menufans

Pour Vivre Heureux Vivons Cachés

STARTERS..

DUO OF ORGANIC EGGS WITH MAYONNAISE
DUO D'OEUFS BIO MAYONNAISE
Organic hard-boiled eggs served cold, accompanied by creamy mayonnaise. A classic, simple, and appreciated bistro starter.
€6 ≈ $7.00
CHERRY TOMATOES & BUFFALO MOZZARELLA BASIL & BALSAMIC
TOMATES CERISES & MOZZA DI BUFALA BASILIC & BALSAMIQUE
Fresh salad of cherry tomatoes and creamy buffalo mozzarella. Seasoned with fresh basil and a drizzle of balsamic vinegar.
€8.80 ≈ $10.00
SCALLOP CARPACCIO CRISPY BACON Vierge SAUCE
CARPACCIO DE SAINT-JACQUES CRISPY BACON SAUCE VIERGE
Thin slices of raw marinated scallops. Served with crispy bacon and a Vierge sauce with olive oil and herbs.
€10.50 ≈ $12.00
MINI SALMON TARTARE WITH BASIL
MINI TARTARE DE SAUMON AU BASILIC
Raw salmon cut into small cubes and seasoned with basil. Fresh and aromatic.
€8.90 ≈ $10.00
SALMON GRAVELAX WITH CHIVE CREAM
GRAVELAX DE SAUMON CRÈME DE CIBOULETTE
Salmon marinated in salt, sugar, and dill, served in thin slices. Accompanied by fresh chive cream.
€9.80 ≈ $11.00
AVEYRON COUNTRY PATE GHERKINS
PÂTÉ DE CAMPAGNE AVEYRONNAIS CORNICHONS
Rustic pork meat terrine from Aveyron. Served cold with crunchy gherkins.
€7.50 ≈ $9.00

OUR LARGE SALADS

SOY-MARINATED CHICKEN SALAD
SALADE DE POULET MARINÉ AU SOJA
LEMON CARROTS, VINEGAR RED CABBAGE CHERRY TOMATOES, GINGER, MESCLUN, PEANUTS & CORIANDER
Large mixed salad with chicken marinated in Asian flavors. Contains crunchy raw vegetables, peanuts, and fresh coriander.
€17.50 ≈ $20.00
CAESAR SALAD
SALADE CÉSAR
POULTRY SUPREME, PARMESAN, ROMAINE, CROUTONS, CHERRY TOMATOES, CAESAR DRESSING
Classic salad made with romaine lettuce, chicken, croutons, and parmesan. Drizzled with a creamy Caesar dressing.
€16.90 ≈ $20.00
THAI SALAD
SALADE THAÏ
SALERS BEEF SLICES, PEANUTS, CORIANDER, SOY, SEASONED SALAD, CUCUMBER, CARROTS
Thai-inspired salad with thinly sliced beef. A mix of fresh and spicy flavors with crunchy vegetables and coriander.
€17 ≈ $20.00
XXL ANTIPASTI SALAD
SALADE ANTIPASTI XXL
MARINATED VEGETABLES & 125G BUFFALO MOZZARELLA GRILLED ZUCCHINI AND EGGPLANT, ARTICHOKES, RED AND YELLOW SWEET PEPPERS, CONFIT TOMATOES
Generous plate of grilled and marinated Italian vegetables. Served with a whole ball of buffalo mozzarella.
€18.50 ≈ $21.00

MEAT DISHES

RIBEYE STEAK HOMEMADE FRIES
FAUX-FILET FRITES MAISON
Tender and flavorful beef cut, grilled to your preference. Served with golden homemade fries.
€17.80 ≈ $21.00
GRILLED FLANK STEAK WITH SHALLOTS FRIES
BAVETTE GRILLÉE À L'ÉCHALOTE FRITES
Grilled beef flank steak, long-fibered and flavorful meat. Topped with a confit shallot sauce and served with fries.
€17.50 ≈ $20.00
CLASSIC SALERS BEEF TARTARE FRIES
TARTARE DE BOEUF »SALERS« CLASSIQUE FRITES
Raw Salers beef, minced and seasoned in a traditional way. Served fresh with fries.
€17 ≈ $20.00
ITALIAN STYLE BEEF TARTARE
TARTARE DE BOEUF À L'ITALIENNE
( OLIVE OIL & PARMESAN ) FRIES
Variation of beef tartare seasoned with olive oil and parmesan shavings. Served with fries.
€17.80 ≈ $21.00
BEEF TARTARE WITH PARMESAN AND BASIL FRIES & WARM GOAT CHEESE TOASTS
CARPACCIO DE BOEUF AU PARMESAN ET BASILIC FRITES & TOASTS CHÈVRE CHAUD
Very thin slices of marinated raw beef, served with parmesan and basil. Accompanied by fries and warm goat cheese toasts.
€17.50 ≈ $20.00
GRILLED ANDOUILLETTE 5AAAAA WITH MUSTARD HOMEMADE FRIES
ANDOUILLETTE 5AAAAA GRILLÉE À LA MOUTARDE FRITES MAISON
Traditional French sausage made from pork tripe, certified high quality (5A). Strong and characteristic taste, served grilled with mustard.
€17.50 ≈ $20.00
DUCK CONFIT SAUTÉED POTATOES
CONFIT DE CANARD POMMES SAUTÉES
Duck leg slow-cooked in its own fat until tender. Crispy skin, served with sautéed potatoes.
€17.80 ≈ $21.00

