Raan Somsak

Roasted duck larb seasoned with toasted rice powder and chili powder. Spicy and flavorful, fragrant with herbs. The duck meat is aromatic from grilling. Served with fresh vegetables.

Isaan-style pork larb, spicy and flavorful. Contains liver and pork skin. Seasoned with fish sauce, lime, chili powder, and toasted rice powder. Fragrant with mint.

Grilled pork neck, sliced and seasoned like Larb Nam Tok. Intense sour, salty, and spicy flavor. The pork is tender and juicy.

Grilled meat with a little fat, made into Nam Tok. Seasoned intensely with Thai spices and herbs. Perfect with sticky rice.

Sweet and sour mixed fruit salad served with fragrant grilled fermented pork. The contrasting flavors are perfectly balanced and refreshing.

Fresh fruit salad served with lime sorbet. Offers a refreshing sweet and sour taste. A great dish to cleanse the palate.

Shredded bamboo shoots seasoned with Yanang leaf juice and larb ingredients. Mellow flavor, fragrant with sesame and herbs. An authentic Isaan dish.

Charcoal-grilled beef tongue, cooked until fragrant. Chewy and tender texture. Served with spicy Jaew dipping sauce.

Pork neck marinated with spices and grilled until golden brown. Tender, juicy meat with streaks of fat. Perfectly sweet and salty.

Grilled beef breast or meat with a little fat, cooked to perfection. Tender and smoky. Served with a spicy Jaew dipping sauce.

Fermented pork with a sour taste, grilled until fragrant. Served with pickled ginger, chili, and fresh vegetables.

Sun-dried salted beef, fried or grilled. Salty and savory flavor. Suitable for snacking or eating with sticky rice.

Fermented duck's beak marinated with spices and fried until crispy. Enjoyable to eat, crispy and savory.

Pork sausage mixed with rice and garlic. Mellow sour taste. Grilled until the skin is crispy. Served with ginger and fresh chili.

Minced pork larb shaped into balls, then fried until crispy outside and tender inside. Enjoy the full flavor of larb in every bite.

Som Tum with a sweet and sour taste, no fermented fish sauce. Contains dried shrimp and roasted peanuts. Crispy papaya strands.

Spicy Som Tum with cooked fermented fish sauce and salted crab. Salty, spicy, and savory flavor with a unique aroma.

Shredded cucumber used instead of papaya, pounded with som tum ingredients. Fresh, crisp, and juicy taste.

Som Tum with salted crab, fermented fish sauce, vermicelli noodles, and preserved pork sausage. Intense flavor. The vermicelli absorbs the dressing well.

Sweet corn pounded and seasoned for Som Tum Thai. Salted egg added for richness. Sweet, sour, and salty flavors.

Lao Som Tum with thin, large papaya strips. Seasoned with shrimp paste and fermented fish sauce. Rich and savory flavor.

Som Tum made with seasonal mixed fruits instead of papaya. Sweet and sour taste, refreshing from various fruits.

Pineapple Som Tum, intensely seasoned with herbs. Sweet and sour flavor, fragrant with pineapple.

Rich green curry sauce poured over grilled tofu and eggplant. A vegetarian appetizer with authentic Thai flavors.

Crispy battered mushrooms, served with dipping sauce. Enjoyable to eat, crispy outside and tender inside.

Blanched mushrooms seasoned with larb spices, toasted rice powder, and chili powder. Spicy and flavorful for vegetable lovers.

Fried eggplant, cooked until soft and tender. Served with a savory pickled egg. A mellow fusion dish.

Mushroom curry in a dark green Yanang leaf broth. Mellow flavor, fragrant with herbs. A healthy dish.

Spicy and sour soup with a hot kick, featuring fragrant grilled tofu. Soothing to drink.

Meat skewers marinated with spices and grilled, topped with a rich green curry sauce. Fragrant with curry paste.

Oxtail stewed until tender in a Yanang leaf broth. Rich and creamy flavor from the oxtail and herbs.

Hearty spicy and sour soup with a strong kick. Sour and hot with chili and fresh lime.

Chicken stewed with herbs using traditional methods until the meat is tender and falls off the bone. Fragrant with spices, rich flavor.

Crispy fried tofu stir-fried with a spicy basil sauce. Fragrant with basil leaves and chili-garlic.

Jasmine rice stir-fried with garlic until fragrant. Mellow flavor, easy to eat. Suitable to accompany other dishes.

Fresh cabbage stir-fried over high heat with white soy sauce. The vegetables remain crisp and sweet, with a wok-hei aroma.

Fresh kale stir-fried with oyster sauce and seasonings. Mellow flavor, crisp and delicious vegetables.

Mushrooms stir-fried with a rich black pepper sauce, served with duck egg and toast. A perfect breakfast or snack dish.

Crispy toast, soft inside, served with Thai dessert-inspired ice cream. Sweet, rich, and fragrant with coconut milk.

Young coconut Kanom Bua Bua mixed with the flavors of Kanom Bua Chee. Perfectly sweet, rich, and salty.

Thai tea flavored ice cream served as a parfait with various toppings. Rich Thai tea aroma.

Sticky rice with coconut milk, topped with smooth durian puree. Sweet, rich, and creamy from ripe durian. A popular seasonal dish.