PUERTO

Homemade chicken ham made from Daisen chicken. It has a moist texture and concentrated chicken flavor. Perfect as a snack with drinks.

Original shumai infused with the flavor of Tom Yum Goong. Characterized by its ethnic taste with a blend of sourness and spiciness. Please enjoy it while it's hot.

Homemade spicy sausage with garlic. The juicy meat juices and punchy flavor pair well with beer. Can be cut with a knife and shared.

Gizzards seasoned with spices and deep-fried to a crisp. The unique chewy texture and spicy aroma are appetizing. An easy-to-eat snack.

Thai classic Gapao rice served in a hot stone pot. Mix stir-fried minced chicken with basil and rice, enjoying the crispy rice at the bottom. Please break the fried egg and mix it in.

Vietnamese-style spring rolls made by wrapping fresh vegetables and ingredients in rice paper. Enjoy the chewy texture of the wrapper and the crispness of the vegetables. Dip in our special sauce.

Extra-thick menma (bamboo shoots) finished in a mala (numbing and spicy) flavor. The numbing sensation of Sichuan pepper and the spiciness of chili peppers are addictive. Perfect as a snack with drinks.

Assortment of several types of salami and cheese. Well-balanced in saltiness and umami, recommended as a companion to wine or cocktails. Also suitable for sharing among groups.

A mix of various nuts. Fragrant and perfect as a light snack. Enjoyable with any type of alcohol.

Steamed dumplings with plump shrimp, combined with cilantro. The sweetness of shrimp and the aroma of cilantro spread in your mouth. Enjoy the ethnic flavor.

Fried white fish and french fries served with a Thai-style twist. Enjoy the crispy batter and the flaky fish. Served with sweet chili sauce, etc.

Assortment of pickled olives and vegetables. The refreshing sourness cleanses the palate. Enjoy as a palate cleanser or with drinks.

Crispy fried crackers with a shrimp flavor. Light texture, can be eaten as a snack. A classic item to accompany beer.

A plate of assorted recommended appetizers of the day. Perfect for those who want to try various flavors in small portions. You can choose the size according to the number of people.

A representative Thai salad made with shredded unripe green papaya. Characterized by its crisp texture and a complex flavor where sourness, spiciness, and sweetness are integrated. It is refreshing and healthy.

A salad from Northeastern Thailand made by mixing boiled minced chicken with herbs and spices. It has a spicy flavor with the aroma of herbs and the heat of chili peppers. It is also recommended to wrap it with vegetables and eat.

A simple green salad made with plenty of fresh leafy vegetables. Enjoy the crisp texture of the vegetables. A side dish that goes well with any meal.

A warm Thai salad made by mixing boiled glass noodles with shrimp, squid, and pork. The sour and spicy dressing soaks well into the glass noodles. Its slippery texture is appetizing.

A salad of juicy grilled pork jowl (neck meat) mixed with spicy sauce and vegetables. The balance between the fatty pork and refreshing vegetables is exquisite. A satisfying dish.

A salad starring cilantro that is irresistible to cilantro lovers. Enjoy its unique aroma to the fullest. Perfect as a palate cleanser for ethnic dishes.

Thai-style fried chicken marinated with fish sauce and spices. Enjoy an ethnic flavor different from Japanese fried chicken. Crispy on the outside, juicy on the inside.

Vietnamese-style spring rolls made by wrapping ingredients in rice paper and deep-frying them. The skin is crispy, and the umami of the ingredients inside is locked in. It is commonly eaten by wrapping in lettuce and dipping in sauce.

Thai dish made by deep-frying fish paste mixed with red curry paste, etc. Characterized by its chewy texture and spicy flavor. Please enjoy with sweet chili sauce.

Shrimp paste spread on bread and deep-fried. Enjoy the crispy bread and the plump shrimp at the same time. It's fragrant and can be eaten as a snack.

Pork spare ribs baked after marinating in a special Asian sauce. Sweet and savory seasoning makes the meat tender and juicy. Enjoy the umami of the bone-in meat heartily.

Thai dish of pork jowl (neck meat) marinated in sauce and grilled over charcoal for a fragrant finish. Characterized by the sweetness of the fat and its unique texture. Please enjoy with a spicy and sour special sauce.

