Qing Zhen Zhong Guo Niu Rou Mian Shi Guan (Da An)

Name: Qing Zhen Zhong Guo Niu Rou Mian Shi Guan (Da An)
Address: Taipei
Price range: TWD35 - TWD750

清真中國牛肉麵食館 (大安)

★ 4.2 (3,599) $$Moderate

Qing Zhen Zhong Guo Niu Rou Mian Shi Guan (Da An) menu 1

Jin

Hand-pulled dough is seared in a high-temperature oven, then hand-pressed and kneaded to create rich layers and a chewy texture. It's our signature dish.

Northeastern Jinbing

東北斤餅

A traditional Northern Chinese flatbread, made by repeatedly folding and patting the dough, resulting in distinct layers and a chewy texture. Usually torn into pieces to wrap meat or dip in sauce.

TWD40 ≈ $1.00

Scallion Sweet Bean Sauce

大蔥甜麵醬

A condiment combination for jinbing or meat. Includes fresh scallion segments and rich, sweet and savory sweet bean sauce to enhance flavor.

TWD35 ≈ $1.00

Stew

Made with local Taiwanese beef bones, slow-simmered for tens of hours. Infused with the unique flavor of Taiwanese beef weighing over 700kg and aged at least 30 months. This creates the freshest, richest broth, warm and mellow, with a lingering aftertaste.

Braised/Stewed Beef Soup

清燉/紅燒牛肉湯

Beef soup available in braised or stewed flavors. The broth is fresh and sweet, the beef is tender, and it's a classic Taiwanese beef dish.

TWD170~ ≈ $5.00

Braised/Stewed Signature Beef Soup

清燉/紅燒招牌牛肉湯

The restaurant's signature beef soup, made with premium beef cuts. The stewed broth is light and sweet, while the braised broth is rich and mellow.

TWD205~ ≈ $7.00

Braised/Stewed Beef Tendon Soup

清燉/紅燒牛蹄筋湯

A rich collagen soup made with beef tendons. The tendons are stewed until tender and flavorful, with a chewy and smooth texture, and a rich broth.

TWD260~ ≈ $8.00

Braised/Stewed Beef Tendon and Rib Soup

清燉/紅燒牛蹄筋肋排湯

A double delight combining beef tendons and beef ribs. Enjoy the chewy tendons and tender rib meat simultaneously.

TWD245~ ≈ $8.00

Hot and Sour Soup

酸辣湯

A flavorful hot and sour soup. Contains rich ingredients like tofu, wood ear mushrooms, and shredded bamboo shoots, thickened for a smooth texture.

TWD140~ ≈ $4.00

Gong

Premium Limited Edition Bai Zhuo Beef Ribs

極品限量精品白灼牛肋排

(Selected 2-5 ribs) ●Reservation required

Premium beef ribs cooked using the 'bai zhuo' (poaching) method, preserving the original sweetness and tenderness of the beef. Limited daily, advance reservation required.

TWD750 ≈ $24.00

Beef Strips in Savory Sauce

京醬牛肉絲

Beef strips stir-fried with our special sweet bean sauce over high heat. Rich in sauce aroma, balanced sweet and savory, perfect with rice, and also suitable for eating with jinbing.

TWD250~ ≈ $8.00

Stir-fried Mixed Vegetables with Egg Crepe

合菜玳瑁

A rich stir-fry of mixed seasonal vegetables, topped with a layer of golden egg crepe, resembling a tortoise shell. Crisp and refreshing texture.

TWD180~ ≈ $6.00

Scallion Stir-fried Beef

蔥爆牛肉

Fresh beef slices stir-fried with plenty of scallions over high heat. The beef is tender and smooth, with a rich scallion aroma and 'wok hei'.

TWD250~ ≈ $8.00

Pineapple Shrimp Balls

鳳梨蝦球

Crispy fried shrimp balls mixed with mayonnaise, paired with sweet and sour pineapple slices. Crispy on the outside, tender on the inside, sweet and sour, suitable for all ages.

TWD370~ ≈ $12.00

Shrimp Meat

姑嫂蝦肉

Delicious shrimp dish with a springy texture. Moderately seasoned to savor the fresh sweetness of seafood.

TWD380~ ≈ $12.00

Spicy Stir-fried Twice-Cooked Pork

醬爆回鍋肉

Sliced pork belly, first boiled then stir-fried with bean paste and other ingredients. Savory, slightly spicy, rich but not greasy.

TWD280~ ≈ $9.00

Sweet and Sour Cabbage

醋溜高麗菜

Cabbage stir-fried with vinegar over high heat. Retains the crispness of the vegetables, with a sour and appetizing flavor.