Soup Base
鍋底
Basic hot pot broth, includes duck blood and tofu. Choose from various flavors like signature spicy or clear broth.
TWD400~
≈ $13.00
Qiao Tou Mala Guo | Taipei East District Popular Hot Pot | Hong Kong Style Yuan Yang Hot Pot | Mala Hot Pot Restaurant | East District Food | Family Gathering | Late Night Takeout
Qiao Tou Mala Guo | Taipei East District Popular Hot Pot | Hong Kong Style Yuan Yang Hot Pot | Mala Hot Pot Restaurant | East District Food | Family Gathering | Late Night Takeout
橋頭麻辣鍋 l台北東區人氣火鍋l港式鴛鴦火鍋l麻辣火鍋店l東區美食l家庭聚餐l宵夜外帶
No half portions for meat, offal, balls, or dumplings (takeaway).
★ 4.2
(1,608)
$$Moderate
Soup Base
Meat
Marbled Beef
霜降牛肉
Beef slices with fine, snow-like marbling. Tender texture, smooth and juicy after a light dip in hot broth.
TWD620
≈ $20.00
0
Sirloin Beef
沙朗牛肉
Thinly sliced beef from the ribeye. Tender texture with moderate fat content. Soft and tender with a rich beef aroma.
TWD450
≈ $14.00
0
Lamb Shoulder Roll
羊肩卷
Rolled lamb shoulder slices. Firm and elastic texture. Unique lamb flavor, suitable for lamb lovers.
TWD360
≈ $11.00
0
Matsusaka Pork
松阪豬肉
Prized pork from the neck. Crisp and elastic texture. Evenly distributed fat, not dry after cooking.
TWD450
≈ $14.00
0
Pork
豬肉
Freshly sliced pork, sweet and tender. A classic hot pot meat choice, pairs well with any broth.
TWD340
≈ $11.00
0
Offal
Pork Large Intestine
大腸頭
Cleaned pork large intestine. Thick, tender, and chewy texture. Excellent flavor after simmering in spicy broth.
TWD320
≈ $10.00
0
Pork Aorta
豬脆管
Pork's main artery. Extremely crisp texture. Best enjoyed after a quick boil for a unique 'crunch' sensation.
TWD220
≈ $7.00
0
Beef Heart Aorta
牛心管
Beef heart aorta. White in color, crisp and refreshing texture. Best for quick cooking to maintain crispness.
TWD320
≈ $10.00
0
Beef Tendon
牛筋
Beef tendon rich in collagen, requires long simmering. Soft, chewy, and glutinous texture after cooking, absorbs flavor well.
TWD320
≈ $10.00
0
Beef Tripe
牛肚
Honeycomb tripe, firm and chewy texture. Absorbs broth extremely well, a must-order for spicy hot pot.
TWD320
≈ $10.00
0
Black Honeycomb Tripe
黑毛肚
Unbleached honeycomb tripe, retaining its natural grey color and freshness. Crisp texture, recommended to quickly blanch ('seven up, eight down').
TWD320
≈ $10.00
0
Beef Tripe Combo
牛三寶
A mixed platter including beef tendon, beef tripe, and beef (or large intestine). Enjoy three different textures and flavors of offal at once.
TWD320
≈ $10.00
0
Balls & Dumplings
Handmade Shrimp Paste
手工鮮蝦滑
Shrimp paste made from fresh shrimp, can be portioned into the pot. Sweet, elastic texture with real shrimp pieces.
TWD260
≈ $8.00
0
Handmade Beef Paste
手打牛肉滑
Handmade beef paste, retaining the fiber and freshness of the beef. Firm and juicy after cooking.
TWD220
≈ $7.00
0
Mushroom and Pork Paste
花菇鮮肉滑
Handmade paste with mushroom bits and pork. Perfect combination of mushroom aroma and pork sweetness. Rich texture.
TWD220
≈ $7.00
0
Dried Tangerine Peel Beef Balls
陳皮牛肉丸
Hong Kong-style beef balls flavored with dried tangerine peel. Q-texture, the citrus aroma helps cut through richness.
TWD220
≈ $7.00
0
Gold Medal Wontons
金牌雲吞
Hong Kong-style wontons with thin skin and large filling, usually containing shrimp and pork. Smooth skin and plump, savory filling after cooking.
