Queen Sheba

A set of Ethiopia's representative stews and bread. You can enjoy spicy chicken stew, mild lamb, and vegetable stews. The traditional way to eat is to wrap it with injera (sour, crepe-like bread) and eat with your hands.

A set menu featuring a spicy beef stew. It also includes a balanced portion of vegetables like stewed spinach. Enjoy sharing a large platter.

A set for meat lovers featuring two types of spicy stews: lamb and beef. The lentil stew serves as a palate cleanser. The sourness of the injera enhances the savory flavor of the meat.

A healthy set focused on vegetables and lentils. The spicy lentil stew serves as a good accent. Also recommended for vegetarians.

A luxurious course that allows you to enjoy the charm of Ethiopian cuisine from appetizers to dessert all at once. The feature is that you can choose two main stews. Recommended for those who want to enjoy a variety of flavors.

A set with the same content as the Ethiopian Set, where you can choose your stew. Available for 2 or more people. You can enjoy a variety of dishes in small portions.

Pickled vegetables (pickles). The sourness is refreshing and perfect as a palate cleanser for spicy dishes.

A dish of mushrooms marinated in oil, vinegar, and spices. It has a refreshing taste.

Okra seasoned with anchovy flavor. It's salty and pairs well with drinks.

A creative dish of tofu topped with a spicy African-style sauce. It's slightly spicy and healthy.

Smoked duck breast served with mustard. Characterized by its smoky aroma and rich fatty flavor.

Ethiopian-style spring rolls (samosas) made by wrapping lentil filling in a thin wrapper and frying it. The wrapper is crispy, and the inside has a spicy bean flavor.

A dish similar to Middle Eastern falafel, made by frying mashed chickpeas and green peas. It has a crispy exterior and a fluffy interior.

Ethiopian-style scrambled eggs. Stir-fried with vegetables such as onions, tomatoes, and green peppers, and seasoned with spices.

Stir-fried sausage and potatoes. A simple and easy-to-eat dish.

Fried spring rolls popular in Tunisia and other regions. They are made by wrapping eggs, tuna, etc., in thin wrappers and frying them. The soft-boiled egg inside is a characteristic feature.

A set of fried chicken seasoned with spices and french fries.

Crispy fried squid tossed in a slightly spicy sauce.

Thinly sliced raw kangaroo meat (carpaccio), which is low in fat and high in protein. A rare dish that allows you to enjoy the rich flavor of lean meat.

A vibrant salad of red beets and white cottage cheese. The sweetness of the beets and the tanginess of the cheese complement each other well.

A salad dressed with a green chili dressing. The slight spiciness whets the appetite.

Classic Caesar salad. Creamy dressing and cheesy flavor.

A salad combining rich avocado and crab sticks.

A thin, crepe-like bread made by fermenting and baking flour from the grain teff. It has a characteristic slightly sour taste and a spongy texture with air bubbles. It is eaten by wrapping stew with your hands.

Ethiopian bread made by mixing spices into wheat flour and baking it. It has a slightly sweet, cake-like flavor.

Rice colored yellow with turmeric. Eaten with stew.

A flatbread with a hollow center. It can be cut in half and eaten with the filling placed inside the pocket.

Skewered chicken marinated in spices and grilled. Juicy and fragrant.

Skewered goat meat. Enjoy its unique flavor and texture. The gaminess is suppressed with spices.

Beef stir-fried with rosemary and plenty of butter. The aroma of herbs and the richness of butter enhance the savory flavor of the meat.

A salad using couscous, said to be the world's smallest pasta. It is eaten refreshingly with vegetables.

A couscous dish with shrimp and vegetables. It's a substantial portion that can be enjoyed as a main dish.

Rich chocolate cake.

Crepe filled with banana.

A smooth milk pudding.