Dongchon Boribap & Donkkas

A Korean bibimbap made by mixing barley rice with various vegetables and gochujang (red chili paste). It combines a savory flavor with the crunchy texture of the vegetables. It tastes even better when eaten with doenjang jjigae (soybean paste stew).

A Korean-style pork cutlet, breaded and fried until crispy. You can enjoy the contrast between the crispy exterior and the tender meat inside. It's best enjoyed with plenty of sweet and rich brown sauce.

A dish made by coating white fish in batter and frying it until crispy. The fish is tender, mild, and savory. It tastes great with a refreshing tartar sauce.

A dish made by frying pork cutlet stuffed generously with mozzarella cheese. You can enjoy the savory flavor of the cheese that melts and stretches inside the crispy coating. It is popular among children and women.

A thick steak made by forming ground meat and grilling it. It has a tender texture and is rich in juices. Served with a rich sauce, it pairs well with rice.

A platter featuring pork cutlet, fish cutlet, and hamburg steak all on one plate. You can enjoy various fried dishes and steak at once, making it a generous meal. Recommended for those who want to try multiple flavors.

A dish made by mixing chewy whelks with vegetables like cucumber and green onions in a spicy and sour gochujang sauce. The chewy texture and stimulating flavor make it perfect as a drinking snack. It's usually mixed and eaten with thin wheat noodles.

A dish made by mixing acorn jelly with vegetables such as lettuce and cucumber in a soy sauce dressing. It features the chewy and soft texture of the jelly and a slightly bitter taste. It's a light snack that goes very well with makgeolli.

A dish served with warm, heated tofu and spicy stir-fried pork and kimchi. The mildness of the tofu gently complements the spicy and salty flavors of the meat and kimchi. It's good as a meal replacement or a hearty drinking snack.

A savory pancake made by thinly spreading mashed potatoes and pan-frying them. The unique savory flavor of potatoes and the chewy texture are excellent. It's crispy on the outside and moist on the inside, making it a favorite for everyone.

A thick pancake made with plenty of green onions, squid, shrimp, and other seafood. The sweetness of the green onions and the savory flavor of the seafood harmonize well. It's a representative snack to enjoy with makgeolli on a rainy day.

A hot pot dish cooked at the table with various mushrooms, vegetables, and meat. The broth is refreshing and mild, full of the fragrant flavor of mushrooms. It's a warm dish perfect for sharing among a group.

A traditional Korean rice wine served in a traditional earthenware pot. It's called Dongdongju because rice grains float in it, and it has a sweet and savory taste. It pairs well with Korean snacks like pancakes or acorn jelly.

Korea's most popular makgeolli brand. Made from rice, it is smooth and has a refreshing carbonation. Its low alcohol content makes it easy to enjoy.

Korea's representative distilled spirit, soju, or a cold lager beer. Soju is clean and has a strong alcohol aroma, while beer is refreshing and cool. Please select your preferred alcoholic beverage when ordering.

A clear rice wine made by fermenting rice at low temperatures. It has a clean and smooth taste, goes down easily, and causes less hangover. It pairs well with clean snacks.

A fizzy carbonated beverage. You can choose between the sweet caramel flavor of Coke or the refreshing taste of Sprite (lemon-lime soda). It cleanses your palate when consumed with greasy food.

A Korean stew made with savory soybean paste, tofu, and vegetables. It has a deep, salty flavor that pairs well with rice. It's a menu item to add when you need soup with your meal.

Warm white rice served in a bowl. It is eaten as a side dish with stews or stir-fried dishes. Order this when you need extra rice.