Pub Kō

A classic Japanese dish of thinly sliced pork stir-fried in a ginger-soy sauce. The sweet and savory flavor is perfect with rice. Commonly eaten with shredded cabbage.

Marinated grilled meat in a sweet and spicy Korean-style sauce. Flavored with garlic and sesame oil, it has a fragrant and juicy taste.

Boiled and chilled pork slices served over vegetables. Eaten with ponzu (citrus-based sauce) or sesame dressing for a refreshing taste. Ideal for summer or a light meal.

A set meal featuring a main of fragrantly grilled fish (such as mackerel or salmon). The skin is crispy, the flesh is flaky, and the saltiness pairs well with rice.

A thick rolled omelet made by layering and cooking many thin layers of egg. It has a rich dashi (broth) flavor with a good balance of sweetness and saltiness. Fluffy texture.

A dish of eggplant stir-fried in a rich, miso-based sauce. Characterized by the richness of the miso and the melt-in-your-mouth texture of the eggplant. Pairs excellently with rice.

A Japanese-style curry rice with various vegetables. It has a thick roux and is often mild in spiciness. Usually served with fukujinzuke (pickled relish).

A dish of vegetables such as cabbage, bean sprouts, and carrots stir-fried over high heat. Seasoned simply with salt, pepper, and soy sauce, it allows you to enjoy the crispiness of the vegetables.

A dish of stir-fried vegetables with added Vienna sausages. The saltiness and umami of the sausages infuse the vegetables, creating a familiar taste.

A stewed dish of daikon radish, egg, and processed fish cakes simmered for a long time in dashi broth. The gentle dashi flavor permeates the ingredients, and it's eaten with Japanese mustard.

A Chinese-style dish of eggplant and minced meat stir-fried and simmered in a spicy sauce with doubanjiang (chili bean paste). The tender eggplant is well coated with the spicy sauce.

A popular dish of tofu and minced meat simmered in a spicy sauce with chili and Sichuan pepper. Characterized by smooth tofu and a spicy flavor.

A Japanese-style hamburger steak made from kneaded and grilled minced meat. Topped with demi-glace or Japanese-style sauce, it's fluffy, juicy, and popular with all ages.