Qingyang Skewers

Lamb belly skewers, grilled to perfection. It has a savory and chewy texture, with a unique aroma from charcoal grilling. Pairs well with beer.

Lamb skewers seasoned with spicy mala sauce. The numbing and addictive mala flavor blends well with the lamb. Recommended for those who enjoy spicy food.

A representative Chinese skewer dish made by skewering and grilling tender lamb. It has a mild gamey flavor and is delicious when dipped in cumin powder.

Thick-cut, premium lamb ribs, grilled to perfection. It is juicy and tender, offering a luxurious taste.

A dish of beef heart skewers, grilled to perfection. It has a unique chewy yet tender texture and a savory flavor.

A dish of grilled squid beaks on skewers. It has a fun, chewy, and crunchy texture with a savory flavor, popular as a bar snack.

A Chinese sweet and sour pork dish made with crispy fried pork coated in glutinous rice flour batter. It features a crispy exterior and a chewy interior.

A dish of tender lamb stir-fried with fragrant scallions. The flavor of the lamb and the sweetness of the scallions create a deep taste, good as a side dish or bar snack.

A Chinese dish of pork intestine (baozhuang) quickly stir-fried at high heat. It features a chewy texture and a spicy, savory seasoning, sometimes enjoyed with aromatic herbs like cilantro.

A dish of chicken gizzards stir-fried with spicy Sichuan seasoning. It features a chewy texture and a pungent spicy flavor, making it particularly popular as a bar snack.

A dish of beef heart stir-fried with cumin. The unique aroma of cumin blends well with the savory heart, offering an exotic flavor.

A dish of beef sirloin or pork stir-fried with seasoning on a hot plate. The meat is tender and well-seasoned, served warm.

A Chinese dish where thinly sliced pork is stir-fried with black bean sauce and served with thin pancakes or dried tofu skin. It features a savory and sweet sauce with tender meat.

A dish of tender eggplant stir-fried with Chinese seasoning. The moist texture of the eggplant and the sweet seasoning harmonize well, making it a good accompaniment to rice.

A dish of thinly sliced dried tofu stir-fried with crisp vegetables. It features the mild and chewy texture of dried tofu, seasoned with various spices.

A refreshing Chinese salad made by tossing cucumbers and lafi, thin and wide mung bean starch noodles, with a sweet and sour sauce. It has a good texture with crisp cucumbers and chewy lafi.

A cold dish of thinly sliced dried tofu and vegetables tossed in a sweet and sour soy sauce. It has a mild and clean taste, good for stimulating the appetite before a meal.

A cold dish made by tossing chicken gizzards with a sweet and sour spicy sauce. It features a chewy texture and a refreshing taste, popular as a bar snack.

A cold dish made by tossing thinly sliced pig ears and onions with a spicy and sour sauce. It has the crunchy texture of pig ears and the crispness of onions.

A Korean noodle dish served with buckwheat noodles in a cold broth. It features a sweet and sour broth and chewy noodles, especially popular in hot weather.

A dish served with corn noodles in a warm broth. It features chewy and soft corn noodles, available in spicy or mild flavors.

Fried rice stir-fried with tender eggplant. The savory rice and moist eggplant combine for a soft texture.

A simple and savory fried rice made with eggs as the main ingredient. Its mild and soft flavor is enjoyable for everyone.

Boiled dumplings served in water. The thin wrappers and soft filling make them easy to enjoy, and they are even more delicious dipped in soy sauce.