CRUNCHY ST MARCELLIN
CROUSTILLANT DE ST MARCELIN
Green salad
Melted Saint-Marcellin cheese wrapped in crispy pastry. Served hot with a green salad for freshness.
€9.50
≈ $11.00
0
P'tit Coco Neuilly
P'tit Coco Neuilly
WEEKEND SEASONAL MENU 'Homemade' dishes are prepared on-site from raw ingredients. They are made with fresh products carefully selected to offer you maximum flavor. Daily specials are designed to follow the seasons, the market, and the chef's mood. The menu itself is gradually renewed, always according to the seasons, arrivals, and what they inspire the chef.
Board of the Day
COD FILLET
PAVÉ DE CABILLAUD
Basil cream. sautéed mushrooms
Thick piece of cod, a white fish with tender flesh, served with a creamy basil sauce and sautéed mushrooms.
€21.50
≈ $25.00
0
SIRLOIN STEAK
FAUX FILET
Béarnaise sauce. homemade fries. green salad
Tender and flavorful cut of beef, accompanied by a rich and creamy béarnaise sauce. Served with homemade fries and salad.
€20.50
≈ $24.00
0
FUSILLI SHRIMP CHIVE CREAM
FUSILLI CREVETTES CRÈME CIBOULETTE
CARROT JULIENNE. CONFIT TOMATOES. Parmesan shavings
Fusilli pasta served with shrimp in a creamy chive sauce. Enhanced with vegetables and parmesan.
€18.50
≈ $21.00
0
STRAWBERRY CLAFOUTIS
CLAFOUTIS AUX FRAISES
Vanilla ice cream
Traditional dessert made of fruits cooked in a thick, soft crepe batter. Served warm with a scoop of vanilla ice cream.
€9.50
≈ $11.00
0
Drinks of the Moment
Selection of drinks from the board.
UBY CÔTES DE GASCOGNE
Wine of the moment. Gourmet and refreshing. notes of exotic fruits and citrus
White wine from Côtes de Gascogne, known for its freshness and intense fruity aromas. Ideal for an aperitif or with light dishes.
€5.50~
≈ $6.00
DUVEL BELGIAN BEER
DUVEL BIÈRE BELGE
Beer of the Moment. 33cl - inspired by the fruity aromas of hops and orange zest 6.6°
Strong and complex Belgian blonde beer. It offers fruity citrus notes and a balanced bitterness.
€7.50
≈ $9.00
0
GIN BASIL SMASH
Cocktail of the Moment. Gin. fresh basil. lemon juice. 4cl alcohol
A refreshing cocktail based on gin, enhanced by the herbaceous taste of fresh basil and the acidity of lemon. Served on ice.
€12.50
≈ $14.00
0
Starters
BEEF CARPACCIO
CARPACCIO DE BOEUF
mushrooms. pesto. arugula. parmesan
Thinly sliced marinated raw beef. Served with fresh mushrooms, basil pesto, arugula, and parmesan shavings.
€12.50
≈ $14.00
0
BURRATA
tomatoes. basil
Fresh Italian spun-paste cheese with a creamy center. Served simply with tomatoes and basil to appreciate its milky flavor.
€12.50
≈ $14.00
0
HERBED EGGPLANT CAVIAR
CAVIAR D'AUBERGINE AUX HERBES
tomato concassé with olive oil. parmesan shavings
Roasted eggplant purée seasoned with herbs. Accompanied by a fresh tomato concassé and parmesan.
€9
≈ $10.00
0
SEA BREAM CEVICHE
CEVICHE DE DAURADE
melon. spring onion. red onion pickles. cucumber water in fine jelly
Diced raw fish 'cooked' in an acidic marinade. Served with fresh fruits and vegetables for a light and tangy starter.
€14
≈ $16.00
0
AVOCADO SHRIMP TARTARE
TARTARE D'AVOCAT CREVETTES
cocktail sauce
Fresh mix of avocado and shrimp. Seasoned with a creamy, slightly tomatoey cocktail sauce.
€10.50
≈ $12.00
0
Main Courses
TRADITIONAL TARTARE
TARTARE TRADITIONNEL
knife-cut charolais beef. homemade fries. salad
High-quality raw beef (Charolais), knife-cut and seasoned. Can be served raw or quickly seared.
€18.50~
≈ $21.00
PROVENÇAL VEGETABLE TIAN
TIAN DE LÉGUMES À LA PROVENÇALE
parmesan gratin
Summer vegetable dish (zucchini, eggplant, tomatoes) layered and baked. Gratinéed with parmesan.
€17
≈ $20.00
0
HAKE FILLET
PAVÉ DE MERLU
lemon sabayon. artichoke 3 ways
Hake fillet, a white fish, served with a foamy lemon sauce and artichokes prepared in various ways.
€22
≈ $25.00
0
CHEESEBURGER
charolais beef. cheddar sauce. coleslaw. homemade fries
Gourmet burger with Charolais beef and a cheddar cheese sauce. Served with fries and coleslaw.
