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Popi Popi

INFO AND RESERVATIONS 06 5895167 328 7478748 popipopisrl@gmail.com popipopitrastevere

★ 4.3 (3,100) $$Moderate

APPETIZERS

Board of National Cured Meats
Tagliere di Salumi Nazionali
Selected Italian Cured Meats
A selection of high-quality Italian cured meats served on a board. Includes varieties like prosciutto, salami, and other regional cured meats. Ideal for sharing as an appetizer.
€20 ≈ $23.00
Board of National Cheeses
Tagliere di Formaggi Nazionali
Selected Italian cheeses, homemade caramelized red onion
Selection of Italian cheeses, served with homemade caramelized red onion jam. A mix of dairy flavors and textures to enjoy with bread or honey.
€20 ≈ $23.00
Parma Ham
Prosciutto di Parma
Parma Ham
Sweet and delicate cured ham, typical of the Parma region. Served in thin slices that melt in your mouth.
€15 ≈ $17.00
Ham and Buffalo Mozzarella
Prosciutto e Bufala
Parma ham, 250gr PDO buffalo mozzarella
A classic Italian appetizer that combines the sweetness of Parma ham with the freshness and creaminess of PDO Campana buffalo mozzarella.
€18 ≈ $21.00
Caprese
Red tomato, 250gr PDO buffalo mozzarella, basil
Fresh salad with ripe red tomatoes, whole PDO buffalo mozzarella, and fresh basil leaves. Usually dressed with extra virgin olive oil.
€15 ≈ $17.00
Bresaola, Arugula, Parmesan
Bresaola, Rughetta, Parmigiano
Bresaola (air-dried beef), arugula, 24-month Parmigiano Reggiano
Thin slices of cured beef (bresaola) served with fresh arugula and shavings of Parmigiano Reggiano. A light and flavorful dish.
€16 ≈ $19.00
Buffalo Mozzarella
Mozzarella di Bufala
250gr PDO Buffalo Mozzarella
A whole portion of fresh mozzarella made from buffalo milk. It is distinguished by its soft stretched curd, porcelain white color, and rich, milky flavor.
€12 ≈ $14.00
Parma Ham and Melon (seasonal)
Prosciutto di Parma e Melone (secondo stagione)
Parma ham, cantaloupe melon
The quintessential summer pairing of sweet cantaloupe melon and savory Parma ham. Fresh and contrasting.
€15 ≈ $17.00
Roman Artichoke (seasonal)
Carciofo alla Romana (secondo stagione)
Roman-style artichoke cooked in oil
Whole artichoke, cleaned and slowly cooked in olive oil with garlic and mint. Tender and flavorful, typical of Roman cuisine.
€8.50 ≈ $10.00

ROMAN FIRST COURSES

Spaghetti Carbonara
Spaghetti alla Carbonara
Egg, Roman pecorino, black pepper, guanciale
Long pasta coated with a cream of egg yolks, grated Roman pecorino, black pepper, and crispy guanciale. A pillar of Roman cuisine, rich and creamy without added cream.
€15 ≈ $17.00
Tonnarelli Cacio e Pepe
Homemade tonnarelli pasta, Roman pecorino, black pepper
Fresh egg pasta similar to spaghetti but thicker, coated with a creamy sauce made from emulsified Roman pecorino and cooking water, finished with abundant black pepper.
€15 ≈ $17.00
Bucatini Amatriciana
Bucatini alla Amatriciana
Tomato, guanciale, Roman pecorino
Thick pasta coated with tomato sauce, pan-seared guanciale, and a sprinkle of Roman pecorino. A dish with a strong and savory flavor.
€15 ≈ $17.00
Fettuccine alla Vaccinara
Homemade fettuccine, oxtail ragu, Roman pecorino cheese
Fresh egg pasta coated with the rich and dense sauce of oxtail stew (braised beef tail with tomato and celery). Intense meat and vegetable flavor.
€15 ≈ $17.00
Fettuccine alla Gricia
Homemade fettuccine, guanciale, Roman pecorino, black pepper
Considered the ancestor of Carbonara and Amatriciana, it's a pasta dish seasoned 'in white' with crispy guanciale, Roman pecorino, and black pepper. Savory and tasty.
€15 ≈ $17.00

