Quioté. Cocina Mexicana

A lunch or dinner set menu allowing you to choose two dishes from the menu or the daily specials board. Offers a balanced meal at a fixed price.

The complete menu including a starter, a main course, and a dessert. Ideal for discovering all the proposed cuisine.

Corn chips (totopos) topped with melted cheese, served with guacamole and bean puree. A Mexican classic to share, crispy and melting.

A generous version of nachos with corn chips, cheese, guacamole, and black bean puree. Ideal for a big appetite or to share among several.

Seasoned fresh avocado puree, typical of Mexico. Creamy texture and rich vegetal flavor. Usually enjoyed with corn chips.

Roasted bone marrow served with chimichurri sauce (herbs, garlic, vinegar). Rich, fatty, and flavorful, enhanced by the freshness of the sauce.

A dish of melted cheeses, flavored with Tequila, served hot and stringy. Accompanied by soft corn tortillas to make bites.

Corn galettes with your choice of filling (poultry, stewed pork, or vegetarian). Served with rice, black beans, and raw vegetables. A complete and flavorful dish.

Chicken coated in a traditional mole sauce (complex sauce based on chilies, spices, and sometimes cocoa). Deep flavor, slightly sweet-salty and spicy.

Pork meat cooked for a long time until tender and shreds with a fork. Generally seasoned with Mexican spices.

Meat-free option, highlighting seasonal vegetables and plant-based proteins like beans. Prepared with the house's typical flavors.

Additional accompaniments of your choice: Mexican rice, beans (frijoles), or cheese. Ideal for completing a dish.

Supplement of guacamole or portion of 4 artisanal corn tortillas. Perfect for dipping or accompanying dishes.

Additional sauces of your choice: Mole (complex and rich), Pipian (based on pumpkin seeds), or other sauce of the day.

Traditional Mexican drink made from infused hibiscus flowers. Floral, tangy, and very refreshing taste, served cold.

Organic apple juice. Sweet and fruity.

Smoothie or juice-type drink prepared with fresh fruits. Can be mixed with water or milk according to tradition.

Iced cocktail based on Tequila, triple sec, and lime juice. Granita texture, very refreshing and alcoholic.