Poissonnerie Ledreux

Name: Poissonnerie Ledreux
Address: 67 Av. du Général Leclerc, 75014 Paris, France, Paris
Price range: €1.95 - €140

★ 4.4 (534) 📍 67 Av. du Général Leclerc, 75014 Paris, France

Our salads, starters, and tapas

Ledreux Salad

Salade Ledreux

(Fresh samphire, pomegranate seeds, pink shrimp, red onions, smoked salmon)

A salad made with samphire (a sea vegetable with an iodized taste), garnished with shrimp, smoked salmon, and pomegranate seeds. A fresh, crunchy, and slightly salty mix, typical of marine flavors.

€16.95 ≈ $20.00

Kraken Salad

Salade Kraken

(Homemade octopus salad)

A salad prepared with tender, homemade cooked octopus. Firm yet melting texture, seasoned to enhance the delicate taste of the cephalopod.

€19.95 ≈ $23.00

Salmon tartare with fresh dill

Tartare de saumon à l'aneth fraîche

Raw salmon diced and seasoned with fresh dill. A classic, fresh, and aromatic starter.

€19.95 ≈ $23.00

Sea bream tartare with mango

Tartare de daurade à la mangue

Diced raw sea bream married with the sweet tenderness of mango. An exotic and refreshing combination.

€19.95 ≈ $23.00

Shrimp and mango salad

Salade de gambas et mangue

Salad mixing fleshy king prawns and mango pieces. A light and fruity sweet and savory dish.

€19.95 ≈ $23.00

Japanese-style wakame salad

Salade de wakamé façon japonaise

Wakame seaweed seasoned with sesame and a Japanese marinade. Crunchy texture and iodized taste with a nutty note.

€14.95 ≈ $17.00

Salmon/avocado tartare

Tartare de saumon/avocat

Classic duo of raw salmon and creamy avocado. A rich and smooth starter.

€19.95 ≈ $23.00

Thai-style tuna tartare

Tartare de thon à la thaï

Raw tuna prepared with Thai spices and aromatics (lemongrass, chili, cilantro). Lively, spicy, and aromatic flavors.

€19.95 ≈ $23.00

Peru

Pérou

(Cod or grouper or others)

White fish ceviche (depending on catch) marinated in lime juice and spices. A typically Peruvian dish, acidic and refreshing.

€19.95 ≈ $23.00

"TROP BON" Sardines

Sardines "TROP BON"

(sweet/spicy sauce)

Sardines served with a homemade sweet and spicy sauce. A flavorful small oily fish dish, enhanced by the seasoning.

€9.95 ≈ $12.00

Homemade Antillean salt cod fritters

Accras de morue antillais maison

sweet/spicy sauce

Fried cod fritters, crispy on the outside and soft on the inside. Served with a spicy sauce. A specialty from the Antilles.

€18.95 ≈ $22.00

Week's "HOMEMADE" rillettes

Rillettes "MAISON" de la semaine

Spreadable preparation based on crushed and seasoned fish, changing weekly. Ideal for sharing on toast.

€14.95 ≈ $17.00

Carpaccio of the week's fish

Carpaccio de poisson de la semaine

(Grouper or parrotfish)

Thin slices of raw fish (grouper or parrotfish depending on availability) marinated. A delicate texture and subtle taste.

€24.95 ≈ $29.00

KASNODAR Baeri caviar (50 g)

Caviar KASNODAR Baeri ( 50 g )

Served with fresh blinis and lemon

Baeri sturgeon caviar, dark pearls with an iodized and buttery taste. Served traditionally with blinis and lemon.

€118 ≈ $137.00

Our platters and seafood

6p Fines de claires n°3

Six Fines de Claires oysters n°3, not very fleshy and rich in water, with a balanced taste.

€9 ≈ $10.00

6p Fines de claires n°2

Six Fines de Claires oysters n°2, a larger size than n°3.

€10 ≈ $12.00

6p Isigny Royal Special oysters n°3

6p Spéciales Royale d'Isigny n°3

Six Isigny Special oysters, fleshy with a sweet, nutty flavor.

€12 ≈ $14.00

6p Isigny Royal Special oysters n°2

6p Spéciales Royale d'Isigny n°2

Six medium-to-large sized Isigny Special oysters.