CLASSIC FIRST COURSES

Spaghetti with Tomato and Basil
Spaghetti Pomodoro e Basilico
Spaghetti with peeled tomato sauce, fresh basil
The simplest and most traditional Italian pasta dish: spaghetti with sweet tomato sauce and fresh basil leaves. Light and aromatic.
€11 ≈ $13.00
Ricotta and Spinach Ravioli
Ravioli al Pomodoro e Basilico
Ricotta and spinach ravioli, tomato, fresh basil
Fresh egg pasta filled with ricotta and spinach, served with a classic tomato and basil sauce. Soft and delicate on the palate.
€15 ≈ $17.00
Penne Arrabbiata
Penne all'Arrabbiata
Tomato, garlic, chili pepper, parsley
Short pasta coated with a spicy tomato sauce, prepared with garlic and chili pepper. Often garnished with fresh parsley.
€12 ≈ $14.00
Fettuccine with Butter and Parmesan
Fettuccine Burro e Parmigiano
Homemade fettuccine, Parmigiano Reggiano 24 months, butter
Fresh egg pasta seasoned simply with melted butter and abundant aged Parmigiano Reggiano, creating a soft and enveloping cream.
€14 ≈ $16.00
Fettuccine "POPI POPI"
Homemade fettuccine, spring peas, button mushrooms, Parma ham, cream
Special house dish with egg pasta seasoned with cream, sweet peas, mushrooms, and Parma ham. Rich, creamy, and with various flavor levels.
€15 ≈ $17.00
Tortellini with Cream
Tortellini alla Panna
Meat tortellini, cream
Small pasta filled with meat served in a thick cream sauce. A comforting and beloved dish, with a delicate and milky flavor.
€14 ≈ $16.00
Tortellini with Cream and Mushrooms
Tortellini Panna e Funghi
Meat tortellini, button mushrooms, cream
Meat tortellini coated in a cream sauce enriched with button mushrooms. Earthy and creamy flavor.
€15 ≈ $17.00

ROMAN MAIN COURSES

Oxtail Stew
Coda alla Vaccinara
Beef tail cooked in tomato sauce, celery
Traditional Roman stew of beef tail slow-cooked in tomato sauce with celery and herbs. The meat becomes very tender and falls off the bone.
€20 ≈ $23.00
Chicken with Peppers
Pollo con Peperoni
Local chicken cooked in tomato sauce, peppers
Pieces of chicken slowly stewed with peppers and tomato. A classic Roman rustic dish, sweet from the peppers and juicy.
€18 ≈ $21.00
Roman-style Rolls
Involtini alla Romana
Beef rolls with celery and carrots cooked in tomato sauce
Thin slices of beef rolled around a vegetable filling and cooked in a tomato sauce. The long cooking time makes the meat tender and flavorful.
€19 ≈ $22.00
Saltimbocca alla Romana
Veal, ham, sage; floured and cooked in butter
Veal slices garnished with Parma ham and a sage leaf, sautéed in butter and white wine. The name literally means 'jump in your mouth' for its deliciousness.
€19 ≈ $22.00
Tripe Roman Style
Trippa alla Romana
Beef tripe cooked in tomato sauce, Roman pecorino, mint
Offal (beef stomach) cut into strips and stewed in tomato sauce, served with abundant Roman pecorino and fresh mint
€18 ≈ $21.00
Meatballs in Sauce
Polpette al Sugo
Beef meatballs cooked in tomato sauce
Ground meat meatballs slowly cooked in a rich tomato sauce. Tender and tasty, often served with the sauce for dipping bread.
€18 ≈ $21.00
Fettina (thin slice)
Fettina
Thin beef slices in a pan, EVO oil, salt, pepper
Simple thin slice of beef quickly pan-fried with extra virgin olive oil, salt, and pepper. An essential and light main course.
€18 ≈ $21.00
Lamb Chops 'Scottadito'
Abbacchio allo Scottadito
Local lamb cooked on the grill
High-temperature grilled lamb chops. They are called 'scottadito' because they are meant to be eaten very hot with your hands, burning your fingers.
€23 ≈ $27.00

