Pratolina

Name: Pratolina
Address: Paris
Price range: €4 - €24.5

★ 4.6 (4,463)

ITALIAN APPETIZERS

VITELLO TONNATO

Tender veal quasi slices, enhanced by a classic tuna sauce with capers and anchovies, served with a sucrine salad

A classic cold Italian dish of tender veal slices coated in a creamy tuna sauce with capers and anchovies. The flavor is a delicate blend of meat and marine umami, with a smooth texture.

€13 ≈ $15.00

CAPRESE SALAD

SALADE CAPRESE

Beautiful slice of buffalo mozzarella and thin slices of fresh tomatoes, basil, and olive oil

A simple and fresh Italian salad highlighting creamy buffalo mozzarella and tomatoes. Dressed with olive oil and basil for a light, herbaceous flavor.

€9.50 ≈ $11.00

BURRATA, CAPONATA, AND BREADSTICKS

BURRATA, CAPONATA ET GRESSINS

Beautiful burrata from Puglia delicately placed on a bed of caponata, accompanied by breadsticks

Fresh and creamy burrata cheese served with caponata (sweet and sour eggplant stew). Accompanied by crispy breadsticks for textural contrast.

€9.50 ≈ $11.00

GOURMET ASSORTMENT OF TUSCAN CURED MEATS

ASSORTIMENTS GOURMAND DE CHARCUTERIES TOSCANE

Charcuterie from master butcher Gombitelli, aged using the ancestral method in natural air

A platter of traditional Tuscan Italian cured meats. Includes a variety of cured and salted meats, perfect for sharing or as a flavorful starter.

€13~ ≈ $15.00

PIZZAS

Experience the authentic taste of Italian pizza Baked in the oven of the renowned artisan Morello, Homemade Gombitelli charcuterie, Mozzarella Fior di latte

MARGHERITA

Mutti peeled tomatoes, creamy fior di latte mozzarella, fresh Sicilian mountain oregano, and vibrant basil

The quintessential Italian pizza with a tomato sauce base, melted fior di latte mozzarella, and fresh herbs. The crust is thin and crispy with soft edges.

€13 ≈ $15.00

SAUSAGE

SALSICCIA

Savory sausage, smoked provola, rosemary, and roasted tomatoes

A pizza topped with Italian sausage and smoked provola cheese. Roasted tomatoes and rosemary add an aromatic and rustic depth.

€17 ≈ $20.00

4 CHEESES FROM PRATOLINA

4 FROMAGES DE PRATOLINA

Fior di latte mozzarella, gorgonzola, fresh ricotta, and parmesan shavings

A rich pizza for cheese lovers, combining four distinct Italian varieties: mozzarella, blue gorgonzola, sweet ricotta, and salty parmesan. Creamy and intense.

€17 ≈ $20.00

THE GARDEN OF TUSCANY

LE JARDIN DE TOSCANE

Roasted pumpkin cream, sautéed zucchini, olives, caramelized onions, and red peppers

A creative vegetarian pizza with a sweet pumpkin cream base. Topped with various roasted and sautéed vegetables for a mix of sweet and savory flavors.

€16 ≈ $19.00

BURRATA

Tomato sauce with Mutti peeled tomatoes, creamy burrata, fresh arugula, Parma ham, and cherry tomatoes

A gourmet pizza topped with fresh, creamy burrata and Parma ham, salted after cooking. Arugula adds a peppery, fresh note.

€18 ≈ $21.00

DANTESCA

Tomato sauce, fior di latte mozzarella, scamorza, and spicy salami

A spicy pizza with hot salami and smoked scamorza cheese. The tomato base and mozzarella balance the heat of the spices.

€17 ≈ $20.00

QUEEN OF PRATOLINA

REGINA DI PRATOLINA

Italian cooked ham, thinly sliced button mushrooms, on a tomato sauce base with Mutti peeled tomatoes and Fior di latte mozzarella

A classic version of the Queen pizza with cooked ham and fresh button mushrooms. Mild and familiar flavors on a tomato-mozzarella base.

€16 ≈ $19.00

AL TARTUFO

Rich truffle cream, fior di latte mozzarella, fresh basil, arugula and parmesan shavings, button mushrooms, Truffle slices

A luxurious pizza with a truffle cream base and topped with fresh truffle shavings. Mushrooms and parmesan enhance the earthy, umami flavor.

