가야촌오리주물럭

A grilled dish where you can enjoy the natural light and savory flavor of duck using fresh, unfrozen raw duck. The meat is tender and fresh, and it tastes even better grilled on a griddle and eaten with chives or ssam vegetables.

A half-portion order that can be added after enjoying the Fresh Jumeulleok.

A dish where tender duck meat is grilled with a spicy and sweet seasoning. It features the savory flavor of Korean gochujang sauce and is great to eat with rice or as a side dish with drinks.

A half-portion order that can be added after enjoying the Seasoned Jumeulleok.

Duck meat smoked and cooked with oak aroma. The fat is drained, resulting in a light and chewy texture, and the unique smoky flavor enhances the taste. It pairs well with mustard sauce.

A half-portion order that can be added after enjoying the Oak Smoked duck.

A set menu where you can taste both the light Fresh Jumeulleok and the spicy Seasoned Jumeulleok. Enjoy two different styles of duck dishes at once.

A set menu featuring fresh raw duck grill and oak-smoked duck full of smoky flavor.

A full-course menu where you can taste all three duck dishes: Fresh Jumeulleok, Oak Smoked, and Seasoned Jumeulleok. Recommended for those who want to enjoy a rich variety of flavors.

Korea's representative distilled spirit, with a clean and clear taste. The alcohol content is about 16-20%, and it pairs well with meat dishes.

A refreshing lager beer made with barley and hops. It's great to enjoy cold and pairs well with greasy food.

A traditional Korean rice wine made by fermenting rice. It has a soft, savory taste with a slight carbonation that pairs well with duck dishes.

A Korean fruit wine made by fermenting raspberries (Bokbunja). It features a sweet and rich flavor and is often enjoyed with nourishing meals.

A traditional liquor made by aging plums. It features a subtle plum aroma and a smooth finish.

A medicinal liquor brewed with hawthorn berries and Cornus officinalis. It has a sweet and sour taste and a fragrant aroma.

A traditional Korean medicinal liquor brewed with ginseng and various medicinal herbs. Known as a health-conscious drink, it has a unique aroma.

A clear rice wine brewed by low-temperature fermentation of rice. Its clean and smooth taste brings out the original flavors of the food.

An option to add mushrooms that can be grilled with the duck.

Carbonated drinks such as Coke and Cider.

A bowl of white rice. Can be ordered with your meal.