CLASSIC MAIN COURSES

Beef Strips with Arugula
Straccetti con Rughetta
Pan-seared beef with arugula
Thin strips of beef quickly pan-seared and served on a bed of fresh arugula. A quick dish that keeps the meat tender.
€18 ≈ $21.00
Steak
Bistecca
Grilled beef steak, "Maldon" salt crystals
Grilled beef steak served simply with Maldon salt crystals to enhance its natural flavor.
€25 ≈ $29.00
Tagliata (sliced steak)
Tagliata
Beef tagliata cooked on the grill, "Maldon" salt crystals, EVO oil
Grilled beef steak then sliced (tagliata), seasoned with extra virgin olive oil and Maldon salt. Usually served rare or medium-rare.
€25 ≈ $29.00
Tagliata with Balsamic Vinegar
Tagliata all'Aceto Balsamico
Beef tagliata, Modena balsamic vinegar reduction, "Maldon" salt crystals
Grilled beef slices enhanced by a balsamic vinegar reduction that adds a sweet and sour note to the juicy meat.
€26 ≈ $30.00
Tagliata with Arugula and Parmesan
Tagliata Rughetta e Parmigiano
Beef tagliata, arugula, 24-month Parmigiano Reggiano, "Maldon" salt crystals, EVO oil
The classic sliced grilled beef served with fresh arugula and shavings of Parmigiano Reggiano. A balanced combination of meat, slightly bitter greens, and savory cheese.
€28 ≈ $32.00
Carpaccio
Beef, arugula, 24-month Parmigiano Reggiano, EVO oil
Very thin slices of raw beef, served with arugula, Parmesan shavings, and olive oil. A fresh and refined appetizer or main course.
€28 ≈ $32.00
Chicken Breast
Petto di Pollo
Grilled chicken breast, EVO oil, salt
Simple grilled chicken breast, seasoned with oil and salt. A light and protein-rich dish.
€15 ≈ $17.00
Chicken Tagliata
Tagliata di Pollo
Chicken breast tagliata, arugula, 24-month Parmigiano Reggiano, EVO oil, salt
Grilled chicken breast cut into strips, served like a beef tagliata with arugula, Parmesan, and olive oil.
€19 ≈ $22.00
Veal Scaloppine with Lemon
Piccatina al Limone
Veal slices, lemon; floured and cooked in butter
Floured veal slices sautéed in butter, deglazed with lemon juice to create a creamy, citrusy sauce.
€17 ≈ $20.00
Veal Scaloppine with Wine
Scaloppina al Vino
Veal, white wine; floured and cooked in butter
Thin veal slices floured and cooked in butter, deglazed with white wine, creating a flavorful cooking base.
€17 ≈ $20.00
Scamorza
Smoked scamorza cheese baked in a wood-fired oven
Smoked stretched-curd cheese, baked until melted and lightly golden. Intense flavor and stringy texture.
€11 ≈ $13.00
Scamorza with Ham
Scamorza al Prosciutto
Smoked scamorza cheese baked in a wood-fired oven, Parma ham
Smoked scamorza cheese melted in the oven, served with slices of Parma ham, combining the smoky flavor of the cheese with the sweetness of the cured meat.
€13 ≈ $15.00

BRUSCHETTA

Tomato
Pomodoro
Tomato, basil, EVO oil, salt
Toasted bread slice topped with diced tomatoes, fresh basil, oil, and salt. A classic and fresh appetizer.
€4 ≈ $5.00
Ham
Prosciutto
Parma ham, EVO oil
Toasted bread garnished with slices of Parma ham and a drizzle of olive oil.
€5 ≈ $6.00
Bresaola and Arugula
Bresaola e Rughetta
Bresaola (air-dried beef), arugula, EVO oil, salt
Bruschetta with lean bresaola and fresh arugula, seasoned with oil and salt.
€6 ≈ $7.00
Chicory and Buffalo Mozzarella
Cicoria e Bufala
PDO Buffalo Mozzarella, sautéed chicory
Toasted bread with sautéed chicory (slightly bitter) and fresh buffalo mozzarella. Hot-cold and sweet-bitter contrast.
€8 ≈ $9.00