TWD220
≈ $7.00
0
Tainan Fish Ball
台南魚丸
Specialty milkfish balls from Tainan. Crisp and delicious texture with a light fish aroma.
TWD100
≈ $3.00
0
Fish Dumplings
魚餃
Dumplings with fish paste in the skin. Filling includes pork and mushrooms. Smooth texture, full of umami.
TWD100
≈ $3.00
0
Yan Dumplings
燕餃
Traditional hot pot dumplings with thin wrappers. Savory filling, delicate texture.
TWD100
≈ $3.00
0
Egg Dumplings
蛋餃
Dumplings with pork filling wrapped in egg crepes. Rich egg flavor, even more delicious after absorbing soup.
TWD100
≈ $3.00
0
Seafood
Perch Fillet
鱸魚片
Freshly sliced perch fillets. Delicate and tender texture. Cook briefly in the pot; avoid overcooking to prevent disintegration.
TWD300
≈ $10.00
0
Fresh Prawns
海蝦
Fresh saltwater prawns, firm and elastic texture, sweet taste. Cook until red.
TWD220
≈ $7.00
0
Clams
蛤蜊
Fresh clams with plump meat. Adds umami to the broth when boiled. Tender and juicy.
TWD220
≈ $7.00
0
Spanish Mackerel Slices
土魠片
Spanish Mackerel slices, firm texture with few bones. Unique flavor, suitable for hot pot.
TWD200
≈ $6.00
0
Fresh Scallop
鮮干貝
Fresh scallop adductor muscle. Tender and sweet texture. Recommended to lightly simmer until semi-cooked or fully cooked for best taste.
TWD240
≈ $8.00
0
Northeast Coast Squid
東北角吊筒(鎖管)
Small squid (chi-tóu-tsu) from the Northeast Coast, locally called 'diào tǒng'. Crisp, elastic, and fresh texture, full of oceanic flavor.
TWD220
≈ $7.00
0
Japanese Oysters
日本生蠔
Large imported oysters, plump and rich. Enjoy their sweet and rich flavor after a brief simmer in the soup.
TWD250
≈ $8.00
0
Vegetables
King Oyster Mushroom
杏鮑菇
Thick-fleshed king oyster mushrooms, with a crisp and tender texture similar to abalone. Juicy and delicious after cooking.
TWD120
≈ $4.00
0
Enoki Mushroom
金針菇
Long, white mushrooms. Smooth and crisp texture. A common hot pot ingredient.
TWD100
≈ $3.00
0
Chinese Cabbage
高麗菜
Crisp and sweet Chinese cabbage, enhances the broth's sweetness. Becomes soft and flavorful with longer cooking.
TWD100
≈ $3.00
0
Napa Cabbage
大白菜
Wide-leafed cabbage, sweet and tender. Absorbs soup flavor exceptionally well, especially after stewing.
TWD100
≈ $3.00
0
Romaine Lettuce
大陸妹
Tender lettuce leaves. Crisp texture. Ready to eat after a quick blanch.
TWD100
≈ $3.00
0
White Cauliflower
白花椰菜
White cauliflower, crisp texture. Absorbs soup flavor well, becomes softer and more flavorful with longer cooking.
TWD100
≈ $3.00
0
Penghu Luffa
澎湖絲瓜
Luffa from Penghu, with a ridged exterior. Crispier and sweeter than regular luffa, does not easily become mushy when cooked.
TWD100
≈ $3.00
0
Hand-soaked Black Fungus
手發黑木耳
Hand-soaked black fungus. Thick texture. Crisp and rich in dietary fiber.
TWD100
≈ $3.00
0
Garlic Stalks
蒜白
White part of the garlic stalk. Rich aroma. Becomes sweet and slightly pungent after softening.
TWD100
≈ $3.00
0
Fresh Baby Corn
生鮮玉米筍
Unshelled or fresh baby corn. Crisp and sweet texture with a light corn aroma.
TWD100
≈ $3.00
0
Sweet Corn
甜玉米
Plump kernels of sweet corn. High sweetness. Adds natural sweetness to the broth when cooked.
TWD100
≈ $3.00
0
Fresh Shiitake Mushroom
鮮香菇
Fresh shiitake mushrooms with thick, juicy flesh. Rich aroma, smooth and tender texture.
TWD100
≈ $3.00
0
Soybean Sprouts
黃豆芽
Sprouted soybean sprouts. Crisp and resilient texture. Holds up well to cooking and adds a refreshing touch to the broth.
