fresh, seasonal vegetables. You can enjoy the crisp texture of the fresh vegetables and their natural sweetness. Simply seasoned with a little salt or your favorite dressing to savor the pure taste of vegetables.

White rice perfect for making zosui (rice porridge) to finish your hot pot meal. It absorbs the remaining broth, creating a zosui with a gentle flavor that combines the umami of the rice and the essence of the broth. It warms the body and provides a sense of satisfaction.

Udon or ramen noodles to finish your hot pot meal. The noodles, infused with the savory broth, offer a warming and satisfying bowl. Both are filling and can be chosen according to your preference.

Fresh eggs to add to hot pot dishes or for zosui (rice porridge). The runny yolk and white add mellowness and richness to the entire dish. It is also highly nutritious and allows you to enjoy a richer flavor.

A classic Japanese dish of hot rice topped with a fresh raw egg and a little soy sauce. The mellowness of the egg, the sweetness of the rice, and the aroma of the soy sauce create a simple yet profound flavor. Popular as a closing dish or a light meal.

A rice bowl topped with sweet and savory chicken mince and crisp green onions. The rich umami of the chicken mince and the refreshing flavor of the green onions are exquisitely matched, whetting the appetite. A satisfying dish that's easy to enjoy.

A creative udon dish made by tossing udon noodles with mentaiko (spicy cod roe), butter, and soy sauce. The spiciness of mentaiko, the richness of butter, and the fragrance of soy sauce are integrated for a rich, appetite-stimulating flavor. Also popular as a closing dish.

A luxurious rice bowl topped with tenderly simmered pork kakuni and melting cheese. The sweet and savory sauce of the kakuni and the rich flavor of the cheese are exquisitely combined for a hearty meal. Recommended when you want a filling meal.

A chirashi sushi dish generously topped with a colorful array of the freshest seafood available today. You can enjoy the umami of various seafood and the refreshing taste of vinegared rice. It is visually appealing and perfect as a closing dish.

A miso soup made with the "ara" (bones and head parts) of the freshest fish available today. The rich broth from the fish combines with the miso to create a deep flavor. It warms the body and is perfect as a closing dish.

A rice ball grilled with soy sauce for a fragrant finish. It has a crispy exterior and a fluffy interior. The savory soy sauce aroma whets the appetite, making it popular for light hunger or as a closing dish.

A light Japanese meal of hot rice served with tea poured over it. It is easy to eat and gentle on the stomach. You can enjoy its refreshing taste with ingredients like salmon or pickled plums. Also perfect as a closing dish.

A special mini curry made with chicken mince. While spicy with spices, it has a gentle flavor with the umami of the chicken. Recommended when you want a small portion of curry as a closing dish.

Our recommended ice cream, served daily. A cold and sweet dessert perfect for cleansing your palate after a meal. Ask our staff about today's flavor.

A homemade milk tea flavored crème brûlée. It has a crispy caramelized top and a melt-in-your-mouth smooth interior. The elegant aroma of milk tea fills your mouth, creating a blissful moment after your meal.

A Japanese dessert of chewy warabi mochi drizzled with fragrant kinako (roasted soybean flour) and rich kuromitsu (black sugar syrup). The chewy texture of the warabi mochi, the aroma of kinako, and the gentle sweetness of kuromitsu are exquisitely harmonized. Perfect as a post-meal dessert.

A rich cheesecake with a fragrant finish, lightly broiled on the surface. It has a crispy exterior and a smooth, moist interior. Characterized by the deep richness and sweetness of cheese, it is a highly satisfying dessert.

A sour made with ice-cold, frozen lemon. It has a crunchy texture and the refreshing sourness of lemon. Perfect for hot weather, it cleanses the palate.

A luxurious lemon sour made with a whole lemon. You can fully enjoy the fresh sourness and aroma of lemon. It looks gorgeous and its refreshing taste pairs well with any dish.

A sour with the refreshing sourness of lemon and a hint of saltiness. The salt enhances the sweetness and sourness of the lemon, creating a deeper flavor. Recommended for those who want a refreshing drink with their meal.

A sour that harmonizes the gentle sweet and sour taste of Calpis with the refreshing quality of lemon. It is sweet and easy to drink, making it recommended even for those who don't like alcohol. A popular drink that can be enjoyed as a dessert.

A classic lemon sour, characterized by the fresh sourness of lemon and the refreshing fizziness of carbonation. It pairs well with meals and is a popular alcoholic beverage that can be easily paired with any dish. Recommended for those who want a clean drink.

