Raan Zeb Lang Mor...

Papaya salad with salted crab and cooked fermented fish sauce. Salty, savory, and very spicy. Crispy papaya strands. A popular menu for Isaan food lovers.

Thai Papaya Salad with salted crab. No fermented fish sauce. Sour, sweet, salty, spicy, and well-balanced.

Sweet and sour papaya salad with peanuts and dried shrimp. No fermented fish sauce. Suitable for those who don't like very spicy food or fermented fish sauce.

Papaya Salad with Salted Egg. Added richness and saltiness from the egg yolk, balanced with the sweet and sour dressing.

Boiled sweet corn used instead of papaya strands. Seasoned as papaya salad. Sweet, crispy, and refreshing.

Sweet Corn and Salted Egg Papaya Salad. Sweet, savory, and salty. Pairs well.

A combination of Thai and Lao papaya salad. Includes peanuts, dried shrimp, and fermented fish sauce. Full of flavor.

Chopped cucumber used instead of papaya. Mixed with salted crab and fermented fish sauce. Juicy cucumber flavor, refreshing and spicy.

Fresh long beans, pounded until slightly broken, seasoned with fermented fish sauce and salted crab. Crispy and flavorful.

Papaya salad with pickled mussels. Unique sour and salty flavor of pickled mussels.

Papaya salad with various side dishes such as bamboo shoots, pickled vegetables, snails, rice noodles, leucaena seeds. Very flavorful and spicy.

Papaya salad with rice vermicelli and fermented fish sauce. Mixed until well combined. The savory fermented fish sauce seeps into the noodles.

Papaya salad topped with crispy fried pork cracklings, adding a crunchy texture and savory aroma.

Thai or Lao Papaya Salad topped with thick, tender slices of grilled pork neck. Fragrant with charcoal grilling.

Unripe mango, chopped instead of papaya. Very sour and spicy. Balanced with the saltiness of fermented fish sauce and crab.

Mango salad seasoned with fragrant shrimp paste instead of fermented fish sauce. Salty, fragrant, and authentically Thai.

Large "Som Tum" Platter. Served with generous side dishes. Suitable for sharing.

Papaya salad platter with fresh blue crab. Sweet crab meat, served with spicy papaya salad.

Papaya salad with fresh, bouncy shrimp. Sweetness from the shrimp mixed with spicy dressing.

Fresh water lily stems or lotus stems used instead of papaya. Absorbs dressing well. Crispy in every bite.

Crispy Lotus Stem Papaya Salad with Fresh Shrimp. Added sweetness from seafood.

Papaya salad with boiled cockles. Sweet and tender cockle meat, pairs well with fermented fish sauce.

Mixed Seafood Papaya Salad with shrimp, squid, and mussels. Packed with ingredients.

Chicken marinated with spices and herbs, grilled until the skin is crispy and the meat is tender. Fragrant with charcoal grilling. Served with Jaew dipping sauce.

Marinated and grilled pork neck with fat, cut into bite-sized pieces. Tender and juicy meat.

Grilled Pork Tongue. Crispy and chewy texture, not tough.

Salt-grilled whole catfish, sweet and fragrant meat. Served with hot sticky rice.

Grilled Pork Neck. Grilled until fragrant. Tender and springy texture.

Marinated and grilled beef. Cooked to perfection. Fragrant beef aroma.

Grilled beef brisket with fat. Marbled fat, tender and juicy meat. Served with bitter or sour Jaew dipping sauce.

Marinated and grilled pork intestine. Grilled until the outside is nicely charred, and the inside is tender. Not bitter.

Salt-grilled Nile Tilapia. Tender, naturally sweet white meat. Served with fresh vegetables and dipping sauce.

Salt-grilled Ruby Fish. Finer and softer meat than Nile Tilapia. No fishy smell.

Boiled Cockle "Miang" Set. Served with rice vermicelli, fresh vegetables, and spicy seafood dipping sauce.

