Qing Mu (Dun Bei Dian)

A salad featuring smoked salmon, paired with fresh lettuce and burrata cheese. The smoky flavor and creamy cheese intertwine, dressed with a sweet and sour grape vinegar sauce. Refreshing and appetizing.

Salad with herb-flavored chicken and smooth avocado. Topped with Parmesan cheese and nuts for added layers, dressed with mustard vinaigrette. Healthy and filling.

Premium cherry duck breast paired with fresh figs. The acidity of the grape vinegar balances the richness of the duck, with added texture from cheese and nuts. A delicate salad with a unique flavor.

A rich soup simmered daily with seasonal ingredients. Smooth and delicate texture, with a rich milky flavor and the freshness of the ingredients. Perfect for warming up before a meal.

Handmade spiral potato chips. Extremely crispy, retaining the original potato flavor. Recommended to eat at room temperature for optimal crispness.

Golden crispy French fries, served with aromatic truffle sauce. The unique mushroom aroma of truffle coats the hot fries. A classic and popular appetizer.

Crispy fried chicken wings with the numbing aroma of green Sichuan peppercorns. The meat is tender and juicy, numbing but not spicy. Perfect to enjoy with a drink.

Whole soft-shell crab, battered and deep-fried. Crispy shell, with sweet and tender crab meat inside. A crispy snack full of seafood flavor.

Beltfish rolled and deep-fried, sprinkled with fried garlic and chili seasoning. The fish is delicate, and the skin is crispy, savory, and spicy. A signature appetizer with Taiwanese flavors.

Pasta with mixed mushrooms and black truffle sauce, topped with a half-cooked onsen egg. Break the yolk and mix with the noodles for a richer, smoother texture. A dish full of forest essence.

Classic carbonara with abundant mushrooms and thick-cut bacon. The sauce is made with organic egg yolks and sheep cheese, rich but not greasy. A rich comfort food.

Japanese soy sauce flavored pasta with chicken thigh and various vegetables. The flavor is refreshing and sweet, and the onsen egg adds a smooth texture. A creative dish blending Japanese and Italian styles.

Seasoned with balsamic vinegar, with a unique sweet and sour aroma. Paired with smoked duck breast and mushrooms, flavored with basil. A pasta dish with rich layers of flavor.

Luxurious seafood pasta with special sea urchin sauce. Paired with sweet sashimi-grade scallops and bursting salmon roe. Every bite is full of rich seafood flavor.

Pasta with Thai sweet and sour flavors, with red sauce mellowed by coconut milk. Rich seafood toppings, spice level adjustable to preference. Sweet, sour, and spicy, full of Southeast Asian charm.

A hearty seafood pasta based on tomato sauce, generously loaded with seared angel shrimp and various seafood. The sauce is sweet and sour, and the seafood is fresh and springy. A generous seafood feast.

White sauce base mixed with mentaiko, served with scallops and smoked salmon. Perilla leaf and green onion add a fresh aroma, balancing the richness of the white sauce. Rich and multi-layered.

Slow-cooked tender beef cheek with classic Italian meat sauce. Served with burrata cheese for added creaminess and smoothness. A rich and flavorful dish.

Rice cooked with premium Matsusaka pork, wild mushrooms, and black truffle. Every grain of rice is infused with the essence of truffle and broth. Rich and captivating aroma.

A creative fusion of Taiwanese peeled chili and Western-style risotto. Slightly spicy and sweet peeled chili paired with chicken and fresh clams. Distinct and unique flavor, leaving a lasting impression.

Whole crispy fried soft-shell crab placed on top of risotto, with yuzu pepper sauce. The risotto is infused with the umami of crab meat and roe, slightly spicy with a refreshing yuzu aroma. A top choice for seafood lovers.

Toasted bread sandwich with black truffle sauce sautéed mushrooms and a tender omelet. Emmental cheese adds a rich milky flavor. Served with a fresh vegetable salad, it's a delicate light meal.

Homemade tuna sauce with fresh avocado and onion. Crispy on the outside and soft on the inside after toasting, the richness of tuna and avocado blends perfectly. Rich and nutritionally balanced.

Sandwich filled with smoked beef and caramelized onions sautéed to sweetness. The slight bitterness of arugula and Emmental cheese balance the overall flavor. A rich and savory sandwich.

Crispy fried chicken cutlet drizzled with spicy BBQ sauce, served with pickles and cheese. Classic American flavor, thick and juicy, appetizingly spicy and sour.

Thick handmade beef patty paired with refreshing Japanese yuzu pepper sauce. Pickled cucumber to cut through the richness and add flavor. A uniquely flavored Japanese burger.

A decadent combination of rich peanut butter and handmade beef patty, with bacon, pineapple, and caramelized onions. Sweet and savory blend, with rich and distinct layers of flavor. A highly satisfying choice.

