PRIMAVERA - Pizzeria Paris 10

Veal escalopes topped with Parma ham and mozzarella, baked with fresh cream. A rich and flavorful dish, combining the creaminess of cheese and the saltiness of ham.

Breaded veal escalope. The meat remains tender inside while the outside is crispy. Classically served with a lemon wedge.

A generously topped breaded escalope with ham, meat bolognese sauce, and melted mozzarella. A very indulgent baked dish inspired by the flavors of Bologna.

Veal escalopes topped with a creamy Marsala wine and mushroom sauce. The wine adds a sweet, slightly caramelized note that pairs perfectly with the cream.

A grilled or pan-seared salmon fillet, with tender, pink flesh. A classic fish choice, rich in flavor and melting in the mouth.

Squid prepared Neapolitan style, simmered in a tomato sauce flavored with garlic, capers, and olives. A seafood dish with intense Mediterranean flavors.

Squid rings coated in a light batter and fried until golden and crispy. Served hot, often with lemon, it's an Italian cuisine must-have.

Short tubular pasta served with a tomato sauce spiced with chili and garlic. A Roman classic for those who appreciate a bit of heat.

The famous spaghetti served with a rich beef and tomato sauce. A family-friendly, comforting dish, universally loved.

Spaghetti served with a tomato sauce enhanced with flaked tuna. A simple and tasty recipe that adds a marine touch to pasta.

Spaghetti in a typical Neapolitan tomato sauce, flavored with anchovies, black olives, and capers. A very characteristic combination of salty and spicy flavors.

Long, flat pasta served with a simple tomato sauce flavored with fresh basil. The essence of Italian cuisine in its purest form.

Spaghetti prepared with a creamy sauce of eggs, pancetta, and parmesan. A rich and creamy version of this great classic.

Linguine coated in a fresh green sauce made from crushed basil, garlic, pine nuts, parmesan, and olive oil. An aromatic dish originating from Genoa.

Short pasta served with a creamy smoked salmon sauce. The smoky flavor of the fish pairs deliciously with the creaminess.

Pasta with seasonal vegetables sautéed in olive oil and garlic. A colorful, light, and fresh vegetable dish.

Layers of pasta interleaved with tomato meat sauce and béchamel, all baked and gratinated. A complete, melting, and very comforting dish.

Premium additional ingredients of your choice to enhance your pizza.

Additional ingredients of your choice to customize your pizza.

Simple additional ingredients of your choice.

A sparkling and floral cocktail based on Prosecco and rosé wine, sweetened by strawberry and elderflower.

A sparkling and floral signature cocktail based on Prosecco and rosé wine, sweetened by strawberry and elderflower.

A fruity and spicy gin cocktail, combining the sweetness of blueberry with the zest of ginger and lemon.

Refreshing blend of dark rum and pink grapefruit, offering a balance between bitterness and sweetness.

A complex cocktail based on vodka and red vermouth, flavored with orange and mint.

Exotic cocktail blending Mexican tequila and Italian limoncello with fruit juices for a sunny result.

A simple and powerful classic mixing Scotch whisky and sweet almond liqueur.

The essential Venetian aperitif, bright orange, bitter and sparkling, served with an orange slice.

Energizing coffee cocktail, creamy and rich, perfect for after dinner.

The famous refreshing Cuban cocktail made with fresh mint, lime, and rum.

Bitter and dry Italian cocktail, perfectly balancing gin, red vermouth, and Campari.

A very fresh and floral alternative spritz, originating from South Tyrol, dominated by elderflower and mint.

A fruity and creamy mocktail, like a dessert smoothie.

Non-alcoholic exotic drink, creamy and fruity, reminiscent of a Piña Colada with a hint of blueberry.

All the freshness of the mint and lime of a Mojito, without the alcohol.

Famous and structured red wine from Tuscany, with aromas of cherry and spices.

Sparkling red wine from Emilia-Romagna, dry version. Lively and fruity.

Sweet sparkling red wine (off-dry), very fruity and pleasant.

Light and fragrant red wine from Veneto, with notes of fresh red fruits.

Robust and generous red wine from Abruzzo, with soft tannins.

Rosé wine from Lake Garda (Chiaretto), fresh, floral, and delicate.

Dry and crisp white wine from Umbria, with beautiful minerality.

White wine from Southern Italy (Campania), aromatic, fresh, and persistent.

The quintessential French rosé, pale, dry, and fruity.

Dry and round white wine, with buttery or fruity notes depending on the origin.

Lively and fresh white wine from Burgundy, known for its minerality.

Spicy and warm red wine from the Rhône Valley.

Fruity and light Beaujolais, easy to drink.

Structured and tannic red wine, a classic from the Bordeaux vineyards.

Great Bordeaux wine, round and elegant, dominated by Merlot.

Table wine served by the glass.

A quarter liter of table wine in a carafe.

Half a liter of table wine in a carafe.