Poulet Rouge

Sweet and tangy tomato sauce prepared with tomatoes from the Aquitaine region. Smooth texture and fruity taste. An essential classic to accompany fries and meats.

Classic American barbecue sauce. Smoky, sweet, and slightly tangy flavor. Ideal with roasted chicken or grilled meats.

Cold emulsion based on oil and egg. Rich, smooth, and creamy texture. Perfect for dipping fries or enhancing a sandwich.

Sauce combining the sharpness of mustard with the sweetness of honey. Balanced sweet and savory flavor. Delicious with poultry.

Traditional tangy condiment made from mustard seeds. Strong flavor and powerful aroma. Traditionally accompanies meats.

Spicy sauce made with smoked jalapeño peppers. Distinct smoky taste with medium heat. Adds zest to dishes.

Aromatic sauce with sweet shallots and anise-like tarragon. Herbal and refined flavor, typical of French cuisine.

Spicy yellow curry sauce with pieces of fried onion. Exotic flavor with a slightly crispy texture.