Grilled Fish "Miang" Set (Nile Tilapia) with side dishes and rice vermicelli for wrapping.

Grilled Tilapia Fish "Miang" Set. Complete with side dishes, fresh vegetables, and dipping sauce.

Pork sausage salad with savory fermented fish sauce dressing. Spicy, salty, and sweet.

Crispy Lotus Stem Salad with Pork Sausage. Rich fermented fish sauce dressing.

Pork Sausage Salad with Salted Egg Yolk. Savory fermented fish sauce dressing. Spicy, salty, and sweet.

Fresh Shrimp Salad with bouncy, clear meat. Savory fermented fish sauce dressing. Very spicy.

Boiled Cockle Salad with Spicy Fermented Fish Sauce Dressing. Savory fermented fish sauce seeps into the cockles. Rich flavor.

Fresh Blue Crab Salad. Sweet crab meat balanced with spicy fermented fish sauce dressing.

Boiled Squid Salad with savory fermented fish sauce dressing. Crispy texture.

Lotus Stem and Fresh Shrimp Salad. The crispiness of the lotus stems complements the fresh shrimp perfectly.

Spicy Salted Egg Yolk Salad. Rich and salty flavor balanced with spicy and sour dressing.

Moo Krata Set for charcoal grilling. Includes vegetables and soup broth.

Glass Noodle Salad with Minced Pork and Pork Sausage. Spicy and sour Thai-style dressing.

Spicy Pork Sausage Salad with herbs.

Glass Noodle Salad with Seafood (Shrimp, Squid)

Spicy mixed seafood salad.

Grilled pork neck salad with spicy dressing. Fragrant with roasted rice powder and herbs.

Fresh Oyster Salad with "Kratin" leaves and fried shallots. Sweet and savory from the oysters.

Cockle salad with plenty of sliced lemongrass. Fragrant with herbs, helps eliminate gaminess and adds texture.

Fresh shrimp salad with sliced lemongrass. Fragrant with Thai herbs.

Fresh Shrimp in Fish Sauce, served with spicy seafood dipping sauce, whole garlic, and bitter melon.

Grilled catfish, pounded and fried until crispy. Served with a sweet and sour mango dressing.

Fresh Shrimp Soup (Papaya salad without noodles). Focuses on fresh shrimp with savory fermented fish sauce.

Cockle Soup. Rich fermented fish sauce dressing mixed with boiled cockles.

Squid Soup. Spicy and flavorful with fermented fish sauce dressing.

Fresh Oyster Soup. Sweet and juicy from the oysters, mixed with the savory flavor of fermented fish sauce.

Pork Sausage and Salted Egg Yolk Soup. Generous ingredients in every bite.

Pork Sausage "Nuah Lao" Salad. Generous pieces of pork sausage in spicy fermented fish sauce dressing.

Fresh Blue Crab Soup. Sweet crab meat, enjoyable to eat.

Mixed Seafood Soup. Large portion with plenty of seafood in a special fermented fish sauce dressing.

Chicken wings marinated with spices, fried until golden and crispy. Delicious as a snack or with papaya salad.

Battered and fried chicken tendons. Crispy and enjoyable to chew.

Dried and fried pork. Rich flavor, fragrant with sun-dried aroma.

Fried Sun-Dried Beef. Salty and savory. Goes very well with hot sticky rice.

Fried pork sausage until the outer skin is firm and the inside is soft and bouncy.

Crispy fried duck mouths. A popular appetizer.

Fried Pork Larb Balls. Crispy outside, soft inside. Fragrant with larb herbs.

Pork Belly Fried with Fish Sauce. Crispy outside, juicy inside.

Fried Pork Intestine with Garlic and Pepper. Crispy, fragrant, and delicious.

Sour pork sausage and glass noodles, fried. Served with pickled ginger and chili peppers.

