PORTOBELLO - Restaurant Italien Paris

Lunch formula including two dishes of your choice (starter and main or main and dessert). Options vary daily according to the blackboard. A complete and balanced meal.

Complete lunch formula including starter, main course, and dessert. Choices are displayed on the daily blackboard. Ideal for a complete gastronomic experience at lunchtime.

Classic Italian aperitifs based on wine or herb-infused alcohol. Flavors ranging from bitter to sweet. Served chilled to stimulate the appetite.

Sweet or flavored fortified wines. Rich texture and complex flavor. Ideal as a sweet aperitif.

Traditional French cocktail made with white wine and fruit cream (usually blackcurrant). Sweet and fruity.

Variation of Kir using sparkling wine instead of still white wine. Fresh and bubbly.

Whisky served in a 4cl measure. Spirit distilled from malted grains.

Renowned Single Malt Scotch Whisky. Characteristic fruity and woody notes.

Famous American Tennessee Whiskey. Distinctive taste filtered through charcoal.

Premium Blended Scotch Whisky. Balanced and smooth blend.

Marseille-style anise pastis. Served with fresh water to dilute it. Refreshing anise flavor.

Draft beer temporarily selected by the establishment. Ask your server for the current variety.

Belgian blonde abbey beer. Malty body with a slight bitterness and fruity notes.

Classic Italian lager. Light, golden, and balanced. Perfect to accompany a pizza.

Colorful cocktail reminiscent of a sunrise. Sweet and fruity blend of tequila and orange juice with a dash of grenadine.

Iconic Italian aperitif. Bitter and sparkling, mixing Aperol, Prosecco, and soda water. Served with an orange slice.

Refreshing cocktail based on gin and lemon, topped with tonic or sparkling water. Lively and tangy taste.

Classic bitter and sweet cocktail. Mix of vermouth, bitter, and soda. A sophisticated aperitif.

Exotic and fruity cocktail based on rum. Tropical notes of pineapple enhanced by ginger.

Non-alcoholic cocktail (mocktail) 100% fruit. Refreshing and vitamin-rich blend of orange, pineapple, and pomegranate juice.

Sweet or sugar-free cola soda. Served chilled.

Sparkling tonic water with quinine bark extracts. Slightly bitter and refreshing taste.

Orange-flavored sparkling soft drink with citrus pulp. Shake before drinking.

Assorted fruit juices by the glass. Classic options available depending on supply.

Sweet lemon-flavored sparkling drink. Clear and bubbly.

Fruit syrup diluted in water. Sweet and flavored drink, very popular with children.

Bottle of mineral water, available still (Vittel) or sparkling (San Pellegrino).

French natural sparkling mineral water. Intense and refreshing bubbles.

Prestigious Brut Champagne. Complex sparkling wine with notes of white fruit and brioche.

Glass of Champagne served by the glass. Ideal for a toast or a festive aperitif.

Quality Italian sparkling wine DOC. Fresh, floral, and slightly fruity.

Assortment of various Italian cheeses (Gorgonzola, Taleggio, Pecorino, etc.). Served with bread.

Assortment of fine Italian cured meats (Parma ham, Salami, Coppa, etc.).

Board combining cheeses and cured meats for a variety of tastes. Ideal for sharing.

Classic Caprese salad. Slices of fresh tomatoes and buffalo mozzarella, drizzled with olive oil.

Hard-boiled eggs served with a spicy caper mayonnaise.

Egg baked in a ramekin with cream and pieces of foie gras. Rich and creamy.

Artichoke hearts prepared with oil, garlic, and herbs (mint/parsley). Roman specialty.

Gratin of eggplant with tomato sauce, topped with ham and melted parmesan.

Shrimp coated in batter and fried. Crispy on the outside, tender on the inside.

Gourmet salad centered around a creamy burrata, accompanied by marinated vegetables and pesto.

Fresh salad with marine flavors, smoked salmon, and shrimp.

Variation of warm goat cheese salad, with savory bacon bits.

International classic. Romaine lettuce, crispy chicken, parmesan, and creamy anchovy dressing.

Spaghetti served with a rich sauce made from cream, egg, cheese, and Italian bacon (pancetta).

Stuffed pasta served with a creamy sauce of forest mushrooms.

Long, flat pasta with prawns (large shrimp), garlic, and light tomato sauce.

Layers of pasta interspersed with meat sauce and béchamel, all baked with cheese.

Pasta with a rich, savory, and spicy tomato sauce thanks to anchovies, olives, and chili.

Short tubular pasta with a spicy tomato sauce with chili and garlic.

Pasta with a creamy sauce of blue cheese (Gorgonzola) and smoked raw ham (Speck).

Small potato dumplings served with a simple and flavorful tomato sauce.

Tenderized veal cutlet, breaded and fried until golden and crispy.

Veal escalope coated in a creamy, tangy lemon sauce.

Rich dish composed of veal, eggplant, and melted cheese.

Veal shank slowly braised with vegetables, wine, and tomato. Very tender meat.

Tender cut of beef grilled to your liking.

Large grilled shrimp, served with sides.

Grilled white fish fillet, served with a ratatouille of sun-ripened vegetables.

The chef's signature pizza, generously topped with meat, vegetables, and egg.

Luxurious pizza with truffle flavors, topped with creamy burrata and fresh arugula.

The classic 'Regina'. Ham and mushrooms on a tomato base.

Varied pizza divided into sections representing the ingredients of each season.

Vegetarian pizza topped with an assortment of grilled vegetables.

Rich pizza for cheese lovers, combining sweetness and character.

Pizza folded like a turnover, trapping aromas and heat inside.

Spicy pizza with spicy sausage and fresh chili.

Tuna pizza, enhanced by onions and chili.

The simplest and most traditional pizza. Tomato, mozzarella, and olives.

Pizza with savory and intense flavors thanks to anchovies and capers.

Classic Northern Italian combination: blue cheese and smoked ham.

Tex-Mex style pizza with minced meat and spices.

Rustic 'country-style' pizza, rich and flavorful.

Iconic Italian dessert. Coffee-soaked biscuits, mascarpone cream, and cocoa powder.

Airy and rich chocolate dessert. Light and melt-in-your-mouth texture.

Jellied Italian cream dessert, flavored with coconut and served with mango coulis.

Espresso coffee served with an assortment of petit fours (mini-desserts).

Homemade pie of the day. Ask the server for the flavor.

Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce.

Ice cream cup with Italian dried fruit flavors, drizzled with almond liqueur.

Vanilla ice cream cup topped with candied sour cherries in syrup (Amarena).

Assortment of tropical and citrus fruit sorbets. Very refreshing.

Coffee and whipped cream ice cream dessert.

Classic or decaffeinated espresso.

Large coffee with milk.

Espresso topped with creamy milk foam and cocoa.

Selection of teas or herbal infusions with hot water.

Hot drink made with cocoa and milk.

Hot cocktail based on coffee, whisky, sugar, and fresh cream.

Traditional Italian spirits served after the meal to aid digestion.

Selection of various brandies and liqueurs.

French brandies aged in oak barrels. Complex and woody aromas.