HOMEMADE FRIED FOODS

Zucchini Flower
Fiore di Zucca
Zucchini flower, mozzarella, anchovy; battered and fried
Zucchini flower stuffed with mozzarella and anchovy, dipped in batter and fried. Crispy outside, gooey and flavorful inside.
€4 ≈ $5.00
Cod Fillet
Filetto di Baccalà
Salt-cured cod fillet, desalted; battered and fried
Desalted cod fillet, battered and fried. A classic of Roman street food, soft and flavorful.
€8 ≈ $9.00
Jewish-style Artichoke (seasonal)
Carciofo alla Giudia (secondo stagione)
Roman-style Artichoke, fried
Artichoke slices, double-fried to make them crispy like chips
€8 ≈ $9.00
Boiled Meat Meatball
Polpetta di Bollito
Breaded and fried boiled meat croquette
Meatball made with shredded boiled meat, breaded and fried. A tasty way to use up broth meat.
€5 ≈ $6.00
Supplì (fried rice ball)
Supplì
Supplì 'al telefono' with meat ragu
Rice croquette with tomato and ragu, with a molten mozzarella center, breaded and fried. It's called 'al telefono' (on the phone) because of the mozzarella string when you open it.
€3 ≈ $3.00
Potato Cacio e Pepe
Patate Cacio e Pepe
Fried potato slices, Roman pecorino, black pepper
Thinly sliced fried potatoes, seasoned with abundant Roman pecorino and black pepper, evoking the flavors of the famous Roman pasta dish.
€10 ≈ $12.00
Potato Croquettes (2pcs)
Crocchette di Patate (2pz)
Potatoes, mozzarella, nutmeg; breaded and fried
Cylinders of mashed potatoes seasoned with nutmeg and mozzarella, breaded and fried. Soft and comforting.
€4 ≈ $5.00
Small Mozzarella Balls (6pcs)
Mozzarelline (6pz)
Fior di latte mozzarella balls; breaded and fried
Small breaded and fried mozzarella balls, served hot and stringy.
€7 ≈ $8.00
French Fries
Patatine Fritte
Homemade potato sticks, fried
Homemade potato sticks, fried. Classic side dish or snack.
€7.50 ≈ $9.00
Ascolana Olives (6pcs)
Olive Ascolane (6pz)
Fresh green olives, Ascolana style
Giant green olives, pitted, stuffed with seasoned minced meat, breaded and fried.
€7 ≈ $8.00
Eggplant Meatballs
Polpette di Melanzane
Fried eggplant meatballs baked in a wood-fired oven, basil, Parmigiano Reggiano
Vegetarian meatballs made from eggplant pulp, cheese, and basil, fried until golden.
€7.50 ≈ $9.00

SIDE DISHES AND CHEESES

Green Salad
Insalata Verde
Lettuce, endive, arugula, radicchio, fennel
Mix of green leaf salads and raw fennel. Fresh and light.
€6.50 ≈ $8.00
Mixed Salad
Insalata Mista
Lettuce, endive, radicchio, fennel, carrots, cherry tomatoes
Mixed salad with seasonal raw vegetables including carrots and cherry tomatoes.
€7.50 ≈ $9.00
Capricciosa Salad
Insalata Capricciosa
Lettuce, endive, radicchio, fennel, carrots, cherry tomatoes, tuna, buffalo mozzarella, olives, artichokes
A large salad rich in ingredients like tuna, mozzarella, olives, and artichokes, making it a substantial single dish.
€13 ≈ $15.00
Chicory
Cicoria
Chicory sautéed in a pan with garlic, oil, chili pepper
Leafy green vegetable with a slightly bitter taste, first boiled and then sautéed with garlic and chili pepper. A typical Roman side dish.
€7.50 ≈ $9.00
Seasonal Vegetables
Verdura di Stagione
Ask the waitstaff for the vegetable of the day
Fresh vegetables available according to the market of the day.
€7.50 ≈ $9.00
Roman Artichoke (seasonal)
Carciofo alla Romana (secondo stagione)
Roman-style artichoke cooked in oil
Whole artichoke cooked with oil and herbs. Tender and flavorful.
€9 ≈ $10.00
Roman Pecorino
Pecorino Romano
Pecorino Romano cheese board, served with homemade caramelized red onion.
Hard sheep's milk cheese, very savory and aged, served with sweet onion compote for contrast.
€10 ≈ $12.00
Parmigiano Reggiano
24-month Parmigiano Reggiano cheese board, served with homemade caramelized red onion.
Shavings or pieces of 24-month aged Parmesan, with a rich, granular flavor, accompanied by onion jam.
€13 ≈ $15.00
Board of National Cheeses
Tagliere di Formaggi Nazionali
Selected Italian cheeses, homemade caramelized red onion
Assortment of Italian cheeses with a sweet accompaniment.
€20 ≈ $23.00

CALZONES

All calzones are filled, according to tradition, with mozzarella, egg, Parmigiano Reggiano, salt, black pepper

