Radioeat

Name: Radioeat
Address: Paris
Price range: €3 - €40

Restaurant offering fresh, seasonal cuisine, with vegetarian options and a grand Sunday brunch.

★ 4.2 (629)

FIRST AND FOREMOST

Cold drinks and light starters.

Kefiz

Kéfiz

homemade soda from kefir ferments and organic fruit infusion, naturally sparkling and refreshing

A homemade sparkling fermented drink, rich in probiotics. It offers a slightly tangy and refreshing flavor, made from organic fruits. A healthy alternative to classic sodas.

€6.50 ≈ $8.00

Freshly pressed carrots

Carottes pressées minute

with or without ginger

Freshly pressed carrot juice made to order. Sweet and vegetal, it can be enhanced with a spicy note of ginger to your taste. Fluid texture and bright orange color.

€6~ ≈ $7.00

Paris-Bamako

fresh ginger, cane sugar, lime

An invigorating drink made from fresh pressed ginger, balanced by the sweetness of cane sugar and the acidity of lime. Intense and spicy taste.

€6.50 ≈ $8.00

BISSAP

hibiscus flower infusion, raspberries, fresh mint

Traditional West African drink made from infused hibiscus flowers. This version is enhanced with raspberries and mint for a fruity and fresh touch. Ruby red color and tangy taste.

€6.50 ≈ $8.00

Jungle mix

kiwi, fresh mint, green apple

A detoxifying and energizing green juice. The tartness of kiwi and green apple blends with the freshness of mint. Smooth texture and very fresh taste.

€7 ≈ $8.00

Banana / pineapple smoothie blended with passion fruit

Smoothie banane / ananas mixé avec passion

Creamy blended fruit drink. The sweetness of banana complements the exotic acidity of pineapple and passion fruit. Thick and creamy texture.

€7 ≈ $8.00

Homemade iced tea

Thé glacé maison

lemon and fresh mint

Infused and chilled tea, flavored with lemon and mint. Refreshing and low in sugar, ideal for accompanying a light meal.

€5.50 ≈ $6.00

STARTERS

Chickpea hummus with Espelette pepper

Houmous de pois chiche au piment d'Espelette

pita bread chips

Creamy chickpea purée seasoned with Basque Espelette pepper. Served with crispy pita bread pieces for dipping. A revisited Mediterranean classic.

€9 ≈ $10.00

Butternut squash velouté

Velouté de butternut

perfect egg, croutons

Creamy butternut squash soup served with a slow-cooked egg with a runny yolk. Garnished with croutons for crunch. Sweet and comforting.

€9 ≈ $10.00

Roasted pumpkin

Potiron rôti

ricotta cream, herb salad

Roasted pumpkin pieces, served with creamy ricotta and a fresh herb salad. A balance between the sweetness of the vegetable and the freshness of the cheese.

€9 ≈ $10.00

Multi-colored beetroot carpaccio

Carpaccio de betteraves multicolores

goat cheese, herb vinaigrette

Thin slices of multi-colored beetroot, served raw or marinated. Accompanied by goat cheese and a herb vinaigrette. A fresh and visually colorful dish.

€12 ≈ $14.00

Serrano Ham Platter

Assiette de Jambon Serrano

bread with crushed tomato

Thin slices of cured Spanish ham. Served with bread rubbed with tomato and olive oil, tapas-style. Salty and flavorful.

€14 ≈ $16.00

Mezze: guacamole, eggplant caviar, Greek yogurt, tabbouleh, hummus, and pita bread chips

Mezze guacamole, caviar d'aubergines, yaourt grec, taboulé, houmous et chips de pain pita

An assortment of Mediterranean and international specialties to share. Includes several dips (guacamole, eggplant, yogurt, hummus) and a tabbouleh salad. Served with crispy pita bread.

€15 ≈ $17.00

Quinoa salad

Salade de quinoa

avocado, pomegranate, kale, hazelnuts, pickled red onions, healthy seeds, yuzu vinaigrette

A complete and healthy quinoa-based salad. A mix of textures with creamy avocado, crunchy hazelnuts, and juicy pomegranate. Dressed with a Japanese citrus (yuzu) vinaigrette.

€17 ≈ $20.00

Octopus carpaccio

Carpaccio de poulpe

olive oil, lemon, and herb salad

Very thin slices of cooked octopus, simply seasoned with olive oil and lemon. Served fresh with herbs. Tender texture and delicate marine flavor.

€19 ≈ $22.00

Shrimp steamed dumplings

Raviolis vapeur aux crevettes

(10 minutes patience)

Delicate steamed pasta parcels filled with shrimp, Dim Sum style. Served hot and soft.

€20 ≈ $23.00

Scallop carpaccio

Carpaccio de saint Jacques

pistachio, olive oil, lemon zest

Raw scallops cut into thin slices. Seasoned with olive oil, lemon, and sprinkled with crushed pistachios for crunch. A refined and fresh dish.

€28 ≈ $32.00

Homemade foie gras terrine

Terrine de foie gras maison

Macvin and spices, exotic fruit chutney, brioche bread

Duck foie gras cooked in a terrine, flavored with Macvin liqueur wine and spices. Served with a sweet fruit condiment and toasted brioche bread. Rich and melt-in-your-mouth.

