menufans

Quelli de’ Coronari - restaurant

MENU

★ 4.5 (911) $$Moderate 📍 V. dei Coronari, 233, 00186 Roma RM, Italy

APPETIZERS

Grilled Vegetables
Verdure Grigliate
(Grilled vegetables)
Fresh seasonal vegetables (like eggplant, zucchini, and peppers) grilled. A light and flavorful dish, dressed with a drizzle of oil.
€10 ≈ $12.00
Zucchini flower
Fiore di zucca
(Pumpkin flower)
Fried zucchini flowers in batter, typically stuffed with mozzarella and anchovies. Crispy outside and gooey inside.
€4 ≈ $5.00
Supplì with oxtail sauce
Supplì con sugo di coda
Traditional Roman fried rice ball, seasoned with oxtail stew sauce. A classic of Roman street food.
€4 ≈ $5.00
Roman Appetizer
Antipasto Romano
(mixed hot and cold Roman appetizers) (Roman appetizer)
Assorted selection of Roman specialties, including both hot and cold preparations. Ideal for tasting various local traditional flavors.
€22 ≈ $25.00
Mixed cured meats and cheese platter
Tagliere misto di salumi e formaggi
(Mixed cured meats and cheese)
Shared platter with a selection of Italian cured meats and regional cheeses. Often served with bread or focaccia.
€16 ≈ $19.00
Mixed cheeses with sauces
Formaggi misti con le salse
(Mixed cheeses with honey and jams)
Tasting of cheeses of different ages accompanied by honey and jams to enhance their flavor.
€14 ≈ $16.00
San Daniele Riserva Ham
Prosciutto San Daniele Riserva
High-quality aged raw ham from Friuli. Sweet and delicate flavor, thinly sliced.
€12 ≈ $14.00
Cod fillet
Filetto di baccala'
(Cod fillet) *
Battered and fried cod fillet (salted and cured cod). A typical Roman appetizer, crispy and flavorful.
€5 ≈ $6.00

FIRST COURSES

Bucatini all'Amatriciana
Bucatini all’Amatriciana
(bacon, tomato, chilli pepper, pecorino cheese)
Long hollow pasta with tomato sauce, crispy guanciale, Pecorino Romano cheese, and pepper. Intense and savory flavor.
€14 ≈ $16.00
Tonnarelli Carbonara
Tonnarelli alla Carbonara
(bacon, egg, pepper, pecorino cheese)
Fresh egg pasta with a cream of egg yolk, Pecorino Romano cheese, guanciale, and black pepper. Rich and creamy.
€14 ≈ $16.00
Tonnarelli cacio e pepe in a pecorino cheese basket
Tonnarelli cacio e pepe in cestino di pecorino
(Tonnarelli with pepper, pecorino cheese)
Fresh pasta with a creamy sauce of Pecorino Romano cheese and black pepper, dramatically served in a crispy cheese basket.
€16 ≈ $19.00
Arrabbiata Calamarata
Calamarata all'arrabbiata
(penne with tomato, chilli pepper)
Short ring-shaped pasta served with a spicy tomato sauce, garlic, and chili pepper. Simple but with a strong character.
€12 ≈ $14.00
Tonnarelli alla Gricia
Tonnarelli alla gricia
(spaghetti with bacon, pepper, pecorino cheese)
Known as 'white carbonara', prepared with crispy guanciale, Pecorino Romano cheese, and abundant black pepper. Robust flavor.
€14 ≈ $16.00
Tonnarelli with garlic, oil, and chili pepper
Tonnarelli aglio olio e peperoncino
(oil, garlic, hot pepper)
A simple classic: pasta sautéed with olive oil, golden garlic, and spicy chili pepper.
€12 ≈ $14.00
Fettuccine with porcini mushrooms
Fettuccine ai funghi porcini
(fettuccine with porcini mushrooms)
Flat and wide egg pasta with porcini mushrooms. Forest aroma and a delicate yet persistent flavor.
€16 ≈ $19.00
Fettuccine with ragù
Fettuccine al ragù
(fettuccine with meat sauce)
Egg pasta served with a classic slow-cooked meat ragù in tomato sauce. A hearty and traditional dish.
€14 ≈ $16.00
Daily specials
Primi del giorno
(ask the staff for all explanations)
Chef's daily proposals that vary based on the availability of fresh ingredients.
€16 ≈ $19.00