Capriccioso Calzone
Calzone Capriccioso
Parma ham, black olives, button mushrooms, artichoke hearts
Half-moon stuffed calzone with a mozzarella and egg base, enriched with ham, mushrooms, olives, and artichoke hearts.
€14 ≈ $16.00
Mushroom Calzone
Calzone ai Funghi
Button mushrooms
Calzone filled with the traditional base of mozzarella and egg, plus button mushrooms.
€13 ≈ $15.00
Mushroom and Ham Calzone
Calzone Funghi e Prosciutto
Button mushrooms, Parma ham
Classic calzone filled with mushrooms and Parma ham.
€14 ≈ $16.00
Ham
Prosciutto
Parma Ham
Calzone filled with mozzarella, egg, and Parma ham.
€14 ≈ $16.00

CROSTINI

baguette bread base

Anchovy Crostino
Crostino alle Alici
Mozzarella, anchovies
Toasted baguette bread with melted mozzarella and salted anchovies.
€11 ≈ $13.00
Mushroom Crostino
Crostino ai Funghi
Mozzarella, button mushrooms, EVO oil
Warm crostino with melted mozzarella and sautéed mushrooms.
€11 ≈ $13.00
Mushroom and Ham Crostino
Crostino Funghi e Prosciutto
Mozzarella, button mushrooms, Parma ham, EVO oil
Rich crostino with mozzarella, mushrooms, and prosciutto added at the end of cooking or lightly warmed.
€13 ≈ $15.00
Ham Crostino
Crostino al Prosciutto
Mozzarella, Parma ham, EVO oil
Toasted bread with melted mozzarella and slices of Parma ham.
€13 ≈ $15.00
Capriccioso Crostino
Crostino Capriccioso
Mozzarella, Parma ham, button mushrooms, black olives, EVO oil
A 'capricciosa' (whimsical) version of crostino with mushrooms, ham, and black olives on a mozzarella base.
€13 ≈ $15.00

DESSERTS AND FRUIT

Tiramisu
Tiramisù
Tiramisu according to the historic Popi Popi recipe, coffee, ladyfingers, cocoa powder
The most famous Italian dessert: layers of ladyfingers soaked in coffee alternated with a mascarpone cream, dusted with cocoa.
€8 ≈ $9.00
Crème Brûlée
Crème brûlée flavored with orange
Dessert similar to crème brûlée, flavored with orange with a caramelized sugar crust on top.
€8 ≈ $9.00
Panna Cotta
Panna cotta topped with chocolate, caramel, or berries
Spoon dessert based on cream, milk, and sugar thickened with gelatin. Served with a sauce of your choice.
€8 ≈ $9.00
Pastry Shell with Pastry Cream and Fruit
Cestino con Crema Pasticciera e Frutta
Shortcrust pastry shell filled with homemade pastry cream and fruit
Crispy shortcrust pastry shell filled with pastry cream and garnished with fresh seasonal fruit.
€8 ≈ $9.00
Jam Tart
Crostata con Marmellata
Luxardo Jam Tart (sour cherry or apricot)
Classic shortcrust pastry tart filled with sour cherry (visciole) or apricot jam.
€6 ≈ $7.00
Pineapple
Ananas
Slices of fresh pineapple served plain.
€6 ≈ $7.00
Yellow Melon (seasonal)
Melone Giallo (secondo stagione)
Slices of sweet and juicy yellow melon, available seasonally.
€6 ≈ $7.00
Strawberries (seasonal)
Fragole (secondo stagione)
Cup of fresh strawberries.
€7 ≈ $8.00
Watermelon (seasonal)
Cocomero (secondo stagione)
Slice of fresh watermelon, thirst-quenching and summery.
€5 ≈ $6.00

