Qiao Ji Mian Guan (Jin Long Dian)

Dumplings filled with cabbage and pork. Crisp and sweet taste, thin skin and abundant filling. Recommended to be eaten with soy sauce or vinegar.

Dumplings filled with chives and pork. Rich aroma, unique flavor, and rich texture. Suitable for those who love the taste of chives.

Dumplings served in hot and sour soup. The dumplings absorb the hot and sour soup, resulting in a rich flavor. It offers a double enjoyment of soup and main course.

Dry mixed noodles topped with special Zha Jiang sauce (usually containing diced dried tofu, minced meat, and bean paste). Savory and rich flavor. Please mix the sauce and noodles well before eating.

Dry noodles mixed with toon paste, possessing a unique herbaceous aroma. Refreshing taste with a special spice flavor. Suitable for diners who prefer vegetarian flavors or unique aromas.

Traditional dry noodles topped with braised minced pork. The minced pork is savory and fragrant with oily aroma, and the noodles are chewy. A classic and common noodle dish in Taiwan.

Dry noodles tossed with special spicy sauce. Spicy and stimulating flavor, appetizing and satisfying. Suitable for chili lovers.

A dish combining red oil wontons (spicy oil wontons) with noodles. The wonton skin is thin and the filling is tender, served with spicy red oil and noodles. Smooth texture and rich flavor.

Wontons (no noodles) tossed with chili oil, vinegar, and spices. Sour, spicy, fresh, and fragrant taste, with tender wontons. Usually served as a snack or side dish.

Noodles featuring large Wenzhou wontons. The soup is refreshing, and the wonton filling is abundant. A very satisfying noodle dish.

Noodles in soup with savory and crispy pickled mustard greens and shredded pork. The soup has the unique umami of pickled mustard greens. The texture is layered and the flavor is moderately savory and fresh.

Noodles served in a thick and sour soup with ingredients like tofu, wood ear mushrooms, and shredded bamboo shoots. The soup is appetizingly sour and spicy, rich and smooth.

Hot and sour soup base with wontons (no noodles). The savory pork filling of the wontons perfectly combines with the hot and sour soup. Suitable for those who want soup and wontons without too many carbohydrates.

Simple and refreshing clear soup noodles, usually seasoned with a little minced pork or chopped scallions. The soup is light, allowing you to taste the original flavor of the noodles. A classic old-fashioned noodle dish.

Soup with fish balls made from fish paste and thin rice noodles. The soup is sweet, the fish balls are chewy, and the rice noodles are smooth and absorb soup. Light and not greasy.

Taiwanese-style curry chicken, braised until tender, served over white rice. The curry sauce is rich, and the chicken is tender. The flavor is mellow and mild, suitable for all ages.

Minced pork is braised for a long time with soy sauce and spices, then poured over hot white rice. Moderate fat and lean meat, savory and sweet, full of oily aroma. One of Taiwan's most classic staple foods.

Steamed white rice. Each grain is distinct. Suitable to be eaten with dishes with stronger flavors.

Large Wenzhou wontons in a refreshing clear broth. The wonton skin is thin and the filling is large, with a delicious soup. Suitable for those who want to enjoy the pure flavor of wontons.

Thick soup, full of sourness and peppery heat. Ingredients usually include shredded tofu, pig's blood, shredded bamboo shoots, carrots, etc. Smooth texture, rich and appetizing flavor.

Pork meatballs served in soup, flavored with celery or cilantro. The meatballs are firm and chewy, and the soup is light and fresh.

White fish balls served in clear soup. The fish balls are soft and chewy, with the sweetness of fish. The soup is usually light and refreshing.

Clear soup with fresh seasonal vegetables and tofu. Light and natural flavor, balanced nutrition. A choice for those who want a light and hot soup.

Fresh seasonal vegetables blanched in boiling water, drizzled with soy paste or braising liquid for seasoning. Crisp texture, rich in fiber.

Cold dish of chicken marinated in Shaoxing wine. Crispy skin and tender meat, with a rich wine aroma. Cool and refreshing, a classic appetizer.

Tender and smooth chicken dish, usually with scallion oil aroma. The chicken is juicy and not dry, with a savory and fresh taste. Suitable to be eaten with rice or noodles.

Various cold or braised small side dishes (e.g., seaweed, dried tofu, preserved egg tofu). Subject to daily availability. Can enhance the dining experience.

Frozen raw dumplings with cabbage and pork filling. Requires self-cooking. Suitable for home stocking, enjoy delicious dumplings anytime.

Frozen raw dumplings with chive and pork filling. Requires self-cooking. Convenient for home consumption.

Frozen raw large wontons, Wenzhou style. Requires self-cooking. Thin skin and large filling, suitable for soup or making red oil wontons.

Frozen Lion's Head meatballs (large meatballs), usually made from minced pork. Requires self-heating or braising. Soft and juicy texture, suitable for braising with cabbage.

Restaurant's special frozen Zha Jiang sauce. Thaw and heat before pouring over noodles or rice. Convenient for recreating the restaurant's flavor at home.