RA-MEN SHINTARO (THAILAND)

A classic Japanese noodle soup with a rich, cloudy pork bone broth. It has a creamy texture and deep savory flavor. Best eaten while the noodles are firm and the soup is hot.

A spicy variation of the classic pork bone ramen, enhanced with fermented bean paste (miso) and chili. Rich, savory, and spicy. Enjoy with the broth and noodles combined.

Ramen served in a clear, brown broth based on soy sauce. Lighter than tonkotsu but savory and aromatic. Slurp the noodles to enhance the flavor.

Soy sauce based ramen served with Japanese-style fried chicken (Karaage). The crispy chicken complements the savory broth. Eat the chicken while it's still crispy.

Ramen featuring chicken toppings but served in a rich pork broth. A combination of tender poultry and savory pork soup. Enjoy the different textures of meat.

Thick wheat noodles served in a rich, spiced curry soup. The curry is Japanese-style, savory and slightly sweet rather than extremely spicy. Careful of splashing while eating.

Ramen noodles served in a rich Japanese curry broth. Savory, thick, and warming. Best enjoyed by coating the noodles thoroughly in the soup.

Ramen in a clear, salt-based broth featuring Hamaguri clams. Delicate and oceanic flavor. A lighter option compared to pork broth.

Extra portion of ramen noodles. Add to remaining soup to extend your meal. Order when you have finished your first serving of noodles.

Braised pork belly slices. Tender, fatty, and savory. Add to ramen for extra meat.

Fermented bamboo shoots. Crunchy texture with a mild earthy flavor. A classic ramen topping.

Pickled mustard greens. Spicy and crunchy. Adds a refreshing kick to rich ramen broth.

Dried sheets of nori seaweed. Crisp when dry, softens in soup. Adds a subtle ocean flavor.

Steamed short-grain white rice. Sticky and fluffy. Eat with side dishes or leftover ramen soup.

Slivered black fungus mushrooms. Crunchy texture with mild flavor. Adds contrast to soft noodles.

Soft-boiled egg marinated in soy sauce. The yolk is jammy and custard-like. A savory essential topping for ramen.

A paste of fermented soy beans and chili. Salty and spicy. Mix into broth to change the flavor profile.

A smaller portion of spicy miso paste. Adds a moderate spicy kick to the soup.