€19~
≈ $22.00
VEGETARIAN CHEESEBURGER
CHEESEBURGER VÉGÉTARIEN
cheddar sauce. potato pancake. carrot. zucchini. candied fruit caponata. coleslaw. homemade fries
Meat-free version of the burger, replacing beef with a vegetable and potato patty. Rich in flavor with a sweet and savory caponata.
€17.50
≈ $20.00
0
Salads
COCO
breaded chicken marinated in Colombo. tomato. croutons. parmesan. mustard and honey sauce. romaine
Mixed salad with crispy Colombo-spiced chicken. A blend of textures and flavors with a sweet and sour sauce.
€17.50
≈ $20.00
0
ITALIAN
ITALIENNE
burrata. country ham. melon. pepper. tomato. parmesan shavings. basil. romaine
Salad with Mediterranean flavors. Combines the sweetness of burrata and melon with the saltiness of cured ham and parmesan.
€19.50
≈ $23.00
0
FRESHNESS
FRAÎCHEUR
pan-seared shrimp. feta. citrus. pomegranate. cucumber. red onion pickles. vinaigrette. salad
Light and colorful salad with warm shrimp, feta, and fresh fruits. Zesty and citrusy dressing.
€18.50
≈ $21.00
0
TUNA POKÉ BOWL
POKÉ BOWL THON
tuna tartare. rice. candied ginger. edamame. melon. cucumber. tomato. corn. guacamole. romaine
Complete Hawaiian-inspired bowl. Rice base topped with marinated raw tuna and plenty of fresh vegetables and fruits.
€19.50
≈ $23.00
0
Main Courses (Continued)
Main Courses
TUNA TARTARE
TARTARE DE THON
guacamole. lemongrass. cilantro. sweet potato fries
Diced raw tuna, seasoned with Asian flavors (lemongrass, cilantro). Served with avocado and sweet potato fries.
€24
≈ $28.00
0
BEEF FILLET
FILET DE BOEUF
sautéed mushrooms. homemade mash
Tender and flavorful cut of noble beef. Accompanied by a forestière sauté and creamy mashed potatoes.
€23
≈ $27.00
0
CHICKEN WOK WITH CURRY AND COCONUT MILK
WOK DE POULET AU CURRY ET LAIT DE COCO
thai rice. market vegetables
Sautéed chicken and vegetables in a creamy coconut milk and curry sauce. Served with fragrant rice.
€17.50
≈ $20.00
0
PAN-SEARED SHRIMP WITH CORIANDER
CREVETTES POÊLÉES À LA CORIANDRE
green risotto
Pan-seared shrimp with fresh herbs. Served on a creamy green vegetable risotto.
€19.50
≈ $23.00
0
SEA BREAM FILLET
FILET DE DAURADE
cauliflower medley
Fine and delicate fish fillet. Accompanied by cauliflower prepared in several textures (purée, roasted, etc.).
€22
≈ $25.00
0
Cheeses
Cantal entre-deux. Saint-nectaire fermier. Sainte-Maure
CHEESE SELECTION
SÉLECTION DE FROMAGES
Assortment of aged French cheeses: Cantal (pressed cheese), Saint-Nectaire (creamy), and Sainte-Maure (goat).
€7~
≈ $8.00
Desserts
FRENCH TOAST BRIOCHE
BRIOCHE FAÇON PAIN PERDU
salted butter caramel. vanilla ice cream
Thick slice of brioche dipped in a milky mixture and pan-fried in butter. Drizzled with caramel and served with ice cream.
€9
≈ $10.00
0
DECONSTRUCTED LEMON TART
TARTE CITRON DÉSTRUCTURÉE
Modern reinterpretation of lemon tart. Features tangy lemon cream, meringue, and shortbread crumble.
€9.50
≈ $11.00
0
PASSION CHEESECAKE
CHEESECAKE PASSION
exotic coulis
Cream cheese cake on a biscuit base. Topped with passion fruit coulis for a tangy touch.
€9.50
≈ $11.00
0
STRAWBERRY AND BLUEBERRY SALAD
SALADE DE FRAISE ET MYRTILLE
basil
Simple and fresh mix of red berries, flavored with basil leaves.
€9
≈ $10.00
0
NUTELLA TIRAMISU
TIRAMISU AU NUTELLA
A variation of the traditional Italian dessert with mascarpone and biscuits, enhanced with chocolate and hazelnut spread.
€9
≈ $10.00
0
GOURMET COFFEE OR TEA
CAFÉ OU THÉ GOURMAND
and its delights: spéculos tiramisu. brownie. lemon cream. chocolate charlotte
A hot drink (coffee or tea) accompanied by a selection of several small desserts.
€9.50
≈ $11.00
0
Elf Menu
UP TO 9 YEARS OLD (drink included)
Elf Menu
Menu Lutin
Complete menu for children up to 9 years old. Includes a main course, a side dish, a dessert, and a drink.
€14.50~
≈ $17.00
End of menu
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