€16 ≈ $19.00

6p Gillardeau Special oysters n°3

6p Spéciales Gillardeau n°3

Six Gillardeau oysters, renowned for their firm, crunchy flesh and lingering sweet taste.

€17 ≈ $20.00

6p Gillardeau Special oysters n°2

6p Spéciales Gillardeau n°2

Six large-sized Gillardeau oysters. A high-end gastronomic experience.

€22 ≈ $25.00

Plate of homemade cooked whelks and grey shrimp from Dieppe

Assiette de bulots cuits maison et crevettes grises de Dieppe

fresh aïoli

Plate of whelks and small grey shrimp typical of Dieppe. Served with homemade aïoli.

€19.95 ≈ $23.00

Plate of large king prawns

Assiette de grosses gambas

fresh mayonnaise

Large shrimp served cold with fresh homemade mayonnaise.

€22.95 ≈ $27.00

DISCOVERY Platter

Plateau DECOUVERTE

(6p Fines de claires n°3, 6 pink shrimp, 6 homemade cooked whelks, fresh mayonnaise)

A platter ideal for one person, including oysters, shrimp, and whelks. A great introduction to seafood.

€19.95 ≈ $23.00

ARCACHON Platter

Plateau ARCACHON

(2 people minimum) (DISCOVERY platter + homemade cooked whelks, clams, grey shrimp, mayo, aïoli)

A large assorted seafood platter to share. Includes a complete selection of shellfish and crustaceans. Price is per person.

€35 ≈ $41.00

LA BAULE Platter

Plateau LA BAULE

(2 people minimum) (ARCACHON platter + 1 whole Breton brown crab, homemade cooked, 1 blue lobster)

A prestige platter including brown crab and lobster in addition to shellfish. For great lovers of noble crustaceans. Price per person.

€85 ≈ $98.00

ST TROPEZ Platter

Plateau ST TROPEZ

(4 people minimum) (La Baule platter + Royal crab, Breton lobster, KASNODAR caviar)

The ultimate seafood experience with king crab, lobster, and caviar. A luxurious feast for 4 people minimum. Price per person.

€140 ≈ $162.00

A Unique Experience

Whole fish to share

Poissons entiers à partager

We are the only restaurant in Paris to offer fish for 4, 6, or 8 people. We cook them to your liking (grilled, roasted, steamed, etc.). All served with homemade accompaniments. A rare and exceptional moment to share with family or friends. Fish and availability depending on catch.

Special service offering large whole fish for groups. Choice of cooking (grilled, roasted, steamed). Homemade accompaniments included. Price according to weight and availability.

Our grills and specialties

Fresh homemade fritto misto

Fritto misto frais fait maison

garlic and fresh tarragon mayonnaise (2 people)

Mix of fried seafood and small fish to share. Served with a mayonnaise flavored with garlic and tarragon.

€29.95 ≈ $35.00

Grilled wild sea bass

Bar sauvage grillé

Confit Mediterranean vegetables in olive oil

Grilled wild sea bass fillet or whole fish, simply prepared to preserve its flavor. Accompanied by confit Mediterranean vegetables.

€29.95 ≈ $35.00

Provençal-style grilled squid

Calamar grillé à la provençal

Grilled squid seasoned with herbs de Provence, garlic, and olive oil. Tender and aromatic.

€24.95 ≈ $29.00

Large line-caught mackerel, grilled plain

Gros maquereau de ligne grillé au naturel

Large fresh mackerel, grilled without fuss. An oily fish rich in flavor and omega-3.

€19.95 ≈ $23.00

Large king prawns sautéed with garlic and parsley

Grosses gambas sautées à l'ail et au persil

Pan-seared king prawns with a classic persillade (garlic and parsley). Flavorful and aromatic.

€29.95 ≈ $35.00

Fish of the day

Poisson du jour

(2 people)

The catch of the day to share for two people. Species varies depending on availability.

€39.95 ≈ $46.00

Grilled royal sea bream, fries, and fresh salad

Daurade royale grillée, frites et salade fraîche

Grilled royal sea bream served with fries and salad. A classic from a seaside brasserie.

