Polo Auteuil Restaurant

Classic Cuban cocktail made with white rum, sugar, lime juice, soda water, and fresh mint. Refreshing, herbaceous, and slightly sweet.

Popular Italian aperitif cocktail. Mix of Aperol, Prosecco, and sparkling water. Sweet-bitter and sparkling flavor with an orange slice.

Classic cocktail made with gin, lemon juice, sugar, and soda water. Served on ice, it is fresh, lemony, and thirst-quenching.

Spicy and refreshing cocktail made with vodka, ginger beer, and lime juice. Traditionally served in a copper mug.

Iconic Italian cocktail made with equal parts gin, sweet vermouth, and Campari. Strong, bitter, and complex taste.

Fruity and modern cocktail with vanilla vodka, passion fruit, and lime. Served with a small glass of champagne on the side.

Elegant cocktail made with St-Germain elderflower liqueur and Champagne, with a touch of lime. Floral and sparkling.

A glass of prestigious champagne. Fine bubbles, elegant freshness, and notes of white fruits and citrus.

A glass of renowned rosé champagne. Subtle aromas of red fruits and citrus zest, with a fresh and elegant palate.

Wine served by the glass. Likely a light rosé or white from Languedoc, fresh and easy to drink.

Provence rosé wine served by the glass. Pale color, aromatic nose of fruit and flowers. Dry and refreshing.

Iconic Provence rosé wine served by the glass. Notes of citrus and white flowers, mineral and balanced palate.

Dry white Burgundy wine served by the glass. 100% Chardonnay, characterized by its freshness, minerality, and green apple notes.

Loire white wine served by the glass, made from Sauvignon Blanc. Lively, aromatic with notes of citrus and flint.

Loire red wine served by the glass, made from Cabernet Franc. Fruity, supple with notes of fresh red berries.

Bordeaux red wine served by the glass. Structured, with present tannins and aromas of black fruits and spices.

Sancerre red wine (Pinot Noir) served by the glass. Light, delicate with aromas of cherry and sour cherry.

Hard-boiled eggs with the yolk mixed with mayonnaise and herbs, served with botarga (dried fish roe). A creamy starter with a salty touch.

Thin slices of fresh avocado simply seasoned with good olive oil and lemon juice. Fresh, healthy, and creamy.

Salad of sweet Datterino tomatoes served with a ball of creamy burrata cheese. A fresh and gourmet Italian classic.

Mixed salad of crunchy cooked green beans, sliced mushrooms, and parmesan shavings. Savory and light.

Raw sea bream cut into small cubes, served with creamy burrata cheese and botarga. A mix of fresh textures and marine flavors.

Raw sea bream cubes marinated in lemon juice and soy sauce. Fresh, tangy, and rich in umami flavors.

Fried spring rolls (nems), served with romaine lettuce leaves and fresh mint to wrap them in. Crispy and flavorful.

Small breaded and fried calamari, served with spicy mayonnaise. Ideal for sharing or as a gourmet starter.

Seafood platter including smoked salmon, tarama (fish roe spread), and salmon roe. Rich, salty, and perfect with bread.

Penne pasta served with a lemon sauce, fresh burrata cheese, and basil. A fresh and creamy vegetarian dish.

Rich and creamy rice risotto topped with grilled prawns. A luxurious dish combining the creaminess of the rice and the flavor of seafood.

Salmon fillet glazed with a sweet and savory miso sauce, flavored with ginger and sprinkled with sesame seeds. Asian umami flavors.

Thai-inspired mixed salad with beef and shrimp. Typically seasoned with a spicy, lemony dressing with fresh herbs.

Raw minced beef seasoned with capers, onions, and sauces, served with homemade fries. A French brasserie classic.

Gourmet burger with a dry-aged beef patty, bacon, cheese, and avocado. Rich, juicy, and flavorful.

Grilled Angus beef steak, served with béarnaise sauce (butter, egg yolk, tarragon). Tender and marbled meat.

Breaded and fried cutlet (usually veal), served with arugula salad and parmesan. Crispy and flavorful.

24-month aged Comté cheese, offering intense, fruity, and nutty flavors, served with toast.

Rich and airy chocolate mousse. Intense cocoa classic dessert.

Creamy cheesecake on a biscuit base. Rich and dense texture.

Slice of brioche dipped in a mixture of egg and milk, then pan-fried, served warm with a scoop of vanilla ice cream. Comforting and moist dessert.

Traditional French cake where fruits are covered with a custard-like batter and baked. Firm and melting texture.

Meringue-based dessert, crispy on the outside and soft on the inside, topped with whipped cream and red berries. Light and sweet.

Bowl of fresh strawberries and raspberries served with homemade whipped cream. Simple and fresh.

Selection of artisanal ice creams or sorbets from Philippe Faure. Varied and authentic flavors.

Miniature version of the famous Italian coffee, mascarpone, and ladyfinger dessert.

Bottle of Louis Roederer Brut Champagne. A balanced and fine classic.

Bottle of Billecart-Salmon Rosé Champagne. Known for its finesse and red fruit aromas.

Bottle of Ruinart Blanc de Blancs Champagne. 100% Chardonnay, characterized by its freshness and purity.

Bottle of Dom Pérignon 2008 vintage Champagne. A prestigious, complex, and exceptional champagne.

Classic cola soda.

Sugar-free cola soda.

Non-alcoholic ginger beer.

Sparkling and bitter tonic water.

Orange soda with pulp.

Sweet lemon soda.

Homemade iced tea.

Savory tomato juice.

Fresh fruit juice pressed to order.

Natural sparkling mineral water.

Still natural mineral water from Arcachon.

Natural sparkling mineral water from Arcachon.

A small, strong, concentrated black coffee.

Espresso with a touch of hot milk or milk foam.

Large café au lait with creamy milk foam.

Double shot of espresso.

Double shot of decaffeinated coffee.

Espresso topped with thick milk foam.

Hot cocoa and milk drink.

Hot chocolate topped with whipped cream.

Coffee with whipped cream.

Soothing linden flower infusion.

Digestive verbena leaf infusion.

Malty and full-bodied black tea, ideal for breakfast.

Black tea flavored with bergamot.

Rooibos tea (caffeine-free) with fruit and floral aromas.

Moroccan mint green tea.

Plain Japanese green tea, fresh and vegetal.

Tea flavored with citrus notes (mandarin).