SUGGESTIONS OF THE MOMENT

CHICKEN SKEWER SATAY SAUCE PILAF RICE
BROCHETTE DE POULET SAUCE SATAY RIZ PILAF
Grilled chicken pieces on a skewer, drizzled with a peanut satay sauce. Served with pilaf rice.
€17.50 ≈ $20.00
DUCK TARTARE WITH COMTÉ & BALSAMIC CREAM / SAUTÉED POTATOES
TARTARE DE CANARD AU COMTÉ & CRÈME DE BALSAMIQUE / POMMES SAUTÉES
Tartare made with raw duck meat, enhanced with Comté cheese and balsamic vinegar. Served with sautéed apples.
€19.50 ≈ $23.00
250G AGED RIBEYE STEAK WITH BLUE D'AUVERGNE & SAUTÉED POTATOES
ENTRECÔTE MATURÉE 250 GR AU BLEU D'AUVERGNE & POMMES RISSOLÉES
Marbled and matured beef cut for tenderness. Served with a Blue d'Auvergne cheese sauce and sautéed potatoes.
€20.50 ≈ $24.00
SALMON POKE BOWL
POKE BOWL AU SAUMON
( AVOCADO, EDAMAME, MANGO, VINEGARED RICE, CORIANDER )
Vinegared rice bowl topped with raw salmon, avocado, mango, and edamame. A fresh and balanced Hawaiian-inspired dish.
€18.50 ≈ $21.00
PRAWN RISOTTO & ITS PARMESAN TUILLE
RISOTTO DE GAMBAS & SA TUILE DE PARMESAN
Creamy risotto cooked Italian style with prawns. Enhanced with a crispy parmesan tuile.
€22 ≈ $25.00
SAUTÉED LINGUINE WITH VEGETABLES
LINGUINES SAUTÉES AUX LÉGUMES
Long pasta sautéed in a pan with a mix of seasonal vegetables. A simple and tasty vegetarian dish.
€15.80 ≈ $18.00

FISH DISHES

SALMON TARTARE & HOMEMADE FRIES
TARTARE DE SAUMON & FRITES MAISON
Diced raw salmon, seasoned. Served fresh with homemade fries.
€18.80 ≈ $22.00
TUNA STEAK WITH SESAME CRUNCHY VEGETABLES
STEAK DE THON AU SÉSAME LÉGUMES CROQUANTS
Grilled tuna steak with a sesame crust, cooked rare. Served with vegetables cooked to a crisp.
€19.50 ≈ $23.00
SALMON STEAK PILAF RICE & CRUSTACEAN SAUCE
PAVÉ DE SAUMON RIZ PILAF & SAUCE CRUSTACÉ
Cooked salmon fillet, drizzled with a rich crustacean sauce. Served with pilaf rice.
€18.90 ≈ $22.00

CHEESES..

1 CHEESE OF YOUR CHOICE
ASSIETTE 1 FROMAGE AU CHOIX
CAMEMBERT, GOAT CHEESE, CANTAL, BLUE D'AUVERGNE, COMTÉ
Selection of French cheese from the proposed options. Usually served with bread.
€7.50~ ≈ $9.00
ASSORTED 3 CHEESES PLATE
ASSIETTE D'ASSORTIMENT 3 FROMAGES
Tasting of three different cheeses. Ideal to finish the meal before dessert.
€9.50 ≈ $11.00

