Pu Yuan Bei Ping Xian Bing Zhou Dian

Signature soup dumplings. The skin is thin and elastic, with a plump and juicy filling. Be careful of the hot soup when biting into it. It is recommended to eat with shredded ginger and vinegar to enhance the fresh flavor.

Refreshing soup dumplings with a filling of fresh sweet melon and shrimp. Crispy and juicy, lighter and less greasy than traditional meat fillings.

Steamed dumplings suitable for vegetarians, usually filled with vegetables, vermicelli, mushrooms, and minced dried tofu. Light and refreshing flavor, allowing you to taste the natural sweetness of the vegetables.

Steamed dumplings with beef filling. The meat is firm and delicious, locking in rich juices. The skin is chewy, and every bite is full of beef aroma.

Crispy scallion pancake wrapped with braised beef slices and Korean kimchi. The spicy and sour kimchi cuts through the richness of the meat, offering a rich and appetizing texture.

Slices of pork and spicy kimchi rolled in freshly pan-fried flatbread. The crispy flatbread and the crunchy, spicy filling combine perfectly for a unique flavor.

Classic Northern Chinese food. Crispy, thick pancake rolled with slices of braised beef shank, scallions, and sweet bean paste. A blend of savory and sweet, with a firm and chewy texture.

A wrap featuring pork slices as the main ingredient, with special sauce and fresh scallions. Crispy outside and tender inside, it's a very satisfying snack option.

A meat-free wrap, primarily filled with crunchy and spicy kimchi. Simple yet rich in flavor, suitable for those who prefer strong tastes or a light meal.

Pan-fried pancake with layers made loose by 'grabbing' (zhua). Crispy on the outside, soft on the inside, with a natural aroma of flour, becoming more fragrant with chewing.

Traditional Chinese dessert. Thin pancake layers sandwiching smooth red bean paste, sprinkled with sesame seeds and pan-fried until golden. Sweet and crispy, perfect as a post-meal treat.

Steamed sweet buns with a rich and sweet custard filling (similar to crème pâtissière). The bun is soft, and the filling is smooth and fragrant, loved by adults and children alike.

Pan-fried pancake, golden and crispy, filled with seasoned minced meat and scallions. Juicy when bitten into, be careful of the hot filling, with rich meat aroma.

Common Taiwanese street food. Scallions are kneaded into the dough before pan-frying. Crispy on the outside, layered on the inside, with a rich scallion oil aroma in every bite.

Half-moon shaped pan-fried dumplings, usually filled with chives, vermicelli, dried tofu, and dried shrimp. Golden and crispy on the outside, savory on the inside with a rich chive flavor.

Congee made from yellow millet, with a thick and smooth texture and a light flavor. Usually served with sugar as a dessert, or with savory side dishes.

Classic Chinese thick soup, with a sour and spicy appetizing flavor. Rich in ingredients, usually including tofu, wood ear mushrooms, shredded bamboo shoots, pig's blood, and egg drop, thickened with a starch slurry.

Assorted cold appetizers, based on daily availability. Common options include braised dried tofu, seaweed, cold cucumber, or peanuts.

Cold drinks served in the restaurant, usually enjoyed with noodles and snacks.

Soup base made from fresh tomatoes, with stir-fried shredded pork and vegetables. The soup is sweet, sour, and refreshing, very appetizing.

Noodles with a pure tomato soup base, without shredded pork. The soup is full of natural sweetness and sourness from the tomatoes, with a light and healthy taste.

Noodle soup with plump wontons filled with vegetables and meat. The wonton filling combines the freshness of vegetables and pork, served with hot noodle soup for a satisfying meal.

Noodles without soup, tossed with special spicy sauce and served with wontons. Spicy and flavorful, every strand of noodle is coated with sauce after mixing.

Plain noodle soup base, topped with savory and crispy preserved mustard greens and shredded pork. The unique flavor of preserved mustard greens infuses the soup, offering a refreshing and appetizing texture.

Classic Chinese dry noodles, topped with a braised sauce made from sweet bean paste, minced pork, and diced dried tofu. Rich sauce flavor, balanced sweet and savory, recommended to mix well before eating.

Noodles with hot and sour soup as the base. The thick, hot and sour soup coats the noodles, with a smooth texture and rich ingredients in every bite.

White rice topped with special braised pork sauce. The rich sauce mixes with the rice, savory and appetizing, making for a simple yet satisfying meal.

Cooked wontons (chaoshou) tossed with special red oil sauce and Sichuan peppercorns. Smooth texture, spicy, numbing, and fragrant, a must-order for spice lovers.

Blanched pork belly slices, drizzled with rich garlic soy paste. The marbled meat slices paired with garlic flavor offer a rich and not greasy taste.

Refreshing soup with plump vegetable and meat wontons. The wonton skin is smooth and the filling is fresh, with a light broth. Suitable for pairing with dry noodles or wraps.

Tomato soup base cooked with shredded pork. The soup is sweet and sour, appetizing, with tender shredded pork and rich nutrition.

Soup made from fresh tomatoes, suitable for vegetarians. Refreshing taste, full of the natural acidity of tomatoes.

Classic Chinese clear soup with savory preserved mustard greens and shredded pork. Delicious and refreshing, with crispy preserved mustard greens.

Blanched seasonal fresh vegetables, usually drizzled with soy sauce paste or braised meat sauce. Crispy texture, a good choice for a balanced diet.