RED PIZZAS

Margherita
Tomato, mozzarella
The most classic pizza with tomato, mozzarella, and basil. Simple and perfect.
€10 ≈ $12.00
Napoli
Tomato, mozzarella, oil-packed anchovies
Margherita pizza enriched with salted anchovy fillets for a more intense flavor.
€11 ≈ $13.00
Marinara
Tomato, garlic, oregano, EVO oil
Red pizza without cheese, seasoned with tomato, garlic, and oregano. Very aromatic.
€9 ≈ $10.00
Mushrooms
Funghi
Tomato, mozzarella, button mushrooms
Margherita pizza with the addition of sliced button mushrooms.
€11 ≈ $13.00
Mushrooms and Ham
Funghi e Prosciutto
Tomato, mozzarella, button mushrooms, ham
Pizza with mushrooms and ham (cooked or cured - often cooked if not specified 'Parma' as the main ingredient, but here the menu uses 'Ham' generically in this title, see description).
€13 ≈ $15.00
Popi Popi
Tomato, mozzarella, button mushrooms, sausage, bismarck egg, artichoke hearts, black olives
The house pizza, very rich: similar to a capricciosa but with the addition of sausage and an egg cooked on top of the pizza.
€14 ≈ $16.00
Ham
Prosciutto
Tomato, mozzarella, Parma ham
Margherita pizza with slices of Parma ham usually added at the end of cooking.
€14 ≈ $16.00
Burina
Tomato, mozzarella, button mushrooms, sausage
Flavorful pizza with mushrooms and crumbled sausage. Rustic taste.
€14 ≈ $16.00
Capricciosa
Tomato, mozzarella, black olives, bismarck egg, artichoke hearts, Parma ham, button mushrooms
Rich pizza with artichoke hearts, mushrooms, olives, ham, and egg. Every bite has a different flavor.
€14 ≈ $16.00
Onion
Cipolla
Tomato, mozzarella, red onion
Margherita pizza with sliced red onion, sweet and aromatic.
€11 ≈ $13.00
Onion and Arugula
Cipolla e Rughetta
Tomato, mozzarella, red onion, arugula
Pizza with cooked red onion and fresh arugula added after cooking.
€12 ≈ $14.00
Tuna
Tonno
Tomato, mozzarella, oil-packed tuna
Margherita pizza with oil-packed tuna.
€13 ≈ $15.00
Tuna and Onion
Tonno e Cipolla
Tomato, mozzarella, oil-packed tuna, red onion
Classic combination of tuna and onion on pizza.
€14 ≈ $16.00
Diavola (Devil)
Diavola
Tomato, mozzarella, spicy 'ventricina' salami
Spicy pizza with ventricina salami. The classic Italian 'pepperoni'.
€13 ≈ $15.00
Margherita with Buffalo Mozzarella
Margherita con Bufala
Tomato, "Stella Dairy" buffalo mozzarella, fresh basil
Premium version of the Margherita pizza with Campana buffalo mozzarella instead of fior di latte.
€14 ≈ $16.00
Sausage
Salsiccia
Tomato, mozzarella, sausage
Margherita pizza with fresh crumbled pork sausage.
€13 ≈ $15.00
Red
Rossa
Tomato, EVO oil
Essential pizza with only tomato and oil. Simple and light base.
€9 ≈ $10.00

WHITE PIZZAS

Focaccia
EVO oil, rosemary
Crispy white pizza base seasoned only with oil, salt, and rosemary. Excellent as an appetizer or bread.
€7 ≈ $8.00
Focaccia with Mortadella
Focaccia con Mortadella
Simple focaccia with "Favola" mortadella
Warm focaccia served with slices of high-quality mortadella.
€14 ≈ $16.00
White
Bianca
Mozzarella, EVO oil
White pizza with only mozzarella and oil.
€9 ≈ $10.00
Gorgonzola
Mozzarella, gorgonzola
White pizza with mozzarella and gorgonzola, with a strong flavor.
€12 ≈ $14.00
Bresaola and Arugula
Bresaola e Rughetta
Mozzarella, bresaola (air-dried beef), arugula, EVO oil
Fresh white pizza with bresaola and arugula added raw.
€15 ≈ $17.00
Bresaola, Arugula, and Parmesan
Bresaola, Rughetta e Parmigiano
Mozzarella, bresaola (air-dried beef), arugula, 24-month Parmigiano Reggiano, EVO oil
White pizza with bresaola, arugula, and Parmesan shavings.
€16.50 ≈ $19.00
Arugula
Rughetta
Mozzarella, arugula, EVO oil
White pizza with mozzarella and fresh arugula.
€11 ≈ $13.00
Zucchini Flower
Fiori di Zucca
Mozzarella, zucchini flowers, oil-packed anchovies, EVO oil
White pizza with zucchini flowers and anchovies, a classic Roman combination (like fried zucchini flowers).
€13.50 ≈ $16.00
Primavera (Spring)
Primavera
Tomato, cherry tomatoes, oregano, oil-packed anchovies
White pizza with cherry tomatoes and anchovies.
€13 ≈ $15.00
Four Cheeses
Quattro Formaggi
Mozzarella, fontina, gorgonzola, smoked provola
Pizza for cheese lovers, with a mix of four melting and flavorful varieties.
€14 ≈ $16.00
Provola and Speck
Provola e Speck
Mozzarella, smoked provola, speck
Pizza with a smoky flavor thanks to provola cheese and Alto Adige speck.
€13 ≈ $15.00
Eggplant
Melanzane
Mozzarella, eggplant, EVO oil
White pizza with eggplant (often grilled or cooked 'a funghetto' style).
€11 ≈ $13.00
Vegetarian
Vegetariana
Mozzarella, eggplant, zucchini flowers, zucchini, peppers, button mushrooms, cherry tomatoes
White pizza with a rich mix of seasonal vegetables.
€13 ≈ $15.00
Buffalo Mozzarella and Cherry Tomatoes
Bufala e Ciliegino
Mozzarella, PDO buffalo mozzarella, cherry tomatoes, EVO oil, basil
White pizza highlighting the quality of buffalo mozzarella and the sweetness of cherry tomatoes.
€15 ≈ $17.00
Ham Focaccia
Focaccia al Prosciutto
Simple focaccia, Parma ham, EVO oil
Crispy focaccia base topped with cured ham.
€14 ≈ $16.00
Chicory and Sausage
Cicoria e Salsiccia
Mozzarella, sautéed chicory, sausage
White pizza with a robust topping of bitter sautéed chicory and flavorful sausage.
€15 ≈ $17.00
Buffalo Mozzarella and Chicory
Bufala e Cicoria
PDO Buffalo Mozzarella, sautéed chicory
White pizza featuring the excellence of buffalo mozzarella and the authentic taste of Roman chicory.
€17 ≈ $20.00

