PRIMO RESTAURANT & PIZZERIA

An assortment of selected Italian cured meats, served on a board. Usually includes cured ham, salami, and other cured meats. Ideal for sharing as an aperitif.

A selection of various Italian cheeses, ranging from hard to soft. Served with accompaniments like honey or jams. Perfect for discovering the richness of Italian cheese.

An assortment of grilled seasonal vegetables marinated in olive oil and herbs. A light and vegetarian option rich in Mediterranean flavors. Can be enjoyed cold or warm.

The best of both worlds, combining fine cured meats and Italian cheeses on the same board. Offers a variety of textures and tastes. The classic choice for a convivial aperitif.

A refined white pizza topped with melted mozzarella and aromatic truffle cream. The truffle flavor is rich and earthy. A gastronomic experience for mushroom lovers.

Pizza topped with bresaola (air-dried beef), shavings of Grana Padano cheese, and fresh arugula after baking. Offers a contrast between the warm base and the fresh, peppery topping.

A classic pizza highlighting creamy buffalo mozzarella. Enhanced with sweet cherry tomatoes and fresh basil. Simple but rich in authentic flavor.

A gourmet combination of salty pancetta, creamy mascarpone, and pungent gorgonzola. Arugula adds a touch of freshness. A rich and creamy pizza.

A generous pizza topped with cheeses, mushrooms, and Italian sausage. Mascarpone adds a velvety texture. A hearty and flavorful dish.

A generously topped pizza with a tomato base, meat, marinated vegetables, and an egg. Offers a wide variety of textures and flavors in every bite. A great Italian classic.

A bold pizza combining Gorgonzola blue cheese with sweet apple slices. The tomato and mozzarella base ties it all together. A surprising sweet and savory balance.

Pizza with goat cheese, sweetened with a drizzle of honey. Melted mozzarella provides binding. A sweet and distinctive flavor, appreciated by goat cheese lovers.

Folded pizza baked in the oven, enclosing a filling of ham, cheese, and mushrooms. The crust is golden and the inside remains juicy and hot. A comforting classic.

A revisited Italian-style burger with smoked Provola cheese and arugula. Served with a juicy beef patty and fresh vegetables. A flavorful fusion of American and Italian cuisine.

Complete set menu served on Sundays, including drinks, a main course, and a dessert. Varies according to the day's specials. A hearty and convivial meal for the weekend.

Iconic Venetian cocktail with a bright orange color. A mix of Prosecco, Aperol, and sparkling water, garnished with an orange slice. Refreshing and slightly bitter taste.

A lemony variation of the Spritz, replacing Aperol with Limoncello lemon liqueur. Very fresh and tangy. Evokes the flavors of southern Italy.

Spritz prepared with Martini vermouth, served with a green olive. Offers herbaceous notes and a salty touch. An elegant aperitif.

A more intense and bitter version of the Spritz using ruby red Campari. Served with a black olive. Appreciated for its full-bodied character.

Fruity and dark cocktail based on blackcurrant liqueur and Prosecco. Garnished with fresh blueberries. Sweet and sparkling.

Spritz with a distinctive blue color thanks to Curaçao liqueur. Sweet orange flavor and festive appearance. Served chilled and sparkling.

Very floral and delicate cocktail based on elderflower syrup and mint. Light, sweet, and very refreshing. Popular in the Italian Alps.

Classic Venetian cocktail made with peach puree or syrup and Prosecco. Sweet, fruity, and sparkling. Ideal for brunch or a light aperitif.

A cousin of the Bellini, mixing Prosecco with strawberry. Pinkish-red color and sweet berry flavor. A festive and elegant drink.

Strong and bitter Italian cocktail, made with equal parts gin, red vermouth, and Campari. Served on ice with an orange peel. A timeless classic.

A refreshing mix of gin and lemonade with citrus. Tangy and thirst-quenching. Perfect for hot days.

A sweet cocktail combining the almond flavor of Amaretto with orange juice and bubbles. Creamy and fruity on the palate.

Large bottle of mineral water, available still or sparkling. Essential to accompany the meal.

Fruit juice served by the glass or in a small bottle. Refreshing and sweet.

Classic cola soda or its sugar-free version. Served cold, fizzy, and caffeinated.

Sparkling and sweet orange sodas. Popular and refreshing.

Blonde and light Italian lager beer. Sweet malty notes and a dry finish. Very refreshing.

Traditional Italian blonde beer. Balanced flavor with a slight hop bitterness. Pairs well with pizzas.

Italian lemon liqueur served chilled. Intense, sweet, and very fragrant. Traditionally drunk after a meal.

Italian grape pomace eau-de-vie. High in alcohol with complex grape aromas. A powerful digestif.

Sweet Italian liqueur with bitter almonds or apricot kernels. Rich marzipan flavor. Enjoy on its own or on the rocks.

Classic Italian espresso, short and strong. Rich in aroma with a beautiful crema.

Double shot of espresso or long coffee with hot water. More volume to prolong the pleasure.

Espresso marked with a splash of foamed milk. Softens the bitterness of the coffee while maintaining its strength.

Coffee made with espresso, hot milk, and a thick layer of milk foam. Sometimes sprinkled with cocoa. Creamy and comforting.

Hot drink made with cocoa and milk. Sweet, creamy, and rich in chocolate.

Infusion of tea leaves in hot water. Can be served black, green, or flavored.