Raan Op-oon O-cha

Hainanese-style baked beef. Tender and juicy beef in a rich sauce, fragrant with spices. A rare dish with a well-rounded flavor. Best served with hot steamed rice or as a side dish.

Hainanese-style baked pork. Tender pork, coated with the restaurant's special sauce. Perfectly savory and sweet, fragrant with spices.

Tender baked chicken, skin moist with Hainanese sauce. Unique flavor, fragrant with spices. Easy to eat, suitable for all ages.

Hot steamed rice, grains are separate and perfectly soft. Ideal for pairing with baked dishes and various curries.

Pork belly and bamboo shoot stew. Savory and sweet, well-rounded flavor, fragrant with spices. Fresh and crisp bamboo shoots complement the soup well.

Spicy and flavorful braised pork rib soup, seasoned with Chinese and Thai herbs, blending the aroma of Chinese herbs with the sour and spicy taste of Tom Saap. Pork ribs are braised until tender.

Rich beef green curry, made with fresh coconut milk and homemade curry paste. Adds a crunchy texture with pea eggplant. Tender beef, fragrant with curry paste.

Spicy chili paste made from finely pounded fresh shrimp, perfectly balanced with sour, salty, spicy, and sweet flavors. Served with fresh vegetables.

The restaurant's special chili paste. Rich and intense flavor. Served with fresh vegetables and hot steamed rice.

Fermented pork ribs, deep-fried until golden and crispy. Perfectly sour and salty. Ideal as an appetizer or snack.

Isaan-style pork sausage, with a sour taste, grilled until fragrant. Served with pickled ginger, fresh chilies, and cabbage.

Seasoned minced pork formed into balls, deep-fried until crispy outside and tender inside, fragrant with seasonings.

Spring rolls filled with glass noodles and vegetables, wrapped in thin, crispy pastry, fried until golden brown. Served with plum sauce or sweet chili sauce.

Spicy curry without coconut milk. Intense flavor, fragrant with curry paste and wild herbs. Contains various vegetables.

Mild and flavorful chicken coconut soup, fragrant with coconut milk and young galangal. Smoothly sour, salty, and sweet. Tender chicken.

Sweet and sour papaya salad, no crab or fermented fish sauce. Contains peanuts and dried shrimp. Fresh and crisp shredded papaya.

Papaya salad using boiled sweet corn instead of papaya. Sweet and creamy taste from corn mixed with spicy dressing.

Special menu that rotates daily, using fresh ingredients. Inquire with the restaurant for the daily special.