Qing Zhen Huang Niu Rou Mian Guan

A rich, deep red soup base simmered with bean paste and various spices, with a savory and slightly spicy flavor. Paired with tender braised beef brisket chunks and noodles, it's a classic Taiwanese noodle dish.

Enjoy three different textures of braised beef noodles at once. Includes hearty beef, chewy tendon, and rich offal, with a rich and mellow soup.

Classic braised beef noodles. Uses cuts with connective tissue, soaked in slightly spicy and rich braised broth. The meat is fresh and not dry.

Noodles with beef offal such as tripe, stewed in braised broth until tender and flavorful, with a rich and multi-layered texture.

A unique combination, using clear broth-style sliced white beef, added to a rich braised soup base, allowing you to taste the sweetness of the meat and the spiciness of the soup simultaneously.

Beef tendon noodles rich in collagen. The tendon is stewed for a long time in braised sauce, with a soft, Q-like, melt-in-your-mouth texture, and the soup is thick with collagen.

A popular choice for beef noodles, half beef and half tendon. You can enjoy the tender texture of the beef and the chewy texture of the tendon at the same time.

Pour the rich sesame paste over the noodles and mix well before eating. The flavor is mellow and rich, with the unique nutty aroma of sesame. It is usually served as dry noodles.

Noodle soup based on hot and sour soup, usually containing ingredients like tofu, wood ear mushrooms, and egg drop. The flavor is distinctly sour with white pepper spiciness, appetizing and satisfying.

The clear broth soup base is clear, mainly made from beef bones, emphasizing the original flavor of the beef. Paired with tender beef brisket, the flavor is refreshing, sweet, and not greasy.

Clear Broth Three Delicacies Noodles. Beef, tendon, and offal showcase their respective textures and freshness in the clear broth, suitable for those who prefer light flavors.

Classic clear broth beef noodles. The meat slices are usually white-cut, preserving the original aroma and tenderness of the beef. The soup is clear, fragrant, and has a sweet aftertaste.

Clear broth offal noodles. The offal, such as tripe, is cleaned without any腥味 (fishy smell), allowing the freshness and texture of the ingredients to be fully appreciated in the clear soup.

The opposite of white meat in red soup, this involves placing braised beef into a clear broth. The meat flavor is rich, and the soup is refreshing, creating a unique contrast.

Beef tendon in clear broth appears crystal clear, with a Q-like chewy texture, and a light and elegant flavor.

Clear broth noodles with both beef and tendon. The light soup base better highlights the different textures and sweetness of the beef and tendon.

A type of dry tossed noodles. Uses a rich fried sauce made from stir-fried minced beef with sweet bean sauce and bean paste, poured over the noodles. The flavor is moderately sweet and savory, full of aroma.

Noodles tossed with satay sauce as the main seasoning. Satay sauce has the aroma of dried seafood like flatfish and dried shrimp, with a rich and unique flavor.

Higher-priced braised beef brisket set meal. Usually a larger portion of beef brisket, served separately or presented exquisitely with the noodle soup. Rich soup, large chunks of meat.

Exquisite version of the braised beef noodle set meal. Uses high-quality beef, braised to perfection, with a rich flavor.

Over-the-bridge style braised beef tendon. The tendon is stewed to a moderate tenderness, rich in collagen, enjoyed with noodles.

Exquisite half tendon half beef set meal, braised flavor. Even proportion of beef and tendon, rich in texture.

Over-the-bridge style clear broth beef brisket. Clear and sweet soup, tender beef brisket, presented in a more refined way.

Exquisite Clear Broth Beef Set Meal. Enjoy the pure sweetness of beef and the clear broth.

Over-the-bridge style clear broth beef tendon. Crystal clear tendon with a Q-like chewy texture, and a light soup.

Exquisite half tendon half beef set meal, clear broth flavor. Enjoy the deliciousness of both beef and tendon without greasiness.

Braised beef brisket soup containing only soup and meat. Rich soup, tender and flavorful beef brisket chunks, suitable for those who want soup alone or with other snacks.

Rich and slightly spicy braised beef soup, containing beef chunks. No noodles.

Braised offal soup. Contains various offal parts like tripe, with a rich aroma.

Braised Three Delicacies Soup. Satisfies the craving for beef, tendon, and offal all at once. The soup is mellow and fragrant.

Braised beef tendon soup rich in collagen. The tendon is soft and glutinous, and the soup is thick.

Braised soup base, containing half beef and half tendon. Rich in texture.

A common thickened soup in Taiwan. Contains wood ear mushrooms, tofu, shredded carrots, egg drop, etc. The flavor is sour and spicy, appetizing.

Clear broth beef brisket soup. The soup is clear and sweet, and the beef brisket is fresh and delicious.

Clear broth beef soup, without noodles. Suitable for savoring the original beef flavor and refreshing soup.

Clear broth offal soup. The offal is cleaned and has a Q-like texture, with a light soup.

Clear Broth Three Delicacies Soup (Beef, Tendon, Offal). Generous portions, sweet soup.

Clear broth soup with tender beef tendon. Rich in collagen but not greasy.

Clear broth base, half beef and half tendon. Refreshing and delicious.

A simple and light soup with beaten eggs forming soft ribbons, garnished with chopped scallions.

Long pan-fried dumplings with a golden crispy bottom. The filling is fresh beef and vegetables, with meat juice flowing out when bitten.

Dumplings served with beef soup. Ten pieces per serving, thin skin and generous filling, even more flavorful after absorbing the soup.

Boiled and drained dry dumplings, ten pieces per serving. The beef filling is plump. Enjoy the noodle aroma of the dumpling skin and the freshness of the meat filling directly, usually served with soy sauce or vinegar.

Congee cooked with mung beans. Smooth texture, with properties to clear heat and relieve summer heat, light flavor.

Seasonal vegetables blanched in boiling water, usually seasoned with a little scallion oil or soy paste, with a crisp texture.

A la carte braised beef brisket slices. The meat is tender with a little fat and connective tissue, full of flavor.

Braised sliced beef. The beef has been braised to perfection, with a deep red color, suitable as a side dish or appetizer.

White-cut beef slices. Not braised with soy sauce, presenting the original color of the beef, emphasizing the freshness and sweetness of the meat itself, usually served with sauce.

A la carte braised beef tendon slices. Q-like chewy texture, rich in collagen.

Pan-fried scallion pancake rolled with braised beef slices, scallion segments, and sweet bean sauce. Crispy exterior, savory filling, rich in layers of flavor.

Assorted cold appetizers, such as dried tofu, seaweed, peanuts, or pickled vegetables. Subject to daily availability, suitable to pair with noodles.