OUR HOMEMADE DESSERTS

AT €8.80

PINEAPPLE TIRAMISU
TIRAMISU ANANAS
A twist on the famous Italian dessert with fresh pineapple. Layers of biscuits, mascarpone cream, and fruit.
€8.80 ≈ $10.00
BRETON SHORTBREAD WITH PEARS AMARETTO CREAM
SABLÉ BRETON AUX POIRES CRÈME D'AMARETTO
Buttery Breton biscuit with salted butter, filled with pears and an amaretto-flavored cream (almond liqueur).
€8.80 ≈ $10.00
BRIOCHE FRENCH TOAST CRÈME ANGLAISE
PAIN PERDU BRIOCHÉ CRÈME ANGLAISE
Slice of brioche dipped in a mixture of egg and milk, then pan-fried until golden. Served warm with crème anglaise.
€8.80 ≈ $10.00
CHOCOLATE FONDANT MOLTEN SALTED BUTTER CARAMEL CENTER
FONDANT AU CHOCOLAT COEUR COULANT CARAMEL BEURRE SALÉ
Rich chocolate cake with a molten salted butter caramel center. A very indulgent dessert.
€8.80 ≈ $10.00
LEMON CHEESECAKE
CHEESE-CAKE CITRON
Cream cheese cake on a biscuit base, flavored with lemon for a tangy touch.
€8.80 ≈ $10.00
BOURBON VANILLA CRÈME BRÛLÉE
CRÈME BRULÉE À LA VANILLE BOURBON
Creamy vanilla custard topped with a thin layer of caramelized, crunchy sugar.
€8.80 ≈ $10.00
GOURMET COFFEE OR TEA
CAFÉ OU THÉ GOURMAND
Coffee or tea served with an assortment of small miniature desserts. Perfect for tasting several sweets.
€10 ≈ $12.00

OUR ARTISANAL ICE CREAMS

2 SCOOPS OF YOUR CHOICE
2 BOULES AU CHOIX
( VANILLA, CHOCOLATE, COFFEE, CARAMEL, LEMON, STRAWBERRY, BLACKCURRANT, PEACH, PISTACHIO, MANGO )
Two scoops of artisanal ice cream or sorbet, flavors of your choice.
€5.80~ ≈ $7.00
3 SCOOPS OF YOUR CHOICE
3 BOULES AU CHOIX
( VANILLA, CHOCOLATE, COFFEE, CARAMEL, LEMON, STRAWBERRY, BLACKCURRANT, PEACH, PISTACHIO, MANGO )
Three scoops of artisanal ice cream or sorbet, flavors of your choice.
€8~ ≈ $9.00
CHOCOLATE OR COFFEE LIÉGEOIS
CHOCOLAT OU CAFÉ LIEGEOIS
( VANILLA ICE CREAM, CHOCOLATE OR COFFEE COULIS, WHIPPED CREAM )
Ice cream sundae with vanilla ice cream, topped with chocolate or coffee sauce, and whipped cream.
€8.80 ≈ $10.00

DIGESTIFS..

COGNAC VS
Young French wine eau-de-vie (Very Special). Fruity and woody aromas.
€9 ≈ $10.00
COGNAC VSOP
Aged Cognac (Very Superior Old Pale), offering more roundness and complexity.
€11 ≈ $13.00
COGNAC XO
Extra Old Cognac, very long aged. Rich, intense, and very aromatic.
€13 ≈ $15.00
ARMAGNAC
Wine eau-de-vie from southwestern France. Rustic and fragrant.
€10 ≈ $12.00
AGED CALVADOS
VIEUX CALVADOS
Normandy apple brandy aged in oak barrels. Flavors of cooked apple and spices.
€9 ≈ $10.00
GET 27 OR 31
GET 27 OU 31
Peppermint liqueur, served very cold. Digestive and refreshing.
€8.50 ≈ $10.00
VIEILLE PRUNE
Aged plum eau-de-vie. Smooth and fruity, ideal at the end of a meal.
€10 ≈ $12.00
POIRE WILLIAMS
Colorless eau-de-vie with an intense aroma of ripe pear.
€10 ≈ $12.00
IRISH COFFEE WITH WHISKEY
IRISH COFFEE AU WHISKY
Hot cocktail based on coffee, Irish whiskey and sugar, topped with cream.
€11 ≈ $13.00
FRENCH COFFEE WITH COGNAC
FRENCH COFFEE AU COGNAC
A variation of Irish Coffee using Cognac instead of whiskey.
€12.50 ≈ $14.00
DIPLOMATICO RUM
RHUM DIPLOMATICO
Old Venezuelan rum, smooth and syrupy with notes of caramel and vanilla.
€13 ≈ $15.00
DON PAPA RUM
RHUM DON PAPA
Rum from the Philippines, very aromatic with pronounced notes of vanilla and citrus.
€12.50 ≈ $14.00
KRAKEN RUM
RHUM KRAKEN
Dark spiced rum, with notes of coffee, caramel, and spices.
€12 ≈ $14.00
NIKKA
Japanese whisky renowned for its finesse and balance.
€12 ≈ $14.00
LAGAVULIN
Scotch whisky from Islay, famous for its very peaty and smoky taste.
€16 ≈ $19.00

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