Rajasthan Restaurant

A complete menu for lunch or dinner including a starter, a main course, and a dessert of your choice. The meal is served with cheese bread (Nan) and basmati rice.

A traditional Indian platter consisting of an assortment of vegetarian dishes. It includes lentils, vegetables, yogurt, rice, and plain bread, offering a variety of flavors and textures.

A quick menu designed for concert evenings. It combines grilled chicken tikka and a vegetable curry, all served with basmati rice.

Crispy triangular pastries filled with spiced minced lamb. Fried to a golden brown, they are flavorful and textured.

Fried triangular pastries filled with a mixture of spiced shrimp. A crispy starter with seafood flavors.

Chicken thigh marinated in yogurt and tandoori spices, then charcoal-grilled. The meat is tender with a characteristic smoky flavor and reddish color.

Boneless chicken pieces marinated and cooked in a tandoor oven. Similar to tandoori chicken but in easier-to-eat bites.

Minced lamb skewers seasoned with mint and spices, cooked on the barbecue. Tender texture and fragrant taste.

Tender lamb leg pieces marinated and grilled in a tandoor oven. Offers an intense smoky flavor.

Marinated lamb shank slowly grilled over charcoal. Rich and flavorful meat.

Fish fillets marinated in spices and cooked in a tandoor oven. The fish remains tender while acquiring a smoky flavor.

Large marinated prawns grilled in a tandoor oven. Juicy and slightly spicy.

Whole quail marinated and roasted in a tandoor oven. Delicate meat with crispy, spicy skin.

Marinated chicken wings grilled in a tandoor oven. Ideal for sharing or as an appetizer.

A varied platter of tandoor-grilled meats, usually including chicken, lamb, and shrimp. Perfect for discovering different flavors.

Shrimp coated in a chickpea flour batter and fried. Crispy on the outside and tender on the inside.

A hot and comforting chicken broth, often seasoned with mild spices.

Fresh salad garnished with cooked shrimp. Light and refreshing.

Mixed green salad with pieces of grilled or cooked chicken.

Crispy triangular pastries filled with a mixture of spiced vegetables, often potatoes and peas.

Slices of eggplant coated in chickpea flour batter and fried. Melt-in-your-mouth inside and crispy outside.

Potato slices dipped in a spicy batter and fried. A classic of Indian street food.

Cauliflower florets fried in a crispy batter. Tasty and slightly spicy.

Onion slices mixed with spices and chickpea flour, then fried into crispy fritters.

Fried cubes of Indian cheese (Paneer) in a golden batter. The cheese is firm and mild, contrasting with the crispy coating.

Paneer cheese cubes marinated in spices and grilled in a tandoor oven. Offers a unique smoky flavor.

Cold accompaniment made with yogurt mixed with vegetables like cucumber and tomato. Refreshing, it soothes the heat of the spices.

A light soup with mixed vegetables and mild spices.

Traditional yellow lentil soup, seasoned with coriander and mild spices. Nutritious and comforting.