Pub ristorante The Blacksmith

An assorted selection of cured meats and cheeses, served per person. Offers a variety of flavors from salty to aged. Ideal to enjoy with bread or focaccia as a starter.

Premium Norcia prosciutto hand-sliced served with fresh buffalo mozzarella. A perfect balance between the saltiness of the cured meat and the milky sweetness of the mozzarella. A classic Italian appetizer.

Grilled sheep meat skewers, typical of Abruzzese cuisine. The meat is tender and flavorful, with a light smokiness. They are eaten by sliding the bites directly off the skewer.

Vegetarian meatballs made from eggplant, fried until golden. Soft and flavorful, reminiscent of the flavors of eggplant parmigiana. Excellent as an appetizer or snack.

Meatballs made with shredded boiled meat, breaded and fried. Served with an aromatic green sauce based on parsley, anchovies, and capers. Crispy outside and soft inside, with a fresh and pungent dressing.

Toasted bread slice simply seasoned with garlic and high-quality extra virgin oil. Crispy and fragrant. An essential appetizer that enhances the raw ingredients.

Toasted bread topped with diced fresh tomatoes and basil. Fresh, crispy, and flavorful. The classic light Italian appetizer.

Bruschetta with ciauscolo (soft spreadable salami) and creamy mascarpone. A rich contrast between the saltiness of the cured meat and the sweetness of the cheese. Intense flavor and velvety texture.

Toasted bread with smoked salmon, fresh arugula, and a squeeze of lemon. Fresh and citrusy flavors that balance the richness of the fish. Light and appetizing.

Tomato rice croquette with a mozzarella heart, breaded and fried. Crispy on the outside with a soft, stringy interior. The king of Roman street food.

Special variant of supplì with ingredients that change weekly. A surprise of seasonal or creative flavors. Ask the staff for today's flavor.

Sandwich made with sliced bread filled with mozzarella, breaded and fried golden. Crispy outside with melted cheese inside. A comforting fried classic.

Vegetarian meatballs made from eggplant, fried until golden. Soft and flavorful, reminiscent of the flavors of eggplant parmigiana. Excellent as an appetizer or snack.

Small fried leavened dough pizzas topped with classic Roman sauces. Soft and delicious, they offer a taste of tradition in a fried version. Perfect for sharing.

Fried chicken wings, crispy and juicy. A classic and flavorful snack. Ideal to accompany with a beer.

Breaded and fried chicken bites, small like popcorn. Crispy and delicious, one leads to another. Perfect for whetting the appetite.

Fried golden and salted potato sticks. Crispy and hot. The quintessential side dish or snack.

Zucchini flower stuffed with mozzarella and anchovies, battered and fried. A delicate and flavorful Roman classic. Crispy outside with a gooey center.

Desalted cod fillet coated in batter and fried. Tender and flavorful fish in a crispy shell. Typical of Jewish Roman tradition.

Battered and fried onion rings or pieces. Sweet and crispy. A delicious and aromatic side dish.

Green pitted olives stuffed with meat, breaded and fried. A Marche specialty with a rich and savory taste. An irresistible snack.

Pasta with a cream of eggs, pecorino romano, crispy guanciale, and black pepper. Rich, creamy, and intensely flavored. An icon of Roman cuisine.

Pasta with tomato sauce, guanciale, and pecorino romano. A bold and savory flavor, slightly spicy if chili pepper is added. A historic and hearty dish.

Considered the ancestor of Carbonara, prepared with guanciale, pecorino romano, and pepper, without eggs or tomato. Savory and perfectly rich. For lovers of strong flavors.

Pasta tossed with abundant Pecorino Romano and freshly ground black pepper. Creamy due to the emulsion of cheese and cooking water. Simple but with a pungent and enveloping flavor.

Thick spaghetti seasoned with an aromatic and umami-rich soffritto. The salty flavor of anchovies pairs with the sweetness of sun-dried tomatoes and the spiciness of chili pepper. A tasty and Mediterranean first course.

Short pasta tossed with crumbled sausage and black truffle, often creamed with cream or ricotta. A dish with woodland aromas and a rich flavor. Typical of the Norcia area.

Very thin slices of raw beef served with fresh arugula and Grana cheese shavings. A fresh and light dish that enhances the quality of the meat. Usually dressed with oil and lemon.

Raw beef chopped by hand and seasoned with classic ingredients like capers, onion, mustard, and egg yolk. Intense flavor and soft texture. For true meat lovers.

Meatballs cooked in amatriciana sauce with tomato and guanciale. Flavorful and succulent, they combine two classics of cuisine. Excellent for 'making the spoon dirty' (mopping up the sauce).

Grilled beef sirloin served sliced. Usually cooked rare or medium to preserve juices. A noble and hearty main course.

Chicken breast or pieces cooked with a mix of sautéed summer vegetables. A light, colorful, and vitamin-rich dish. Delicate and natural flavor.

Meat-free burger served on a plate with a side dish. A tasty plant-based alternative. Usually served with fries or salad.

Beef burger served on a plate without bread, accompanied by a side dish. Allows you to enjoy the meat in its purest form. A protein-rich and complete meal.

Large mixed salad rich in ingredients like tuna, mozzarella, and various vegetables. Fresh, complete, and nutritious. Ideal as a light main course.

Classic international salad with chicken, parmesan, croutons, and creamy dressing. Enriched with crispy bacon for a savory touch. A fresh yet very tasty dish.

Delicate salad with salmon and fresh vegetables. Combines the taste of fish with the crunchiness of croutons and vegetables. Perfect for those looking for a healthy meal.

Simple salad of mixed green leaves. Fresh and light. Ideal as a side dish to cleanse the palate.

Burger sandwich with beef patty, fresh tomato, and lettuce. Simple and traditional. The taste of the meat is the star.

Burger with melted cheddar cheese. Tasty and flavorful. A classic American comfort food.

Complete burger with cheddar cheese and crispy bacon. An explosion of savory and smoky flavors. For those with a big appetite.

The house burger: double layer of meat, cheese, and bacon. Very rich and hearty, served with french fries. A challenge for the hungriest.

Gourmet vegetarian sandwich with grilled vegetables and fresh burrata. Creamy and flavorful thanks to the sun-dried tomatoes. An excellent meat-free alternative.

Creamy cheesecake on a crunchy biscuit base. Available with various sweet toppings of your choice. Creamy and indulgent.

Famous Italian dessert made with ladyfingers soaked in coffee and mascarpone cream. Dusted with bitter cocoa. Soft, creamy, and energizing.

Fried pizza dough covered with hazelnut cream and chopped hazelnuts. Warm, soft, and very sweet. A decadent and convivial dessert.

Egg cream flavored with a caramelized sugar crust on top. Contrast between the warm-crispy top and the cold-creamy bottom. A classic spoon dessert.

Chilled lemon dessert, thirst-quenching and digestive. Fresh and light, ideal at the end of a meal. Cleanses the palate.

Spherical ice cream, typically with a chocolate or coffee heart covered in cocoa or sprinkles. A classic of Italian gelato. Creamy and intense.

Chicory served sautéed in a pan with garlic and chili pepper or boiled with oil and lemon. Vegetable with a characteristic bitter taste. Typical Roman side dish.

Broccoli rabe served sautéed in a pan for a strong flavor or boiled for lightness. Tasty and rich in fiber. Pairs well with meat.

Grilled radicchio that takes on a smoky and slightly sweet flavor. Crispy and flavorful. An elegant side dish.

Assorted seasonal vegetables like zucchini, eggplant, and peppers grilled. Light and healthy. Usually dressed with a drizzle of oil.