TWD60
≈ $2.00
0
Others
Frozen Tofu
凍豆腐
Frozen tofu with a sponge-like interior. Absorbs broth thoroughly, bursts with flavor in the mouth.
TWD90
≈ $3.00
0
Pork Blood Cake
豬血糕
A Taiwanese specialty made from glutinous rice and pork blood. Soft, chewy, and glutinous texture; does not disintegrate when cooked for a long time.
TWD90
≈ $3.00
0
Old You Tiao (Fried Dough Stick)
老油條
Crispy fried dough sticks, a perfect match for spicy hot pot. Recommended to soak briefly in the broth for a soft exterior and crispy interior.
TWD80
≈ $3.00
0
Pure Handmade Bean Curd Skin
純手工腐皮
Handmade bean curd skin, not fried. Retains rich soybean aroma, delicate and smooth texture.
TWD120
≈ $4.00
0
Hong Kong Style Bean Curd Skin
港式枝竹
Dried, strip-shaped bean curd. Requires longer cooking time. Chewy texture after softening, absorbs broth well.
TWD90
≈ $3.00
0
Fresh Bean Curd Skin
生豆皮
Fresh, unfried bean curd skin. Soft and smooth texture with full soybean flavor. Ready after a light simmer.
TWD90
≈ $3.00
0
Q-Tender White Noodles
Q彈白麵
Chewy and elastic white noodles. Best cooked at the end of the hot pot meal as a staple.
TWD60
≈ $2.00
0
Hong Kong Style Fresh Noodles
港式生麵
Delicate Hong Kong-style egg noodles. Crisp and elastic texture. Light egg aroma when cooked.
TWD60
≈ $2.00
0
Sweet Potato Noodles
冬粉
Transparent mung bean vermicelli. Highly absorbent. Fully absorbs the essence of the broth, smooth texture.
TWD60
≈ $2.00
0
Side Dish
小菜
Chef's special appetizer. Flavor varies daily. Perfect for cutting through richness of hot pot.
TWD50
≈ $2.00
0
White Rice
白飯
Steamed white rice. Pairs perfectly with rich and spicy hot pot ingredients.
TWD20
≈ $1.00
0
Beverages
Sour Plum Drink
酸梅湯
Traditionally brewed plum juice, sweet and sour with a smoky aftertaste. Best enjoyed chilled to relieve spiciness and greasiness.
TWD130
≈ $4.00
0
Oolong Tea
烏龍茶
Unsweetened oolong tea with a rich aroma. Its refreshing taste is perfect for pairing with oily hot pot.
TWD60
≈ $2.00
0
Half-day Water
半天水
Cooling and refreshing drink (usually coconut water or palm flower water). Lightly sweet taste, very thirst-quenching.
TWD60
≈ $2.00
0
Aloe Vera Drink
蘆薈露
Sweet drink with aloe vera pulp. Refreshing taste with a light sweetness and the texture of aloe vera.
TWD60
≈ $2.00
0
Soda
汽水
Carbonated beverage with strong fizziness. Enjoy it with hot pot for a refreshing experience.
TWD30
≈ $1.00
0
Mineral Water
礦泉水
Bottled purified water. Suitable for those who want to cleanse their palate or prefer non-sweet drinks.
TWD30
≈ $1.00
0
Alcoholic Beverages
Taiwan Beer
台灣啤酒
Classic Taiwanese lager beer. Distinct malt aroma, smooth taste, a common choice for gatherings.
TWD80
≈ $3.00
0
Taiwan Gold Medal
台灣金牌
Taiwan Beer Gold Medal series, with lower bitterness. More refreshing and sweet taste, popular among the masses.
TWD90
≈ $3.00
0
Qiaotou Roselle Beer
橋頭洛神花啤酒
House specialty craft beer brewed with roselle. Features a unique sweet and sour floral aroma and a pink hue.
TWD130
≈ $4.00
0
Heineken
海尼根
Internationally renowned Dutch beer. Features a unique yeast aroma and a refreshing bitterness.
TWD130
≈ $4.00
0
Iced Kaoliang (Glass)
凍高粱(杯)
Iced Kaoliang liquor, high alcohol content. Smoother when chilled, strong aroma.
TWD200
≈ $6.00
0
End of menu
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Place Information
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