A sour with a stronger lemon flavor and a more punchy taste than a regular lemon sour. The sourness and aroma of lemon stand out, leaving a clean aftertaste. A must-try for lemon lovers.

A Japanese-style sour made by adding umeboshi (pickled plum) to a lemon sour. The saltiness and sourness of the umeboshi combine with the refreshing quality of the lemon, creating a unique and deep flavor. It is refreshing and pairs well with meals.

A standard sour made by mixing shochu with oolong tea. The fragrance and bitterness of oolong tea harmonize with the shochu, resulting in a clean taste. It pairs well with oily dishes and is popular as a drink during meals.

A Japanese-style sour made by mixing shochu with green tea. Characterized by the refreshing aroma and moderate bitterness of green tea, it pairs perfectly with meals. Its refreshing taste makes it easy to pair with any dish.

A sour with a gorgeous aroma, made by mixing shochu with jasmine tea. The elegant aroma of jasmine tea spreads in your mouth, offering a clean yet refined taste. It does not interfere with meals and is recommended for relaxation.

A sour drink made by mixing shochu with corn tea, offering a fragrant flavor. It features the slight sweetness and fragrance of corn tea, resulting in a mellow taste. It pairs well with strongly flavored dishes like Korean cuisine.

A sour drink characterized by the refreshing aroma and sweet-and-sour taste of yuzu. The yuzu aroma that spreads in your mouth is pleasant, and it has a refreshing finish. It pairs well with Japanese cuisine and is popular as a mealtime drink.

A sour drink characterized by the gentle sweet and sour taste of Calpis and the refreshing fizziness of carbonation. It has a sweet flavor that can be enjoyed as a dessert and is easy to drink even for those who don't like alcohol. The taste of Calpis, popular with children, has been made into an alcoholic beverage.

A sour made with homemade lemon, carefully prepared. It features the fresh aroma and sourness of lemon, along with a gentle sweetness unique to homemade preparations. Enjoy a special lemon sour you can't find anywhere else.

A sweet and sour, refreshing sour made by mixing umeshu (plum wine) with soda water. It has the characteristic fruity aroma and pleasant sweetness of umeshu. Recommended as an aperitif or for those who prefer sweet alcoholic beverages.

A fresh sour made from freshly squeezed grapefruit. It is characterized by the slight bitterness and sourness of grapefruit, offering a refreshing and clean taste. It is also rich in Vitamin C and is said to be good for beauty and health.

A fruity sour made with generous amounts of fresh kiwi fruit. You can enjoy the characteristic sweet and sour taste of kiwi and the popping texture of the seeds. It is visually vibrant and a popular drink, especially among women.

A non-alcoholic beer with 0.00% alcohol content. It has the refreshing crispness of beer while allowing you to enjoy it without worrying about alcohol. Recommended for those who are driving or dislike alcohol.

Asahi Super Dry served at sub-zero temperatures. It features a sharp crispness unique to super-low temperatures and a palate-cleansing refreshment. It is especially delicious on hot days, allowing you to enjoy beer at its ultimate coldness.

A representative Japanese beer with a dry, crisp taste. Its clean finish makes it easy to pair with any dish, and it is loved by a wide range of people. It is a representative brew of Japanese beer culture.

A cocktail made by mixing beer and ginger ale. The bitterness of the beer and the sweetness of the ginger ale are harmonized, making it refreshing and easy to drink. It has a low alcohol content and is recommended even for those who don't like beer.

The black beer version of Asahi Super Dry. It features a fragrant roasted aroma, deep richness, and the crispness inherited from Super Dry. You can enjoy a mellow taste different from regular beer.

A luxurious beer made using only the "first press wort," which flows out first during the mashing process. The umami of the malt is concentrated, resulting in a clear taste without any unpleasantness. It is mellow, easy to drink, and pairs well with a wide range of dishes.

A premium beer made with 100% malt and long-term aging. It features a rich aroma, body, and a mellow mouthfeel. Enjoy a refined taste that pursues the essential deliciousness of beer.

A dry sparkling wine from Italy. It features fine bubbles and a refreshing citrus aroma. Its clean taste pairs well with aperitifs and seafood dishes. Its light mouthfeel adds a touch of elegance to any occasion.

A sparkling wine from Suntory, Japan. It features fresh fruitiness and fine bubbles. It is easy to drink and pairs well with a variety of Japanese and Western dishes. Perfect for toasts and parties.

An authentic dry Cava (sparkling wine) from Spain. Aged for over 18 months, it features powerful bubbles and a deep, complex flavor. It has a solid body and pairs well with meat dishes.