Spicy Pork "Jum Zaap" Set. Includes sliced pork, fresh vegetables, glass noodles, and herbal soup broth.

Beef "Jum Zaap" Set. For beef lovers. Boiled in hot soup.

Seafood "Jum Zaap" Set. Fresh shrimp, squid, and fish.

Mixed "Jum Zaap" Set. Includes pork, beef, and seafood.

Extra side dish to order with the "Jum" set.

Extra side dish to order with the "Jum" set.

Extra side dish to order with the "Jum" set.

Spicy and Sour Soup with Soft Pork Ribs. Chewy ribs, refreshing broth.

Spicy Pork Slice Soup. Seasoned with roasted chili, roasted rice powder, and herbs.

Spicy Free-Range Chicken Soup. Sour and salty, fragrant with grilled fish and roasted herbs.

Spicy Chicken Feet Soup. Stewed until melt-in-your-mouth tender. Zesty and spicy seasoning.

Spicy Soup with Grilled Catfish. Fragrant with smoke. Very spicy.

Spicy Soup with Crispy Fish. Added crispy texture and aroma of dried fish.

Isaan style curry soup with dill and various herbs. Slightly saucy, fragrant with fermented fish sauce.

Curry soup with grilled catfish, fragrant with fish and herbs.

Beef "Om" Curry. Rich flavor, fragrant with curry paste.

Pork Rib "Om" Curry. Enjoyable to chew.

Spicy Beef Offal Soup. Stewed until tender and not fishy.

Boiled Free-Range Chicken with Tamarind Leaves. Naturally sour and well-balanced.

Mushroom Curry with "Nam Bai Ya Nang" (rice paddy herb juice) and fermented fish sauce. Sweetness from mushrooms and herbs.

Shredded bamboo shoots boiled with "Nam Bai Ya Nang" (rice paddy herb juice), seasoned as larb with roasted rice powder, chili powder, and fragrant sesame.

Minced pork larb seasoned with lime, fish sauce, chili powder, and roasted rice powder. Includes liver and pork skin.

Finely minced duck larb. Rich flavor, fragrant with spices to eliminate gaminess.

Sliced grilled pork neck made into a spicy "Nam Tok" salad. Fragrant with roasted rice powder.

Fatty grilled pork neck, seasoned as a spicy "Nam Tok" salad.

Minced Chicken Larb. Authentic Isaan larb seasoning.

Grilled catfish meat, minced and made into larb. Fragrant with fish and herbs.

Mixed Seafood Larb. Shrimp and squid, spicy seasoning.

Glass noodles seasoned as larb with minced pork. An easy-to-eat, spicy dish.

Boiled pork liver, seasoned as a moist larb. Tender and sweet liver, not tough.

Pork Blood Larb or Pork "Goi" Salad. Choose raw with sour seasoning or cooked.

Beef Blood Larb (Goi). Choose raw with bitter bile or cooked.

Raw beef and offal, sliced into bite-sized pieces. Served with "Jaew" (spicy dipping sauce) with bitter bile. A popular dish for raw food lovers.

Boiled tender beef tendon slices. Served with spicy Jaew dipping sauce.

Boiled tender pork slices. Served with Jaew dipping sauce.

Boiled pork with spicy, sour, and hot dressing, garnished with crispy kale stems.

Boiled pork sausage, sliced. Served with seafood dipping sauce.

Fresh Cockles. Choose boiled or grilled. Served with seafood dipping sauce.

Cooked Steamed Rice

Hot steamed sticky rice served in a bamboo container. Perfect with papaya salad and larb.

Fresh rice vermicelli. Served with papaya salad or curry sauce.

Boiled white rice vermicelli, topped with fried garlic.

Crispy fried pork cracklings. Savory and salty. Eat as a snack or sprinkle on papaya salad.

Cola flavored carbonated soft drink

Bottled Drinking Water

Ice Bucket

Bubbly soda mixed with drinks.