menufans

Pommidoro dal 1890 Ristorante

4.4 (1,038) $$Moderate

APPETIZERS

Bruschetta with extra virgin olive oil [1]
Bruschetta con olio evo [1]
Toasted homemade bread seasoned simply with high-quality extra virgin olive oil. A classic and light appetizer.
€3 ≈ $3.00
Bruschetta with tomato [1]
Bruschetta con pomodoro [1]
Toasted bread slice garnished with diced fresh tomatoes, basil, and a drizzle of oil. Fresh and flavorful.
€5 ≈ $6.00
Bruschetta with broccoli rabe, guanciale, and Pecorino Romano DOP [1, 7]
Bruschetta broccoletti, guanciale e pecorino romano DOP [1, 7]
Toasted bread enhanced with sautéed broccoli rabe, crispy guanciale, and Pecorino Romano shavings. A mix of intense and rustic flavors.
€8 ≈ $9.00
Sausage with beans [12]
Salsiccia con fagioli [12]
Pork sausage served with beans stewed in a light sauce. A rich and hearty traditional peasant dish.
€8 ≈ $9.00
Bruschetta with artichoke * [1]
Bruschetta con carciofo * [1]
Toasted bread served with artichokes prepared according to tradition. Delicate and typical Roman taste.
€10 ≈ $12.00
Pork Coppa [12]
Coppa di maiale [12]
Cured salami made from pork neck, sliced. Spicy flavor and soft texture.
€13 ≈ $15.00
Caprese [7]
Fresh salad of buffalo mozzarella or fior di latte and sliced tomatoes, dressed with basil and oil. Simple and summery.
€14 ≈ $16.00
Porchetta [12]
Whole deboned pork, roasted and seasoned with aromatic herbs. The meat is tender and flavorful with a crispy rind.
€14 ≈ $16.00
Parma Ham DOP and fried figs [1, 3]
Prosciutto di Parma DOP e fichi fritti [1, 3]
Prized Parma cured ham served with sweet figs fried in batter. A perfect sweet and savory contrast.
€14 ≈ $16.00
Parma Ham DOP and melon *
Prosciutto di Parma DOP e melone *
Classic summer combination of sweet cured ham and fresh melon slices. Refreshing and light.
€14 ≈ $16.00
Parma Ham DOP, hand-sliced
Prosciutto di Parma DOP tagliato a mano
Aged Parma cured ham, hand-sliced with a knife to enhance its texture and flavor.
€15 ≈ $17.00
Pajata skewer [7]
Spiedone di pajata [7]
Milk-fed veal intestine cooked on a skewer. Typical Roman dish with a strong and unique flavor.
€15 ≈ $17.00
Cheese selection [7]
Misto di formaggi [7]
Selection of mixed cheeses (Pecorino Romano DOP, Provolone piccante DOP, Parmigiano Reggiano DOP, Formaggio sardo PAT). Ideal for sharing.
€15 ≈ $17.00

FIRST COURSES

Fettuccine "gricia" style [1, 3, 7]
Fettuccine alla gricia [1, 3, 7]
Long egg pasta tossed with crispy guanciale, Pecorino Romano, and black pepper. A 'white' version of Amatriciana.
€10~ ≈ $12.00
Spaghetti carbonara "Grandpa Aldo's Old Recipe" [1, 3, 7]
Spaghetti alla carbonara "Antica Ricetta di Nonno Aldo" [1, 3, 7]
Spaghetti served with a cream of eggs, Pecorino Romano, sautéed guanciale, and black pepper. Rich and creamy traditional recipe.
€10~ ≈ $12.00
Mezze maniche Amatriciana [1, 7, 12]
Mezze maniche all'amatriciana [1, 7, 12]
Short tubular pasta tossed with tomato sauce, crispy guanciale, and Pecorino Romano cheese. Savory and slightly spicy taste.
€10~ ≈ $12.00
Fettuccine "gricia" style with broccoli rabe [1, 3, 7]
Fettuccine alla gricia con i broccoletti [1, 3, 7]
A variation of the classic "gricia" pasta enriched with broccoli rabe, adding a vegetal and slightly bitter note to the dish.
€10~ ≈ $12.00
Tonnarelli cacio e pepe [1, 3, 7]
Thick fresh pasta similar to spaghetti, tossed with a Pecorino Romano cream and abundant freshly ground black pepper. Spicy and enveloping.
€10~ ≈ $12.00
Fettuccine "gricia" style with artichokes * [1, 3, 7]
Fettuccine alla gricia con carciofi * [1, 3, 7]
Roman dish combining the savoriness of "gricia" (guanciale and pecorino) with the sweetness of artichokes.
€10~ ≈ $12.00
Fettuccine with porcini mushrooms ** [1, 3, 7, 12]
Fettuccine ai funghi porcini ** [1, 3, 7, 12]
Egg fettuccine tossed with a porcini mushroom sauce. Fragrant and with a forest flavor.
€10~ ≈ $12.00
Gnocchi with lamb ragù [1, 3, 7, 9, 12]
Lo Gnocco al sugo di castrato [1, 3, 7, 9, 12]
Potato gnocchi served with a rich lamb ragù. Intense and rustic flavor.
€10~ ≈ $12.00
Pappardelle with white wild boar ragù [1, 3, 7, 12]
Pappardelle al ragù bianco di cinghiale [1, 3, 7, 12]
Wide egg pasta tossed with a white wild boar ragù, without tomato. Very flavorful game taste.
€10~ ≈ $12.00
Rigatoni with pajata sauce [1, 7, 9, 12]
Rigatoni al sugo di pajata [1, 7, 9, 12]
Short rigate pasta tossed with traditional pajata (veal intestine) sauce and tomato. A classic of authentic Roman cuisine.
€10~ ≈ $12.00