Lamb skewers grilled on a hot plate or grill. Enjoy the unique flavor and juicy texture of lamb. The aroma of spices stimulates the appetite.

Stir-fried chicken, cashew nuts, and vegetables with a Chinese-style seasoning. The fragrance of cashew nuts and the umami of chicken go well together. A popular menu item that goes well with both rice and drinks.

White fish baked plumply in the oven with herbs. The aroma of herbs eliminates the fishy smell, creating a refined taste.

A dish of plump shrimp and seasonal vegetables stir-fried with garlic. The fragrant aroma of garlic is appetizing. A simple dish that brings out the flavor of the ingredients.

A Thai-style omelet generously filled with oysters. Crispy on the outside and creamy on the inside. The umami of oysters permeates the eggs.

Spanish dish of seafood such as shrimp and shellfish simmered in olive oil with garlic. Recommended to dip bread in the hot oil. The oil infused with the umami of seafood is exquisite.

A representative Thai soup, said to be one of the world's three great soups. The umami of shrimp is intricately intertwined with sourness, spiciness, and the aroma of herbs. Its unique sweet and sour, spicy taste is addictive.

Authentic Thai curry served daily. A perfect balance of the mellowness of coconut milk and the spiciness of spices. The ingredients change daily.

A Thai stir-fried noodle dish made with rice noodles (vermicelli) stir-fried in a sweet and sour sauce. The fragrance of nuts and the texture of bean sprouts are accents. Squeeze lime as you like.

Thai classic Gapao rice served in a hot stone pot. Mix stir-fried minced chicken with basil and rice, enjoying the crispy rice at the bottom. Please break the fried egg and mix it in.

Fried rice flavored with the umami of dried shrimp and the aroma of garlic. The fragrant flavor permeates the fluffy rice. An appetizing dish.

A dessert with warm baked bananas topped with cold coconut ice cream. Enjoy the contrast between hot and cold, and the sweet, rich flavor.

An Asian dessert made with taro, a simple sweet pudding, combined with coconut milk. Characterized by its sticky texture and gentle sweetness.

Ice cream rich in coconut milk flavor. Melts in your mouth and is perfect for cleansing your palate after a meal. Enjoy a tropical mood.

Homemade sangria made by steeping fruits in wine. Fruity and easy to drink, available in red and white.

A dessert-like frozen cocktail made with cookies and ice cream. Sweet, cold, and has a smoothie-like texture.

A tropical frozen cocktail made with coconut and pineapple. A sweet drink that allows you to enjoy a South Pacific resort feeling.

A cocktail combining banana and yogurt-flavored lassi. Characterized by its mellow and gentle sweetness.

A fresh sour made with fresh kiwi fruit. The sourness and sweetness of the fruit are refreshing.

An adult soda infused with the aroma of rum raisins. Enjoy the sweet aroma and the refreshing carbonation.

A cold smoothie cocktail made with seasonal fruits. It is full of fruit flavor and can be enjoyed like a dessert.

A highball made with "Jim Beam" bourbon whiskey. It has the sweetness and aroma of corn, and the carbonation makes it refreshing to drink.

A refreshing highball made by adding citrus flavor to Jim Beam highball. You can choose between lemon or orange.

A lager beer that is a purveyor to the Danish Royal Family. Characterized by its clean, mild taste and refreshing finish.

A premium lager beer recognized by the Thai Royal Family. Its solid malt flavor and hop bitterness pair well with spicy dishes.

One of the most famous beers in China. A mild and refreshing beer that is easy to drink with its clean taste.

A light-tasting beer from Mexico. Famous for the style of drinking it with a lime inserted into the bottle, it offers a refreshing experience.

An Irish stout with a creamy head and a rich, roasted barley flavor. It's a dark beer with a smooth finish.

A Vietnamese beer called "333". Light and frothy with a slightly spicy flavor that pairs well with Asian cuisine.

Spanish red wine. Enjoy the fruity and soft mouthfeel unique to the Garnacha grape.

Chilean white wine. A dry wine characterized by a gorgeous aroma like lychee or rose, and spicy nuances.