€21 ≈ $24.00

PASTA AND MORE

OUR LINGUINE WITH 3 TOMATOES

NOTRE LINGUINE AUX 3 TOMATES

Tomato sauce made from a selection of 3 different tomatoes

Linguine pasta served with a rich and complex tomato sauce made from three varieties of tomatoes. A simple yet flavorful dish, highlighting the quality of the ingredients.

€16.50 ≈ $19.00

THE GRANA PADANO WHEEL (Our Star)

LA MEULE DE GRANA PADANO (Notre Vedette)

Tagliolini with sage cream, rolled in Grana Padano PDO flambéed with Cognac

A showstopper dish where fresh pasta is tossed in a wheel of Grana Padano cheese. The sauce is creamy, infused with sage, and flambéed with Cognac for a rich flavor.

€23.50 ≈ $27.00

TAGLIOLINI WITH TRUFFLE

TAGLIOLINI AL TARTUFO

Fresh tagliolini wrapped in a truffle cream, crowned with thin slices of black truffle carpaccio

Fine fresh pasta served in a creamy black truffle sauce. Garnished with fresh truffle, offering a powerful and earthy aroma.

€23.50 ≈ $27.00

LINGUINE WITH CLAMS

LINGUINE ALLE VONGOLE

Linguine, surrounded by fresh clams in their sea nectar, cherry tomatoes

Long pasta served with fresh clams, garlic, and olive oil. The sauce is light and briny, with a touch of sweetness from cherry tomatoes.

€19 ≈ $22.00

TAGLIOLINI PRATOLINA

Fresh pasta with asparagus cream, julienned prosciutto, cherry tomatoes

Fresh pasta coated in a delicate asparagus cream sauce. Prosciutto adds a salty note that contrasts with the sweetness of the vegetables.

€18 ≈ $21.00

MAIN COURSES

COTOLETTA ALLA MILANESE

Breaded veal cutlet served with baked potatoes

A breaded and fried veal cutlet, typical of Milan. The meat is tender inside and crispy outside, served with roasted potatoes.

€24.50 ≈ $28.00

GRILLED SIRLOIN

FAUX FILET GRILLÉ

Tender and flavorful beef sirloin, served with a side of your choice

A juicy and flavorful grilled beef cut. Served simply to appreciate the quality of the meat, with a side of your choice.

€24.50~ ≈ $28.00

ITALIAN BEEF TARTARE AND ITS FRIES

TARTARE DE BŒUF À L'ITALIEN ET SES FRITES

Italian-style beef tartare, seasoned with Mediterranean flavors, served with crispy homemade fries.

Minced raw beef seasoned with Italian ingredients like olive oil and herbs. Served fresh with hot fries.

€19.50 ≈ $23.00

PAN-SEARED SEA BASS FILLET, VEGETABLE CAPONATA, AND BURRATA STRACCIATELLA

FILET DE BAR POÊLÉ, CAPONATA DES LÉGUMES ET STRACCIATELLA DE BURRATA

Fresh and delicate fish fillet, cooked to perfection, served with a seasonal vegetable caponata (eggplant, zucchini, and peppers) and burrata cream

Pan-seared sea bass fillet, served over a Mediterranean vegetable ragout. Burrata cream adds a touch of dairy freshness to the dish.

€23 ≈ $27.00

Extra topping

Garniture en supplément

Extra portion of your choice of side: vegetables, potatoes, or fries.

€4~ ≈ $5.00

DESSERTS

HOMEMADE TIRAMISU

IL TIRAMISÙ DELLA CASA

Indulge in our tiramisu, but first, make it crack!

The famous Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa.

€9 ≈ $10.00

PANNA COTTA AND RED FRUIT COULIS

PANNA COTTA ET COULIS DE FRUITS ROUGES

Panna cotta cream, topped with a red fruit coulis

A silky baked and set cream dessert. Served with a tangy red fruit sauce that balances the sweetness of the cream.

€9 ≈ $10.00

FRUIT SALAD AND VANILLA ICE CREAM SCOOP

SALADE DE FRUITS ET BOULE DE GLACE VANILLE

Seasonal fruits in their natural juice, served with artisanal vanilla ice cream

A refreshing mix of fresh seasonal fruits served with a scoop of creamy vanilla ice cream.

€9.50 ≈ $11.00

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Place Information

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