A sparkling wine carefully crafted by a small winery in France. It features fine bubbles and a soft mouthfeel. You can enjoy its elegant aroma and refined fruitiness. A perfect bottle for special occasions.

A sweet and easy-to-drink sangria made by steeping fruits and spices in a red wine base. It harmonizes fruity aromas with the richness of the wine, creating a relaxing moment. Also recommended for parties and girls' nights.

A dry white wine from Spain. It has a rich fruity flavor reminiscent of tropical fruits and a solid acidity. Its balanced taste pairs well with seafood and salads. Its clean finish makes it recommended for wine beginners.

A sake with a clean finish, similar to white wine. While allowing you to taste the malt's umami, it is fruity and easy to drink. It pairs well with Japanese cuisine in general, especially with seafood.

A rich and deep sake, similar to red wine. It has a concentrated malt umami and a robust flavor. It pairs well with meat dishes and strongly flavored Japanese cuisine, and is recommended for savoring slowly with meals.

A semi-fermented tea, one of China's representative teas. It is characterized by its unique fragrance and clean taste. It pairs well with meals and refreshes the palate after oily dishes. You can choose between hot and cold.

A traditional Japanese green tea, served cold. It has a good balance of bitterness and umami, with a refreshing aftertaste. Recommended to drink with meals for a refreshing experience. A sugar-free and healthy beverage.

A refreshing beverage characterized by the flavor of ginger and the stimulation of carbonation. It has a moderate sweetness with a spicy kick of ginger as an accent. It is also expected to stimulate appetite and is popular as a mixer for cocktails.

A classic carbonated beverage loved worldwide. It features a unique sweetness and the stimulation of carbonation, making it perfect as a meal accompaniment or for refreshment. It is best enjoyed ice-cold.

A sweet and sour, refreshing juice made from freshly squeezed oranges. It is rich in Vitamin C and popular as a breakfast or post-meal drink. Loved by all ages, from children to adults.

A juice characterized by the fresh acidity and slight bitterness of grapefruit. Its refreshing taste makes it perfect as an aperitif or to cleanse your palate after a meal. It is also rich in Vitamin C.

A sweet and sour, refreshing drink made by mixing the lactic acid beverage Calpis with soda water. It features a gentle sweetness and the stimulation of carbonation, making it a popular choice for all ages. Perfect for quenching your thirst.

A cold tea characterized by the fragrance of brown rice and the refreshing taste of green tea. Its fragrant aroma has a relaxing effect and pairs perfectly with meals. Also recommended for those concerned about caffeine.

A drink with a new flavor created by blending two different ingredients. It features a deep richness and the unique flavor of each ingredient. Recommended as a meal accompaniment or when you want to refresh yourself.

A Japanese drink that harmonizes the refreshing aroma and sweetness of yuzu, the fragrance of brown rice, and the slight bitterness of matcha. It has a complex yet balanced flavor. Recommended when you want to relax or as a post-meal dessert drink.

A refreshing drink based on green tea with the added flavors of various fruits. The clean taste of green tea and the sweet and sourness of the fruits are perfectly matched. A fruity drink perfect for when you want to refresh yourself.

A refreshing soda drink made by adding carbonation to black tea. It features the rich aroma of black tea and the refreshing fizziness of carbonation. It has a moderate sweetness, pairs well with meals, and is perfect for refreshment.

A juice made from "Shikuwasa," a citrus fruit from Okinawa. It is characterized by its strong sourness and unique aroma, offering a very refreshing taste. It is also expected to help with fatigue recovery and is perfect for hot days or when you want to refresh yourself.

An original drink characterized by the gentle sweetness and aroma of maple. It has an elegant flavor within its sweetness, creating a heartwarming taste. Recommended as a post-meal dessert drink or when you want to relax.

An original drink that looks like a beautiful gradation of the sea's colors. It features a refreshing taste and a photogenic appearance. Recommended for those who want to experience a special drink.

A refreshing drink made by adding a hint of salt to tomato juice. The rich umami of tomato and the saltiness are exquisitely balanced for a clean finish. Recommended for those conscious of their health or who don't drink alcohol.

A non-alcoholic highball that recreates the flavor of whiskey. You can enjoy the refreshing fizziness and the characteristic aroma of a highball. Recommended for those who want to enjoy the highball experience without alcohol.

A non-alcoholic beer with 0.00% alcohol content. It has the refreshing crispness of beer while allowing you to enjoy it without worrying about alcohol. Recommended for those who are driving or dislike alcohol.