HOUSE WINES AND BEERS

Malvasia Puntinata White Wine
Vino Bianco Malvasia Puntinata
Local white wine (Lazio), fresh and aromatic, served in a carafe.
€7.50~ ≈ $9.00
Cesanese del Piglio Red Wine
Vino Rosso Cesanese del Piglio
Local red wine (Lazio), full-bodied and fruity, served in a carafe.
€7.50~ ≈ $9.00
Glass of Red/White Wine
Bicchiere di Vino Rosso/Bianco
A single glass of house wine, red or white.
€5.50 ≈ $6.00
Ichnusa Non Filtrata
Unfiltered Sardinian lager beer, intense flavor and cloudy appearance.
€4.50~ ≈ $5.00
Heineken
Classic light and refreshing blonde lager beer.
€4.50~ ≈ $5.00
Moretti Bottle
Moretti Bottiglia
0.33cl, 5.0% vol.
Italian lager beer in a small bottle.
€4 ≈ $5.00
Franziskaner Weissbier Bottle
Franziskaner Weissbier Bottiglia
0.50cl, 5.0% vol.
German wheat beer (Weiss), cloudy and fruity, in a large bottle.
€7 ≈ $8.00

DRINKS

Bottled Water
Acqua in Bottiglia
Mineral water in a bottle.
€3 ≈ $3.00
Coca Cola
Classic carbonated drink.
€3.50 ≈ $4.00
Coca Cola Zero
Coca Cola zero
Sugar-free carbonated drink.
€3.50 ≈ $4.00
Lurisia Orange Soda
Aranciata Lurisia
High-quality sparkling orange drink.
€4 ≈ $5.00
Lurisia Lemon Soda
Gazzosa Lurisia
Sweet and refreshing lemon-flavored carbonated drink.
€4 ≈ $5.00
Lurisia Chinotto
Chinotto Lurisia
Dark carbonated drink with a sweet and slightly bitter taste, typically Italian.
€4 ≈ $5.00
Aperitif
Aperitivo
Pre-dinner alcoholic drink (e.g., Spritz) usually served with some appetizers.
€10 ≈ $12.00

COFFEE SHOP

National / Foreign Liquors
Liquori Nazionali / Esteri
Digestifs and bitters of various types (Limoncello, Amaro, etc.) for after the meal.
€4.50 ≈ $5.00
White Grappa
Grappa Bianca
Italian pomace distillate, clear with a dry and strong taste.
€4 ≈ $5.00
Barrique Grappa
Grappa Barrique
Aged grappa in wooden barrels, with an amber color and a smoother, more aromatic taste.
€6 ≈ $7.00
Espresso Coffee
Caffè Espresso
The classic short and concentrated Italian coffee.
€2.50 ≈ $3.00

End of menu

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Place Information

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