Poplar

A dish stir-fried over high heat with pork, cabbage, bean sprouts, and other vegetables. Seasoned with soy sauce and salt and pepper, it allows you to enjoy the crispiness of the vegetables and the umami of the meat. It's a side dish that goes well with rice.

A simple dish stir-fried with various vegetables such as cabbage, bean sprouts, and carrots. Lightly seasoned with salt and pepper or soy sauce, it is also recommended for those who want to increase their vegetable intake.

A home-style dish of stir-fried Wiener sausages. Characterized by its crispy texture and juicy flavor, it is commonly seasoned with ketchup or salt and pepper.

A spicy dish stir-fried with pork and kimchi. The spiciness and sourness of the kimchi blend with the richness of the pork, creating a rich flavor that stimulates the appetite.

A classic Japanese meat dish made by grilling pork in a soy sauce-based sauce flavored with ginger. It is characterized by its sweet and savory sauce and the refreshing aroma of ginger, pairing exceptionally well with white rice.

A stamina-boosting dish of stir-fried liver, leeks, and bean sprouts. Characterized by the rich flavor of the liver and the aroma of leeks, it is seasoned with a soy sauce-based sauce that goes well with rice.

A noodle dish made by stir-frying boiled Chinese noodles with ingredients like pork and cabbage in sauce. The fragrant aroma of the sauce stimulates the appetite.

Udon noodles stir-fried with meat and vegetables. Seasoned with soy sauce or sauce, you can enjoy the chewy texture of the udon and the umami of the stir-fried ingredients.

A warm soup noodle dish with Chinese noodles. It is typically served in a soy sauce-based broth, offering a simple yet profound flavor.

A salt-flavored ramen topped with plenty of stir-fried vegetables. The sweetness and umami of the vegetables dissolve into the soup, creating a light yet rich bowl.

Thick-cut pork coated with breadcrumbs and deep-fried. Crispy on the outside and juicy on the inside, it is commonly served with a rich sauce.

A popular Western-style menu item made by coating shrimp with batter and deep-frying it. It features the plump texture of the shrimp and the crispy batter.

A popular Western-style dish made by coating horse mackerel (fish) with breadcrumbs and deep-frying it. You can enjoy the plump texture of the fish and the crispy coating, served with sauce or soy sauce.

A dish made by mixing mashed boiled potatoes with minced meat, coating it, and frying it. It has a crispy exterior and a fluffy, gentle flavor inside.

Thinly sliced fresh raw seafood. Enjoy the delicate flavor and texture of the fish by dipping it in soy sauce and wasabi.

Grilled eel glazed with a sweet and savory sauce. This luxurious dish is characterized by its fluffy texture and the fragrant flavor of the sauce.

Fish simmered in soy sauce, sake, mirin, etc. The sweet and savory simmering liquid soaks into the fish, making it a traditional side dish that pairs well with rice.

Fish grilled to a fragrant crisp, such as salt-grilled. The skin is crispy, and the flesh is fluffy, allowing you to simply enjoy the natural flavor of the fish.

A dish where a thickened curry sauce, simmered with meat and vegetables, is served over rice. It's a Japanese-style curry that harmonizes the aroma of spices with the sweetness of vegetables.

A rice bowl dish with simmered and softened conger eel served over rice. Similar to eel, it is characterized by a lighter, more refined flavor and a soft texture.

A Japanese-style omelet made by rolling beaten eggs in layers while cooking. It has a gentle flavor with the taste of dashi and sweetness of sugar, and a fluffy texture.

A rice bowl dish with chicken and onions simmered in broth, then coated with beaten egg and served over rice. The name "Oyakodon" comes from the use of chicken and egg. The fluffy, melt-in-your-mouth egg and the sweet and savory broth complement the rice.

A dish made by stir-frying rice with eggs, char siu, green onions, and other ingredients over high heat. It is characterized by its fluffy texture and the fragrant flavor of the stir-fried ingredients.

A set meal featuring grilled gyoza as the main dish. The gyoza, filled with minced meat and vegetables, have a crispy skin and are juicy. It comes with rice, miso soup, etc.