OUR SOUPS

Pasta and chickpeas [1, 3, 9]
Pasta e ceci [1, 3, 9]
Thick short pasta and chickpea soup, flavored with rosemary and garlic. A comforting and nutritious dish.
€14 ≈ $16.00
Pasta and beans [1, 3, 9, 12]
Pasta e fagioli [1, 3, 9, 12]
Traditional soup with pasta and beans, prepared with a sautéed base. Creamy and rich in flavor.
€14 ≈ $16.00

MAIN COURSES

Rabbit "cacciatora" style [1, 12]
Coniglio alla cacciatora [1, 12]
Braised rabbit with tomato, olives, herbs, and wine. Tender and flavorful white meat.
€15 ≈ $17.00
Gizzards with artichokes * [12]
Coratella con carciofi * [12]
Lamb offal (lung, heart, liver) pan-fried with artichokes. Historic Roman dish with a strong flavor.
€15 ≈ $17.00
Tripe "alla Romana" [7, 9, 12]
Trippa alla romana [7, 9, 12]
Tripe stewed for a long time with tomato sauce, Roman mint, and abundant Pecorino cheese. Tender and succulent.
€15 ≈ $17.00
Roman-style rolls [1, 7, 9, 12]
Involtini alla romana [1, 7, 9, 12]
Thin beef slices rolled with a flavorful filling, slowly cooked in tomato sauce.
€16 ≈ $19.00
Pajata stewed with Pecorino Romano DOP [7, 9, 12]
Pajata in umido con Pecorino Romano DOP [7, 9, 12]
Veal intestine stewed with tomato and served with Pecorino cheese. A dish for lovers of offal.
€16 ≈ $19.00
Meatballs in sauce [1, 3, 7]
Polpette al sugo [1, 3, 7]
Tender meatballs cooked in tomato sauce. A classic homemade dish that is always appreciated.
€16 ≈ $19.00
Beef strips "pizzaiola" style
Straccetti alla pizzaiola
Thin beef strips quickly cooked with tomato, garlic, and oregano.
€16 ≈ $19.00
Sweetbreads "cacciatora" style [1, 12]
Animelle alla cacciatora [1, 12]
Delicate veal glands (thymus) cooked with herbs, vinegar, or wine. Tender and creamy texture.
€18 ≈ $21.00
Lamb (castrato) stew [9, 12]
Castrato in umido [9, 12]
Lamb (castrato) stewed slowly until tender. Robust flavor.
€18 ≈ $21.00
Oxtail "vaccinara" style [8, 9, 12]
Coda alla vaccinara [8, 9, 12]
Oxtail stewed for hours with celery, tomato, raisins, and pine nuts. The meat falls off the bone and is incredibly rich in flavor.
€18 ≈ $21.00
Breaded cutlet [1, 3]
La Fettina panata [1, 3]
Breaded and fried meat slice until golden. Crispy outside and tender inside.
€18 ≈ $21.00
Free-range chicken with peppers [12]
Pollo ruspante con peperoni [12]
Free-range chicken cooked in a pan with colorful bell peppers. A classic combination of Roman summer cuisine.
€18 ≈ $21.00
The "Pommidoro" Trio (roll, oxtail, and tripe) [1, 3, 7, 9, 12]
Il Trittico Pommidoriano (involtino, coda e trippa) [1, 3, 7, 9, 12]
Tasting platter featuring three Roman specialties: a roll, a taste of oxtail "vaccinara" style, and tripe.
€20 ≈ $23.00
Beef strips with porcini mushrooms ** [7]
Straccetti ai funghi porcini ** [7]
Thin beef strips sautéed with fragrant porcini mushrooms.
€20 ≈ $23.00
Partridge (1/4)
Fagiano (1/4)
Portion of pheasant, a delicate yet characteristic game bird, usually roasted or stewed.
€20 ≈ $23.00
Quail (2 pcs)
Quaglia (2 pz)
Two whole quails, small birds with tender and tasty meat.
€24 ≈ $28.00
Partridge
Pernice
Partridge whole or portion, prized game with a refined taste.
€35 ≈ $41.00

