Raan Kor Moo Yang Mae Porn

Pork neck, marinated with spices and grilled over charcoal until cooked and fragrant. Tender and juicy texture with marbled fat. Salty-sweet and well-rounded flavor. Popularly eaten with Jaew dipping sauce and sticky rice.

Grilled pork neck, seasoned as Larb Nam Tok with chili powder, roasted rice powder, fish sauce, and lime. Intense flavor, sour, salty, spicy, fragrant with roasted rice powder and herbs.

Minced pork, stir-fried until cooked. Seasoned with chili powder, fish sauce, lime, and roasted rice powder. Contains red onions, culantro, and mint. Sour, spicy, and salty flavor, fragrant with herbs.

Isaan-style Om (curry soup) with a rich flavor, containing pork and various herbs like dill, spring onions, and sweet basil. Seasoned with fermented fish sauce, fragrant with herbs, and spicy.

Isaan-style raw pork salad. Seasoned with chili, roasted rice powder, and intense seasonings. Similar to Larb but uses raw meat. Rich flavor.

Pork, lightly blanched and topped with a spicy, sour dressing from fresh chilies and garlic. Garnished with crispy kale stems. A popular appetizer.

Pork salad emphasizing the sourness of lime. Fresh pork seasoned intensely, fragrant with roasted rice powder. Predominantly sour flavor.

Spicy pork rib soup, with dried chilies, galangal, lemongrass, kaffir lime leaves, and herbs. Sour, spicy, and hot flavor, soothing to drink.

Soup with tender pork ribs that are pleasantly chewy. The broth is seasoned sour, spicy, and fragrant with herbs, in the style of Tom Saap.

Fresh pork liver, marinated with spices and lightly grilled until just cooked. Tender, not tough. Served with Jaew dipping sauce.

Minced duck, stir-fried until cooked. Seasoned with Larb spices (chili powder, roasted rice powder, lime, fish sauce). Topped with fried shallots for added aroma and crunch.

Pork intestine, marinated with spices and grilled until the skin is crispy and dry, but the inside is tender. No fishy smell. Served with a delicious Jaew dipping sauce.

Fatty beef, marinated and grilled over charcoal. Fragrant charcoal aroma, tender and juicy meat. Served with bitter or sour Jaew dipping sauce.

Sliced grilled beef, seasoned like Larb Nam Tok with chili powder, roasted rice powder, fish sauce, and lime. Intense flavor, fragrant with grilled beef and herbs.

Minced beef, stir-fried until cooked. Seasoned with complete Larb spices and herbs. Sour, salty, and spicy flavor. A popular Isaan dish.

Raw beef salad with beef bile added for a bitter taste (mildly bitter, not overpowering). Bitter flavor leads, followed by salty and spicy. A favorite for authentic Isaan food lovers.

Beef and offal soup. Spicy, sour, and hot flavor, fragrant with galangal, lemongrass, and kaffir lime leaves. Enjoy the hot broth.

Special beef cuts or offal, blanched and served with Jaew dipping sauce. Unique texture, either crunchy or chewy.

Kanthana beef, marinated and grilled until fragrant. A great appetizer, paired with Jaew dipping sauce.

Brisket beef (fatty brisket cut) lightly blanched, served with a spicy dipping sauce. The meat is tender with marbled fat.

Minced or sliced raw beef salad, seasoned with Larb spices. Intense flavor, fragrant with roasted rice powder.

Beef Om (curry soup) with a thick, soupy consistency, containing dill and herbs. Fragrant with fermented fish sauce and curry paste, with a rich flavor.

Marinated brisket beef, grilled until fragrant. The marbled fat renders when chewed. Served with hot sticky rice.

Raw beef liver, marinated and grilled. Cooked to perfection, the liver is sweet and tender, not fishy. Served with Jaew dipping sauce.

Braised or tender beef, served dry with a rich, thick sauce. Melts in your mouth.

Grilled beef udder (breast part). Crunchy texture similar to grilled pork neck but with a unique fatty aroma. Grilled until golden brown.

Beef salad made with brisket (fatty beef). Offers a crunchy texture from the meat and fat. Intense flavor.

Papaya salad with a mellow sweet and sour taste. No fermented fish sauce. Contains roasted peanuts and dried shrimp. Crispy shredded papaya.

Papaya salad with salted crab. Salty flavor leads, with sour and spicy notes. Unique aroma of salted crab.

Papaya salad that combines Thai flavors (sour and sweet) with the salty aroma of salted crab.

Thai Papaya Salad with Salted Egg. Sour and sweet flavor balanced by the salty richness of the salted egg yolk. A perfect combination.

Papaya salad with fermented oysters. Sour, salty, sweet flavor with the unique aroma of fermented oysters.

Long beans are used instead of papaya, pounded until slightly broken. Seasoned intensely with fermented fish sauce, providing a crunchy texture from the beans.

Shredded cucumber is used instead of papaya. The cucumber is crisp and juicy, complementing the intensely flavored salad dressing. Refreshing to eat.

Authentic Isaan papaya salad, containing both salted crab and cooked fermented fish sauce. Rich, intense flavor, salty, spicy, and sour.

Papaya salad with crab and fermented fish sauce, mixed with Kha Nom Jeen noodles. The noodles absorb the spicy salad dressing.

Fermented rice noodles (Kha Nom Jeen). Eaten with papaya salad or Larb/Goy dishes instead of rice.

Hot steamed sticky rice, served in a bamboo container. Shaped by hand and dipped with Isaan food.

Thai lager beer. Rich, distinctive flavor.

Thai beer with a smooth, easy-to-drink flavor. Popularly served ice-cold.

Popular Thai beer. Smooth flavor, easy to drink. Pairs well with spicy food.

Premium beer from the Netherlands. Unique flavor, fragrant with hops.

Clean drinking water, bottled.

Fizzy soda water. Used to mix with alcoholic beverages or drunk plain for refreshment.

Sweet and fizzy cola soft drink, refreshing and good for relieving spiciness.

Sweet and fizzy cola soft drink, refreshing.

Special Thai spirit (Rum). Smooth flavor, fragrant with herbs and spices. Packaged in a round bottle.

Good quality Thai brandy. Deep, smooth flavor, fragrant with fermented grape aroma. Packaged in a flat bottle.

Standard grade blended spirits. Rich flavor, commonly mixed with soda and water.

Premium blended spirits. Smooth flavor, fragrant aroma, easy to drink.