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A rich French beef stew cooked slowly with red wine and aromatics until the meat is meltingly tender. Savory and deeply flavorful with hints of orange. Served with ribbon pasta.

Linguine pasta tossed with a mix of fresh seafood. The sauce is creamy and infused with Ricard (an anise-flavored liqueur) and rouille (garlic chili paste), creating a unique savory and slightly herbal flavor.

A vegetarian pasta dish featuring grilled Mediterranean vegetables. Light and healthy, dressed with olive oil rather than a heavy sauce.

A famous fish stew from Marseille featuring various fish and shellfish in a saffron-tomato broth. Savory, aromatic, and briny. Traditionally eaten with spicy garlic mayonnaise (rouille) on toast.

A comforting gratin made of salt cod mashed with potatoes and olive oil. Creamy texture with a savory fish flavor, baked until the top is golden.

A gourmet burger featuring a high-quality Wagyu beef patty and nutty Gruyère cheese. Rich and juicy, served with classic condiments and french fries.

A bistro staple featuring a grilled steak topped with savory herb butter. Served with crispy french fries.

Fresh mussels steamed in a choice of white wine garlic broth or tomato herb broth. Served with french fries. Use the empty shells to pinch out the meat.

Fried fish fillet coated in a crispy batter, paired with thick-cut fries. Served with creamy tartare sauce for dipping.

A premium cut of beef ribeye, known for its marbling and flavor. Grilled to your preference.

Juicy chicken thigh meat marinated in citrus and herbs. Grilled until the skin is golden and crispy.

A very tender cut of beef from New Zealand. Lean with a mild beef flavor.

A fillet of white fish seared until crisp. Served with typical Provencal garnishes like olives and tomatoes.

A premium pork chop grilled and glazed with a sweet and savory mustard sauce.

Tender chops of lamb seasoned with a classic blend of dried French herbs like thyme and rosemary. Grilled until juicy.

A specialty from Nice, this is more of a savory tart than a pizza. It features a thick layer of sweet caramelized onions, salty anchovies, and olives. No tomato sauce.

A pizza topped with spicy Spanish pork sausage and roasted peppers. Finished with a smoky garlic mayonnaise.

A savory and sweet pizza featuring creamy goat cheese and crunchy walnuts, drizzled with honey.

A cheese and tomato pizza enhanced with persillade, a garlic and parsley mixture common in Provencal cooking.

Pizza topped with mixed seafood and spicy chili flakes for a kick. Savory and aromatic.

A premium pizza topped with fresh burrata cheese (creamy mozzarella) and salty Parma ham. Served with fresh arugula leaves.

The classic Italian pizza with tomato sauce, mozzarella cheese, and fresh basil leaves.

A fruity red wine punch with marinated fruit pieces. Sweet and refreshing.

An Italian fortified wine infused with herbs and spices. Choose between sweet red (Rosso) or white (Bianco). Served chilled or on ice.

A popular French cocktail made with white wine and a splash of fruit liqueur. Slightly sweet and elegant.

A sparkling version of the Kir cocktail, made with Prosecco instead of still white wine.

A Brazilian cocktail made with muddled lime and sugar. Choose between Cachaça (sugar cane spirit) or Vodka.

A refreshing Cuban highball. Contains white rum, sugar, lime juice, soda water, and mint. Available in classic or fruit flavors.

A classic sour cocktail with rum, lime juice, and sweetener. Crisp and refreshing.

A tropical frozen or shaken drink with rum, coconut cream, and pineapple juice. Sweet and creamy.

A popular Mexican cocktail with tequila, orange liqueur, and lime juice. Often served with a salted rim.

A cold coffee-flavored cocktail made with vodka, espresso coffee, and coffee liqueur. Rich and energizing.

A pink cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice.

A Tiki cocktail composed of rum, Curaçao liqueur, orgeat syrup, and lime juice. Complex and tropical.

Similar to a Margarita but made with smoky Mezcal instead of Tequila, often with added citrus juice.

A strong cocktail made of gin, vodka, and Kina Lillet. Famous for being James Bond's drink of choice.

An iconic Italian cocktail, made of one part gin, one part vermouth rosso, and one part Campari. Bitter and sweet.

A cocktail made from gin, champagne (or sparkling wine), lemon juice, and sugar. Bubbly and strong.

A classic whiskey cocktail made by muddling sugar with bitters and water, then adding whiskey. Served over ice.

A smoky twist on the classic Negroni, using Mezcal instead of Gin.

A highball cocktail made with four main spirits (vodka, tequila, light rum, and gin), triple sec, lemon, and a splash of cola.

A sour cocktail made with Amaretto liqueur, whiskey, and citrus. Sweet, nutty, and tart.

A refreshing tall drink made with a base spirit, lemon juice, sugar, and carbonated water.

A simple highball made with Iichiko (a brand of barley shochu from Japan), lime, and soda water.

Choose your preferred spirit base to be made into a Sour (with citrus and sugar) or Fizz (with citrus, sugar, and soda).

A famous French pastis (anise-flavored spirit). Usually served with water which turns it cloudy.

Another variety of pastis, an anise-flavored aperitif widely popular in France.

A classic French cocktail combining Pastis (anise spirit) with almond-flavored orgeat syrup.

A refreshing mix of Pastis and green mint syrup. The name means 'Parrot' due to its green color.

Pastis mixed with red grenadine syrup. Named 'Tomato' for its color.

A sparkling tropical punch with rum, prosecco, and exotic fruit purees.

A refreshing rum highball with pineapple and an aromatic hint of rosemary.

A floral gin cocktail sweetened with honey and lavender syrup.

A herbal vodka cocktail featuring thyme syrup, evoking the flavors of Provence.

A gin-based cocktail with floral elderflower notes and a splash of red wine for color and depth.

A spicy and citrusy whiskey cocktail blending Irish whiskey with cinnamon-flavored Fireball.

A dessert-like cocktail with tequila and banana liqueur, topped with whipped cream.

A sparkling wine cocktail with Lillet aperitif and herbal rosemary syrup.

A bubbly aperitif featuring white wine aperitif and thyme syrup.

A pink spritz made with Rosé Lillet and floral lavender syrup.

A spritz highlighting Rinquinquin, a French peach aperitif wine.

Classic spritz cocktails served with sparkling wine and soda. Choose from orange Aperol, Lillet, bitter Campari, or elderflower Hugo.