Pungmi

A dish made by thinly slicing pork, coating it in a starch batter, deep-frying it, and then stir-frying it in a sweet and sour sauce. It is wider than regular tangsuyuk and is characterized by its chewy and crispy texture.

Tangsuyuk made with pork fried and coated in a glutinous rice batter for a chewier texture. Enjoyed with a sweet and sour sauce.

Tangsuyuk stir-fried in a spicy Sichuan-style sauce. The addition of chili oil and chili peppers makes it refreshing and not greasy.

A dish made by stir-frying fried chicken in a spicy and salty garlic soy sauce with chili peppers and green onions. The crispy chicken and the aromatic vegetables harmonize for a rich flavor.

A dish made by stir-frying fried chicken with various vegetables in a spicy chili oil sauce. The soft chicken and spicy flavor are well-balanced.

A dish made by stir-frying crispy fried chicken with crunchy lettuce and chili peppers, and pouring a sweet and sour soy sauce over it. The spiciness of the Cheongyang chili and the savory flavor of the sauce are characteristic.

A dish made by deep-frying crab and stir-frying it in a spicy and salty kkanpung sauce. The combination of the crab's savory flavor and the sauce is excellent.

A dish made by stir-frying shrimp in a spicy garlic soy sauce. The texture of the plump shrimp and the salty sauce are well-matched.

A dish made by coating plump fried shrimp in a sweet and spicy chili sauce. It has a popular flavor that everyone, young and old, likes.

A dish made by coating crispy fried shrimp with a smooth and sweet cream sauce. It is characterized by its savory and creamy taste.

A dish where spicy gochujapchae, made by stir-frying thinly sliced pork with green peppers and mushrooms, is wrapped in soft flower buns. The crunchy texture of the vegetables remains.

A luxurious dish made by stir-frying shredded sea cucumber, shrimp, pork, mushrooms, and other ingredients into a thick sauce, with added songyi mushrooms for aroma. It has a mild and soft taste.

A dish made by stir-frying Palbochae, made with eight precious ingredients, with a spicy rajo sauce. The flavor of seafood and the spicy taste are well-balanced.

A luxurious dish said to be eaten while wishing for family fortune, it is a nourishing food made by stir-frying abalone, sea cucumber, shrimp, and other fresh seafood with mushrooms. The mild sauce that brings out the natural flavor of the ingredients is excellent.

A cold dish made by simmering pork shank in soy sauce flavored with five spices, then thinly slicing it. Served with jjansul (soy sauce jelly), green onions, and cucumbers.

A dish made by steaming pork belly for a long time in a soy sauce and spice mixture until tender. It is characterized by its melt-in-your-mouth tenderness and rich flavor. Served with bok choy.

A dish made by mixing chewy dough made from starch with various vegetables, seafood, and meat in a tangy mustard sauce. The diverse textures and pungent taste stimulate the appetite.

A dish where a thick, hot sauce with various seafood and vegetables is poured over crispy glutinous rice crust. The nutty flavor of the rice crust and the savory flavor of the seafood are combined.

A dish made by stir-frying fresh clams in a savory and salty black bean sauce. The savory flavor of the clams and the sauce are excellent.

A dish made by forming minced beef into balls, pan-frying them, and then simmering them in sauce with vegetables. The texture of the meatball, firm on the outside and soft on the inside, is excellent.

A delicacy made by sandwiching minced shrimp paste between slices of bread and deep-frying it. The combination of crispy bread and plump shrimp is attractive.

A special menu with yunijajang, made by stir-frying finely minced meat and vegetables in black bean sauce, with added spicy chili peppers. Served in a portion for two, it offers a spicy and savory taste.

A jajangmyeon dish where a sauce made by finely mincing pork and vegetables and stir-frying them with black bean paste is mixed with noodles. The sauce is smoother and more savory than regular jajangmyeon.

A jajangmyeon dish stir-fried with shrimp, squid, and other fresh seafood, pork, and vegetables. The flavor of the seafood adds depth to the taste.

A jajangmyeon dish stir-fried with spicy chili peppers, characterized by its pungent and spicy flavor. It's refreshing and can be enjoyed cleanly by cutting through the richness.

A hearty broth dish made with plenty of various seafood and vegetables, stir-fried spicy. The refreshing and spicy broth is excellent.

A jjamppong dish simmered with plenty of savory beef brisket. The rich flavor of the meat broth and the spicy soup are combined for a deep and hearty taste.

A jjamppong dish with a clear, white broth, as it does not use chili powder. You can enjoy the refreshing and clean taste derived from seafood and vegetables.

A clear broth dish made with seafood and vegetables. It is characterized by its non-stimulating, refreshing, and mild taste.

A premium gan jjajang stir-fried with the finest Hanwoo beef brisket. It offers a luxurious taste with the rich juices of the meat and the deep black bean sauce.

A noodle dish with a refreshing broth simmered with plenty of fresh clams. It is full of the aroma of the sea and savory flavor.

A dish made by stir-frying tofu and minced meat in a spicy and numbing mala sauce and serving it over rice. It is in the local style and has a strong flavor of spices.

A mapo tofu rice dish made with soft tofu. The spicy sauce and soft tofu pair well with rice.

A dish made by stir-frying plump shrimp, various vegetables, and eggs with rice until fluffy. It has a mild and savory flavor.

A fried rice dish stir-fried with soft crab meat. The savory flavor of the crab meat permeates the rice grains, giving it a rich flavor.

A crab meat fried rice dish flavored with XO sauce, a premium seafood sauce. It is characterized by its spicy and rich umami.

A dish where stir-fried glass noodles, meat, and vegetables in soy sauce are served over rice. The savory stir-fried noodles and rice make for a hearty meal.

A dish made by stir-frying eggplant until tender, coating it in a savory sauce, and serving it over rice. The soft texture of the eggplant and the sauce are a perfect match.

A rice dish served with stir-fried spicy pepper stir-fry. The crunchy vegetables and spicy flavor stimulate the appetite.

A samseon jjamppong served with rice instead of noodles. You can enjoy a hearty meal by adding rice to the spicy seafood broth.

A dish where yusanseul, made by stir-frying shredded seafood and meat into a thick sauce, is served over rice. It is soft and mild, making it easy to enjoy.

A rice dish topped with a spicy stir-fried sauce made with various seafood and vegetables. You can enjoy the rich flavor of the seafood.

Handmade dumplings that are pan-fried until crispy. They are crispy on the outside and filled with juicy meat on the inside.

Steamed dumplings that are moist and soft, boiled in hot water. The harmony of the soft skin and the mild dumpling filling is excellent.

Steamed dumplings filled with minced pork and whole shrimp. A delicacy with the chewy texture of the dumpling skin and the juicy shrimp inside.

A famous gaoliang liquor produced on Kinmen Island, Taiwan. Made from sorghum, it is clear, clean, and characterized by its deep aroma and strong taste.

One of the most popular Chinese liquors in Korea. It is characterized by its smooth texture and unique sweet and fragrant fruity aroma.

A type of sorghum liquor known to be brewed in Confucius' hometown. It is characterized by its distinctive jar-shaped bottle, and boasts a deep aroma and clean taste.

China's representative refreshing beer. Its clean and cool taste pairs very well with oily Chinese cuisine.

Korea's representative lager beer. It has strong carbonation and is refreshing, making it good for quenching thirst.

Korea's most popular distilled soju. It is a national liquor with a clear and clean taste that pairs well with various dishes.

A carbonated beverage. It is good for cleansing the palate during a meal.