GRILLED MAIN COURSES

Arrosticini (8 per portion)
Arrosticini (8 a porzione)
Typical Abruzzese sheep meat skewers, grilled. Flavorful and appetizing.
€15 ≈ $17.00
Gizzards
Fegatini
Grilled pork or chicken gizzards, wrapped in caul fat or plain. Ferrous and intense flavor.
€16 ≈ $19.00
Sausage and broccoli rabe [12]
Salsiccia e broccoletti [12]
Grilled sausage served with a side of sautéed broccoli rabe. Classic Roman pairing.
€16 ≈ $19.00
Grilled lamb chops
Abbacchio a scottadito
Milk-fed lamb chops grilled, to be eaten piping hot ('a scottadito' - to burn your fingers) with your hands.
€20 ≈ $23.00
Sheep Chops
Braciole di Pecora
Grilled sheep meat slices. Strong and rustic flavor.
€20 ≈ $23.00
Grilled beef steak
Bistecca di manzo alla brace
Large slice of beef grilled to your desired doneness.
€25 ≈ $29.00
Fillet
Filetto
Prized cut of beef, very tender and lean, grilled.
€28 ≈ $32.00
Florentine Steak (per Kg)
Fiorentina (al Kg)
Large bone-in steak (T-bone), thick and served rare. Price per kilo.
€70 ≈ $81.00

FISH MAIN COURSES

Cod "alla Romana" * [4, 8]
Baccalà alla Romana * [4, 8]
Oven-baked cod fillet with tomato, olives, and potatoes. Flavorful and tender.
€18 ≈ $21.00
Grilled calamari ** [14]
Calamari alla griglia ** [14]
Whole or ring calamari quickly grilled, dressed with oil and lemon.
€24 ≈ $28.00
Sea Bream * [4]
Orata * [4]
Sea fish with white and delicate flesh, served whole or as a fillet, usually grilled or baked.
€28 ≈ $32.00
Sea Bass * [4]
Spigola * [4]
Also known as sea bass, it is a prized fish with firm and tasty flesh.
€30 ≈ $35.00

SIDE DISHES

Sautéed broccoli rabe
Broccoletti saltati in padella
Typical Roman greens sautéed with garlic, oil, and chili pepper. Strong and bitter taste.
€6 ≈ $7.00
Sautéed chicory
Cicoria ripassata in padella
Field chicory boiled and then sautéed with garlic and chili pepper. Bitter and healthy side dish.
€6 ≈ $7.00
Mixed salad [12]
Insalata mista [12]
Fresh mix of lettuce, radicchio, tomatoes, and other seasonal vegetables.
€6 ≈ $7.00
Asparagus *
Asparagi *
Asparagus served boiled with oil and lemon or sautéed.
€7 ≈ $8.00
The "Oste's" Potatoes with Pecorino Romano DOP [7]
Patate dell'Oste con Pecorino Romano DOP [7]
Oven-baked or fried potatoes enhanced with a sprinkle of flavorful Pecorino Romano cheese.
€7 ≈ $8.00
Artichokes "Grandma Anna's Old Recipe" *
Carciofi alla romana "Antica Ricetta di Nonno Anna" *
Whole artichokes cleaned and cooked upside down in a pan with garlic, parsley, mint, and oil. Tender and fragrant.
€8 ≈ $9.00
Puntarelle salad with anchovy sauce * [4, 12]
Puntarelle alla romana con salsa di alici * [4, 12]
Raw chicory sprouts dressed with an anchovy, garlic, and vinegar sauce. Very fresh and crunchy.
€8 ≈ $9.00
Porcini mushrooms **
Funghi porcini **
Porcini mushrooms sautéed or grilled. A prized side dish with a forest flavor.
€22 ≈ $25.00