€24.95 ≈ $29.00

Thai-glazed octopus, "a delight"

Poulpe laqué à la thaï, "un régal"

Cooked and glazed octopus with a sweet and savory Thai sauce. Tender and caramelized.

€26.95 ≈ $31.00

Sole meunière with salted butter

Sole façon meunière au beurre salé

Sole cooked in butter with lemon and parsley. A rich and lemony traditional French preparation.

€29.95 ≈ $35.00

Roasted "Label Rouge" Scottish salmon steak

Pavé de saumon écosse "Label Rouge" rôti

Superior quality salmon steak (Label Rouge), roasted in the oven or pan-fried. Melting and flavorful flesh.

€24.95 ≈ $29.00

Grilled swordfish steak, Sicilian style

Steack d'espadon grillé comme en Sicile

Grilled swordfish steak, prepared with Sicilian flavors (often citrus, olives, or capers). Firm flesh reminiscent of meat.

€26.95 ≈ $31.00

Grilled red tuna steak, fries, and salad

Steack de thon rouge grillé, frites et salade

Grilled red tuna steak (usually medium-rare), served with fries and salad.

€34.95 ≈ $40.00

Black cod cooked Southwestern style

Morue noire cuisinée façon sud ouest

Black cod, a very fatty and melting fish, cooked with influences from the Southwest of France.

€34.95 ≈ $40.00

Mashed potatoes with cod

Ecrasé de pommes de terre à la morue

Rustic dish combining coarse mashed potatoes and flaked cod. Similar to brandade but more textured.

€19.95 ≈ $23.00

Homemade seafood paella

Paella aux fruits de mer maison

Saffron rice cooked with various seafood (mussels, shrimp, squid). A convivial Spanish dish.

€19.95 ≈ $23.00

Galician-style octopus

Poulpe à la gallega

Galician-style octopus, served warm with potatoes, olive oil, and paprika (pimentón). Tender and spicy.

€24.95 ≈ $29.00

Kraken Burger

(octopus, white fish, salad, cilantro, cherry tomatoes, Catalan sauce, sweet potato fries)

Seafood burger with octopus and white fish, enhanced by a Catalan sauce. Served with sweet potato fries.

€24.95 ≈ $29.00

"BOSS" Burger

Burger du "BOSS"

(Label Red salmon steak, avocado, large king prawns, red onions, cherry tomatoes, salad, Espelette pepper aïoli, Belgian fries)

Gourmet salmon and king prawn burger, with avocado and spicy aïoli. Served with classic fries.

€29.95 ≈ $35.00

Roasted red mullet fillets with confit Mediterranean vegetables

Filets de rougets rôtis avec des légumes du soleil confits

Red mullet with fine, iodized flesh, roasted and served with Mediterranean vegetables (peppers, zucchini, tomatoes).

€29.95 ≈ $35.00

Sète-style pie with garlic and mayonnaise

Tielle sétoise à l'ail et mayonnaise

Pie filled with octopus and spicy tomato sauce, a specialty of Sète. Served here with garlic and mayonnaise.

€19.95 ≈ $23.00

Seafood cassoulet

Cassoulet de la mer

A twist on traditional cassoulet where white beans are simmered with seafood and fish instead of meat.

€29.95 ≈ $35.00

Grouper steak with red wine sauce and rice

Pavé de mérou sauce vin rouge et riz

Grouper steak (firm-fleshed fish) topped with red wine sauce. Served with rice.

€34.95 ≈ $40.00

Grilled lobster with tarragon butter

Homard grillé au beurre d'estragon

Cut and grilled lobster, drizzled with tarragon-scented butter. Delicate and refined flesh.

€39.95 ≈ $46.00

Mussels marinière, fries

Moules marinières, frites

(with cream upon request)

Mussels cooked in a white wine, shallot, and parsley broth. Served with fries. Option to add cream.

€16.95 ≈ $20.00

Supplements

ORGANIC bread and butter

Pain et beurre BIO

supplement €1.95 Please indicate at the start of the meal if you do not want it.

Portion of organic bread and butter, charged as a supplement if consumed.

€1.95 ≈ $2.00

End of menu

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Place Information

★

4.4

534 ratings on Google Maps

📍 67 Av. du Général Leclerc, 75014 Paris, France

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