Whole crispy fried soft-shell crab sandwich with Thai-style yogurt sauce and cilantro. A creative burger full of Southeast Asian flavors, sweet and sour with a hint of spice, and full of seafood.

Delicate and smooth Japanese pudding with a rich egg flavor. The caramel on top is slightly bitter and sweet, balancing the sweetness of the pudding. A classic dessert.

Classic Italian dessert, combining ladyfingers, coffee liqueur, and mascarpone cheese. Dusted with cocoa powder, moist texture, rich flavor.

Cheesecake baked to a deep brown on the surface, with a unique caramelized aroma. Moist and rich texture inside, with a heavy cheese flavor. May vary in flavor depending on the season.

Based on Jin Xuan Oolong tea, with fresh passion fruit. The unique milky aroma of Jin Xuan perfectly blends with the sweet and sour taste of passion fruit. A refreshing and thirst-quenching fruit tea.

A tea drink with apple aroma. Warm, sweet, and sour taste, full of fruitiness. Suitable for hot or cold, pairs well with desserts.

Earl Grey tea with fresh milk and brown sugar. The bergamot aroma of Earl Grey tea intertwines with the caramelized aroma of brown sugar, with a rich milky flavor. A warm and sweet drink.

Fruit tea brewed with rosehip and various dried fruits. Beautiful ruby red color, with a rich rose aroma and sweet and sour berry taste. A caffeine-free option.

Herbal tea mixed with chamomile, lavender, and other herbs. Soothing and relaxing aroma, with a fresh and mellow taste. Suitable for when you need to relax your mind and body.

A thick layer of sea salt cream cheese foam covers the fragrant Jin Xuan Oolong tea. The first sip is the salty, sweet, and creamy foam, followed by the mellow tea. A drink with rich layers.

Tie Guan Yin tea with a rich roasted aroma, topped with sweet and salty sea salt cream cheese foam. The tea is mellow and complements the rich texture of the cream cheese foam. A top choice for those who love strong tea.

Rich chocolate milk with a hint of hazelnut aroma. Smooth and sweet taste, with different flavors whether hot or cold. A drink loved by both adults and children.

Matcha milk made with Koyamaen matcha powder. The slight bitterness of matcha is balanced by the sweetness of fresh milk. Emerald green color, elegant tea aroma.

A sparkling drink combining the sweetness of white peach and the sourness of lime, with a yogurt-like flavor. Fine bubbles, refreshing and sweet-sour taste. A perfect summer thirst quencher.

Sparkling drink made with Korean yuzu sauce. Full of yuzu's fresh aroma and pulp texture, with plenty of bubbles. Moderately sweet and sour, appetizing and palate-cleansing.

Sparkling drink combining Aomori apple juice and fresh passion fruit. Rich fruit aroma, intertwined sweet and sour flavors, bubbles stimulate the taste buds. A cool and refreshing taste.

Elegant aroma of elderflower, with mint and lime. Extremely refreshing and cool taste, with fine bubbles. A garden-like aromatic experience.

Espresso diluted with water. Clean and crisp taste, retaining the original aroma and bitterness of the coffee beans. The purest coffee enjoyment.

An Italian coffee specialty combining espresso and lemon juice. The sweet and sour lemon neutralizes the bitterness of the coffee, resulting in a refreshing taste. A perfect iced coffee for summer.

Americano with peach flavor. The mellow coffee has a sweet peach fruit aroma. Soft and smooth taste, with a unique flavor.

Creative Taiwanese-style coffee, a blend of Americano with guava and lemon. Features the unique aroma of guava and the refreshing sourness of lemon. A layered and refreshing coffee.

Americano flavored with Japanese Ehime mandarin. The elegant aroma of citrus blends perfectly with the coffee. Refreshing taste with natural sweetness from the fruit.

Espresso with a large amount of steamed milk and foam. Rich milky flavor, smooth texture, mild coffee taste. One of the most popular Italian coffees.

Classic latte with elegant rose syrup. Each sip has a light rose aroma and milky flavor. A romantic and uniquely flavored coffee.

Latte with hazelnut syrup. The nutty aroma blends perfectly with the coffee and milk. Sweet and rich, a heartwarming flavor.

Mocha combining coffee, chocolate, and milk, topped with sweet and salty cream cheese foam. Rich and complex taste, with a blend of bitterness and sweetness. A luxurious drink with layers of flavor.

Coffee extracted at low temperature for a long time. Smooth and mellow taste, low acidity, with natural sweetness. Pure flavor, suitable for slow enjoyment.

Covered with sea salt cream cheese foam on top of cold brew coffee. The contrast between the refreshing cold brew and the rich, sweet and salty cream cheese foam. Smooth texture, unique flavor.