MAIN COURSES

Saltimbocca alla Romana
Saltimbocca alla romana
(Meat with ham)
Thin slices of veal garnished with prosciutto and sage, sautéed in white wine. Tender and very flavorful meat.
€14 ≈ $16.00
Baked lamb
Abbacchio al forno
(Baked lamb)
Young lamb (abbacchio) roasted in the oven, often seasoned with garlic and rosemary. A typical festive Roman dish.
€22 ≈ $25.00
Grilled steak 300 g.
Bistecca ai ferri 300 g.
(Grilled Steak 300 g.)
Grilled beef steak. Served juicy, usually cooked to the customer's choice.
€25 ≈ $29.00
Oxtail stew
Coda alla vaccinara
(Oxtail with tomato sauce)
Oxtail stew slow-cooked in tomato sauce with celery and spices. The meat is very tender and falls off the bone.
€20 ≈ $23.00
Beef strips with arugula and Grana cheese
Straccetti rucola e grana
(Strips of meat with arugula and grana)
Thin strips of beef quickly sautéed in a pan, served on a bed of fresh arugula and Grana cheese shavings.
€16 ≈ $19.00
Beef strips with porcini mushrooms
Straccetti con funghi porcini
(Strips of meat with mushrooms)
Tender beef strips sautéed in a pan with porcini mushrooms. Rich and earthy flavor.
€18 ≈ $21.00
Breaded cutlet
Fettina panata
(Fried Meat)
Breaded and fried meat slice until golden brown (cotoletta). Crispy on the outside and soft in the center.
€14 ≈ $16.00
Tripe alla Romana
Trippa alla romana
(Tripe with tomato sauce)
Slow-cooked tripe with tomato sauce, Roman mint, and pecorino cheese. A traditional peasant dish with a unique flavor.
€14 ≈ $16.00

SIDE DISHES

Mixed salad
Insalata mista
(mix salad)
Fresh salad with a mix of seasonal vegetables such as lettuce, tomatoes, and carrots.
€7 ≈ $8.00
Puntarelle with anchovies
Puntarelle con alici
(Puntarelle with anchovies)
Catalonian chicory sprouts served raw, dressed with a pounded sauce of anchovies, garlic, and vinegar. Fresh, crunchy, and flavorful.
€12 ≈ $14.00
Seasonal vegetables
Verdure di stagione
(Seasonal vegetables)
Fresh seasonal vegetables, prepared pan-fried or steamed.
€7 ≈ $8.00
French fries
Patate fritte
(French fries) *
Classic stick-cut potatoes, fried. Crispy and salted.
€6 ≈ $7.00
Baked potatoes
Patate al forno
(Baked potatoes)
Potatoes cut into pieces and roasted in the oven, usually with rosemary and oil.
€6 ≈ $7.00
Roman/Giudea/Battered Artichokes
Carciofi Romana/Giudea/Pastellati
(Artichokes)
Artichokes prepared according to Roman recipes: stewed with mint (Romana), fried whole and crispy (Giudia), or battered and fried.
€10~ ≈ $12.00
Porcini mushrooms
Funghi porcini
(porcini mushrooms)
Pan-sautéed porcini mushrooms. A prized side dish with an intense flavor.
€12 ≈ $14.00

DESSERTS

Desserts of the day
Dolci del giorno
(ask the staff)
Homemade desserts that vary daily, such as tiramisu, panna cotta, or tarts.
€7 ≈ $8.00

DRINKS

Mineral water
Acqua minerale
(Mineral Water)
Bottled water, available still or sparkling.
€4 ≈ $5.00
Canned Coca Cola / Fanta / Sprite
Coca cola/ Fanta/Sprite lattina
Non-alcoholic carbonated soft drinks in cans.
€4~ ≈ $5.00
Beer 33 cl.
Birra 33 cl.
(Beer 33 cl)
Light beer in a small bottle, ideal for accompanying the meal.
€4 ≈ $5.00
Aperol Spritz
Iconic Italian aperitif based on Prosecco, Aperol, and seltzer. Vibrant orange color and bittersweet taste.
€10 ≈ $12.00

HOUSE WINE

½ Liter (white and red)
½ Litro (bianco e rosso)
(Half litre red or white wine)
Half liter of house wine, available in white or red. Simple table wine.
€7 ≈ $8.00
½ Liter sparkling white wine
½ Litro vino bianco frizzante
(Half litre white sparkling wine)
Half liter of slightly sparkling white wine (frizzante). Fresh and easy to drink.
€8 ≈ $9.00

WINE BY THE GLASS

White or Red
Bianco o Rosso
(White or red)
A glass of wine, white or red.
€7 ≈ $8.00

LIQUEURS

Limoncello
Sweet lemon liqueur, served chilled. A typical digestif from Southern Italy.
€6 ≈ $7.00
Bitters and liqueurs
Amari e liquori
Herbal digestifs (bitters) or other sweet liqueurs.
€6~ ≈ $7.00
White Grappa - Barrique Grappa - Whisky
Grappa bianca - Grappa Barrique - Whisky
Grape pomace distillates (grappa) or whisky. Barrique grappa is aged in wooden barrels.
€7~ ≈ $8.00
Bread and cover charge
Pane e coperto
Service charge and bread served at the table.
€3 ≈ $3.00

End of menu

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Place Information

★
4.5
911 ratings on Google Maps
$
$$ Moderate
📍 V. dei Coronari, 233, 00186 Roma RM, Italy
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