€19 ≈ $22.00

MAIN COURSES

Chicken in peanut sauce

Poulet sauce cacahuètes

Thai rice and broccoli

Chicken pieces coated in a creamy peanut sauce, Asian-inspired. Served with fragrant rice and steamed broccoli. Mild and nutty flavor.

€17 ≈ $20.00

Sirloin steak

Pavé de rumsteack

chimichurri sauce, homemade fries

Thick and tender beef steak, grilled. Served with a green Argentine herb and garlic sauce (chimichurri) and fries. A classic and flavorful meat dish.

€26 ≈ $30.00

Beef tartare with satay

Tartare de bœuf au saté

(hand-cut) homemade fries, rocket salad

Raw beef cut coarsely by hand, seasoned with a satay sauce (spicy peanut). Served with homemade fries and rocket salad.

€20 ≈ $23.00

French pork chop

Côte de porc français

braised endives

Pork chop with bone, pan-fried or grilled. Served with endives gently cooked until tender and slightly caramelized. Rustic flavor.

€19 ≈ $22.00

Breaded veal cutlet

Escalope de veau panée

linguine with lemon cream

Thin slice of veal coated in breadcrumbs and fried until golden (Milanese style). Served with linguine pasta in a creamy lemon sauce.

€25 ≈ $29.00

French veal liver

Foie de veau français

sautéed spinach, rich grape reduction

Pan-fried veal liver slice, tender and iron-rich. Served with cooked spinach and a sweet and savory reduced grape sauce. Melt-in-your-mouth texture.

€26 ≈ $30.00

Black pollock fillet

Pavé de lieu noir

spinach, lemongrass ginger mussel cream

Firm white fish fillet. Served with spinach and a creamy, iodized sauce flavored with mussels, lemongrass, and ginger.

€23 ≈ $27.00

Salmon gravlax

Saumon gravlax

(marinated raw), herb salads, lemon condiment, and grenaille potatoes

Salmon cured in salt, sugar, and dill (Nordic style). Served cold with herb salad, lemon sauce, and small potatoes.

€25 ≈ $29.00

Scallops, butternut risotto

Saint Jacques, risotto au butternut

Pan-seared scallops served on a creamy butternut squash risotto. A rich dish combining the flavors of the sea and the sweetness of the vegetable.

€32 ≈ $37.00

VEGETABLES

Vegetable curry with coconut milk

Curry de légumes au lait de coco

Thai rice

Seasonal vegetables simmered in a coconut milk and mild spice sauce. Served with fragrant white rice. Creamy vegan dish.

€16 ≈ $19.00

Vegetable linguine

Linguine aux légumes

Italian long pasta served with an assortment of cooked seasonal vegetables. A simple and vegetarian dish.

€14 ≈ $16.00

LUNCH MENUS

Lunchtime Tuesday to Friday.

Starter of the day

Entrée du jour

The special starter of the day, varying according to market availability and the chef's inspiration.

€8 ≈ $9.00

Dish of the day

Plat du jour

The main dish of the day, cooked with seasonal products.

€17 ≈ $20.00

Dessert of the day

Dessert du jour

The special dessert of the day.

€8 ≈ $9.00

Children's menu

Menu enfant

beef patty / fries, 2 scoops of ice cream

Children's menu including a beef patty with fries and ice cream for dessert.

€12 ≈ $14.00

SUNDAY BRUNCH

From noon to 3 PM. All-you-can-eat menu.

Brunch Buffet + drinks

Brunch Buffet + boissons

SAVORY BUFFET: Burrata, cherry tomatoes, Espelette pepper hummus, Smoked salmon, Mango salad, tomato, avocado, Truffled egg mayo, Farmhouse chicken, Quinoa, kale, hazelnuts, red onions, healthy seeds, Charcuterie/Cheeses, Bulgur salads, Rice, paella-style chicken, Salmon pasta salad, Butternut and ricotta salad, Green bean salad, Beetroot salad, Eggplant caviar. MADE TO ORDER: Croque-monsieur, Scrambled eggs, Fried eggs, Bacon, Veal sausage. SWEET BUFFET: Cookies / Pastries, Fruit salad, Lemon/chocolate/mont blanc tarts, Marble / pistachio cake, Coconut milk tapioca, Chocolate mousse, Plain / chocolate brioche, Tiramisu, Apple crumble, Chocolate/coconut lava cake, Red fruit panna cotta, Mini raspberry/passion macarons. MADE TO ORDER: French toast / Pancakes. Etc… while stocks last.

A large all-you-can-eat buffet offering a wide selection of savory and sweet dishes. Includes fresh salads, charcuterie, hot dishes, made-to-order eggs (scrambled, fried, omelets), pastries, and various desserts. Drinks are included. Ideal for a hearty and relaxed meal.

€40 ≈ $46.00

Children's menu

Formule enfant

(from 3 to 12 years old) beef patty and fries (Access to buffets + mini main course)

Children's brunch menu for ages 3 to 12. Grants access to the buffet and includes a small hot dish (steak and fries).

€16 ≈ $19.00