FRUIT

Pineapple
Ananas
Slices of fresh pineapple, sweet and juicy.
€6 ≈ $7.00
Watermelon
Cocomero
Slice of fresh watermelon, thirst-quenching and summery.
€6 ≈ $7.00
Melon
Melone
Slices of sweet and aromatic melon.
€6 ≈ $7.00
Peaches in wine [12]
Pesca al vino [12]
Peaches cut into pieces and marinated in red or white wine.
€7 ≈ $8.00
Cherries
Ciliegie
Portion of fresh seasonal cherries.
€8 ≈ $9.00
Strawberries with cream [1, 3, 7]
Fragole con crema [1, 3, 7]
Fresh strawberry cup served with pastry cream or whipped cream.
€8 ≈ $9.00

DESSERTS

Wine cookies [1, 12]
Biscottini al vino [1, 12]
Traditional dry cookies made with wine in the dough. Excellent for dipping.
€6 ≈ $7.00
Lemon sorbet [7]
Sorbetto al limone [7]
Lemon sorbet dessert. Refreshing and digestive.
€6 ≈ $7.00
Sour cherry tart [1, 3, 7, 8]
Crostata di visciole [1, 3, 7, 8]
Shortcrust pastry tart filled with sour cherry jam. A classic of Roman Jewish pastry.
€7 ≈ $8.00
The "Oste's" Zabaglione made to order with cookies [1, 3, 7, 8, 12]
Lo Zabaione dell'Oste fatto al momento con biscottini [1, 3, 7, 8, 12]
Creamy frothy dessert made with egg yolks, sugar, and dessert wine, prepared fresh and served with cookies.
€7 ≈ $8.00
Homemade panna cotta [7, 8]
Panna cotta fatta in casa [7, 8]
Soft and gelatinous spoon dessert made with cream, sugar, and vanilla, served with various toppings.
€7~ ≈ $8.00
Lemon Sgroppino [7, 12]
Sgroppino al limone [7, 12]
Digestive drink based on lemon sorbet, vodka, and prosecco. Creamy and alcoholic.
€7 ≈ $8.00
Tiramisu [1, 3, 6, 7]
Tiramisù [1, 3, 6, 7]
The most famous Italian dessert: layers of ladyfingers soaked in coffee alternated with mascarpone cream and cocoa.
€7 ≈ $8.00
Zuppa Inglese [1, 3, 7, 12]
Zuppa inglese [1, 3, 7, 12]
Layered spoon dessert with sponge cake soaked in Alchermes (red liqueur) and pastry cream.
€7 ≈ $8.00
Pistachio semi-freddo [3, 7, 8]
Semifreddo al pistacchio [3, 7, 8]
Soft pistachio ice cream dessert.
€8 ≈ $9.00
Nutella and Hazelnut semi-freddo [3, 6, 7, 8]
Semifreddo alla Nutella e Nocciola [3, 6, 7, 8]
Creamy ice cream dessert with Nutella and crunchy hazelnuts.
€8 ≈ $9.00
Cantucci and Vin Santo [1, 3, 7, 12]
Cantucci e Vin Santo [1, 3, 7, 12]
Almond shortbread cookies served with a glass of sweet dessert wine for dipping.
€9 ≈ $10.00

BREAD

Bread [1]
Pane [1]
Basket of homemade bread.
€2 ≈ $2.00

DRINKS & LIQUORS

Water
Acqua
Bottle of still or sparkling mineral water.
€3 ≈ $3.00
Chinotto Neri
Italian sparkling drink with a bittersweet taste based on chinotto extract.
€3 ≈ $3.00
Coca Cola
Cola flavored carbonated drink.
€3~ ≈ $3.00
Coca Cola Zero 0.69 L
Coca Cola Zero 0,69 cl
Sugar-free version of Coca Cola.
€3 ≈ $3.00
Fanta
Sparkling orange drink.
€3 ≈ $3.00
Gazzosa Neri
Sweet and clear sparkling lemon-flavored drink.
€3 ≈ $3.00
Schweppes Lemon
Sparkling lemon drink, also great for cocktails.
€3 ≈ $3.00
Schweppes Tonic
Schweppes Tonica
Tonic water with a bitter taste, rich in quinine.
€3 ≈ $3.00
Crodino
Non-alcoholic blond aperitif with a citrusy and slightly bitter taste.
€4 ≈ $5.00

APERITIFS

Peroni beer in a 0.63 L bottle
Birra Peroni in bottiglia formato 0,63 cl
Classic Italian lager beer, pale and refreshing.
€4 ≈ $5.00
Gin Lemon/Tonic
Gin-based cocktail served with lemonade (Gin Lemon) or tonic water (Gin Tonic) and ice.
€8~ ≈ $9.00
Spritz
Famous Italian aperitif based on Prosecco, Aperol (or Campari), and a splash of soda.
€8 ≈ $9.00

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