Pub Gay Lussac

Simple starter made of fresh tomatoes cut into slices or wedges. Sweet and slightly tangy flavor. Eaten cold, usually seasoned with a vinaigrette.

A French bistro classic made of hard-boiled eggs cut in half and topped with mayonnaise. Firm texture of the white and creamy texture of the yolk mixed with the sauce. Served cold as a starter.

Coarsely ground pork meat terrine, seasoned with spices and herbs. Rustic and meaty flavor with a grainy texture. Eaten spread on fresh or toasted bread, often accompanied by pickles.

Tuna flakes or fillets served with a vinaigrette sauce. The salty and iodized taste of tuna is enhanced by the acidity of the sauce. A light and protein-rich starter.

Half an avocado or slices of ripe avocado served with a classic vinaigrette. Creamy and buttery texture contrasting with the acidic sauce. Eaten with a spoon or fork as a starter.

Green salad topped with warm confit poultry gizzards. The gizzards are tender and flavorful, adding a rustic touch to the freshness of the salad. A specialty from the southwest of France.

Grilled sausages served with fried potatoes. Simple, hot, and hearty dish. Popular for a casual meal.

Beaten eggs cooked in a pan, simply seasoned with salt and pepper. Soft and light texture. A simple, protein-rich vegetarian dish.

Omelette filled with melting grated cheese inside. Creamy texture and rich flavor. Served hot, often with a green salad.

Classic omelette with diced cooked ham. Flavorful mix of eggs and meat. A quick and satisfying meal.

Omelette filled with both ham and cheese. Combines the saltiness of ham with the creaminess of melted cheese. A complete and comforting dish.

Hot sandwich on white bread, filled with ham and cheese, often gratinated on top. Crispy on the outside and melting on the inside. A staple of Parisian bistros.

A variation of the croque-monsieur topped with a fried egg. The runny yolk adds richness to the grilled ham and cheese sandwich. Eaten with cutlery.

Hot sausage served in a long bun, often topped with mustard, ketchup, and sometimes grated cheese (French style). A quick and popular meal.

Savory tart made of a shortcrust pastry filled with a mixture of eggs, fresh cream, and smoked bacon. Firm but creamy texture. Served warm or hot.

Eggs fried without being beaten, with the white cooked and the yolk still liquid. Simple dish, often served with bread for dipping in the yolk.

Assortment of cold meats such as salami, cured ham, and pâté, served on a wooden board. Ideal for sharing as an aperitif. Accompanied by bread and pickles.

Selection of different French cheeses served on a board. Offers a variety of textures and flavors, from mild to strong. Eaten with bread.

Platter combining various cold cuts and cheeses. Perfect for those who want to taste both. A convivial choice to share.

Large meal salad with chicken, green vegetables, and potatoes. Fresh, balanced, and nutritious. Served cold.

Traditional Niçoise salad with tuna, hard-boiled eggs, and fresh vegetables. Mediterranean flavors highlighted by olives and olive oil. A complete and refreshing dish.

Salad topped with warm, melting goat cheese toasts. The contrast between the warm cheese and the fresh salad is highly appreciated. Often accompanied by honey or herbs.

Rustic salad inspired by the Auvergne region, with cured ham and Cantal cheese. Hearty and flavorful thanks to the potatoes and charcuterie. A substantial meal.

Gourmet salad with confit poultry gizzards and a runny poached egg. Mix of hot and cold textures. Rich and very flavorful.

Country-style salad with smoked bacon bits, potatoes, and poached egg. Smoky and salty flavors balanced by the freshness of the salad. A generous dish.

Seafood salad with salmon, shrimp, and avocado. Fresh, light, and rich in healthy fats. Ideal for seafood lovers.

Classic espresso, short and strong. Served hot in a small cup. Ideal for finishing a meal or for a boost.

Large coffee with hot frothed milk. Milder than an espresso. A comforting drink popular for breakfast or during the day.

Hot cocoa and milk drink. Sweet and creamy. Appreciated by children and adults alike for its sweetness.

Herbal tea made from dried plants (verbena, mint, chamomile, etc.). Caffeine-free, soothing and digestive. Served with very hot water.

Infusion of tea leaves (black, green, or flavored). Served hot. A light and aromatic drink.

Black coffee topped with a generous layer of whipped cream. Blends the bitterness of coffee with the sweet creaminess. A gourmet drink.

Hot chocolate topped with whipped cream. Very rich, creamy and sweet. A true drinkable dessert.

Very sparkling natural sparkling mineral water. Served chilled, often with a slice of lemon. Very refreshing.

Naturally sparkling mineral water with fine bubbles. Aids digestion. Served in a bottle.

Large bottle of naturally sparkling mineral water. Ideal for sharing at the table.

Still natural mineral water. Neutral and thirst-quenching taste. Small individual size.

Medium bottle of still mineral water. Essential for hydration during the meal.

Large bottle of still mineral water. Perfect to accompany a meal for several people.

World-famous cola soda. Sweet, fizzy, and caffeinated. Served very cold.

Orange sparkling drink with pulp. Fruity and slightly sweet taste. Shake lightly before drinking.

Tonic soda with characteristic quinine bitterness or citrus notes. Sparkling and thirst-quenching.

Iced tea flavored with peach. Still, sweet, and very refreshing drink.

Juice served by the glass. Variety of flavors available. Naturally sweet and vitamin-rich.

Freshly squeezed fruit juices made to order. Intense and natural taste, with no added sugar. A very healthy option.

Sweet lemon-flavored carbonated drink. Clear and fizzy. A refreshing classic.

Lemonade mixed with syrup (mint, grenadine, etc.). Colorful and sweet sparkling drink, very popular on terraces.

Light blonde Lager-style beer. Golden color and balanced taste with a slight bitterness. Thirst-quenching and easy to drink.

French artisanal India Pale Ale. Aromatic beer with notes of citrus or tropical fruits and a pronounced bitterness. For hop lovers.

Belgian abbey beer. Often rounder, maltier, and slightly spicy. Generally higher alcohol content. A tasting beer.

Wheat beer (witbier). Cloudy, with notes of citrus and coriander. Very refreshing, perfect in summer.

Strong Belgian blonde beer. Known for its fruity, spicy, and hoppy aromas. Powerful but easy to drink.