PLANTIFUL on Sukhumvit 61

A smooth, savory dip made from roasted carrots blended with ginger and thyme. Earthy and slightly sweet. Served with sourdough bread for dipping.

A plant-based nacho dish featuring sweet potato elements, black beans, and fresh tomato salsa. Topped with creamy guacamole and dairy-free cashew queso. Savory and shareable.

A creamy, comforting soup made from pumpkin and onion. Smooth texture with a natural sweetness. Served with a side of sourdough bread.

Toasted sourdough bread topped with generous avocado, cherry tomatoes, and red radish. Fresh, crisp, and savory. A classic brunch staple.

Wholesome pancakes made with oats, banana, and chia seeds. Topped with fresh seasonal fruits, crushed pistachios, and honey. Sweet, nutty, and filling.

A vegan scramble made with crumbled tofu, mushrooms, spinach, and onions. Savory and protein-rich, mimicking the texture of scrambled eggs. Served with toasted sourdough.

A savory porridge made with quinoa, flavored with miso and seaweed (wakame). Includes shiitake mushrooms, carrots, and ginger. Warm, umami-rich, and nourishing.

A thick smoothie bowl base of avocado and mango. Topped with crunchy granola and fresh seasonal fruits. Creamy, refreshing, and sweet.

A bowl of overnight oats with chia seeds, topped with fruits, nuts, and seeds. Creamy and textured with a balance of sweetness and crunch. High in energy and fiber.

House-made dairy-free yogurt crafted from coconut and cashews. Served with granola and fresh fruits. Rich, creamy, and tangy.

A vegetable-based lasagna using zucchini and eggplant slices instead of pasta. Layered with cashew ricotta and marinara sauce. Savory, cheesy (dairy-free), and comforting.

A creamy coconut and pumpkin curry loaded with roasted vegetables and chickpeas. Served with nutritious Riceberry. Mildly spiced, sweet, and aromatic.

Cabbage leaves stuffed with a mushroom and quinoa filling. Served with a spicy Thai sauce. Light, flavorful, and herbaceous.

A Tex-Mex inspired bowl with sweet potato, black beans, quinoa, and fresh vegetables. Dressed with a creamy avocado cilantro sauce. Hearty and fresh.

A salad of kale, beetroot, broccoli, and quinoa tossed in a pistachio butter dressing. Topped with capers for a salty kick. Nutty, earthy, and crunchy.

Finely shaved broccoli mixed with quinoa, almonds, and dried cranberries. Dressed with a honey mustard vinaigrette. Sweet, tangy, and crisp.

A vegan Caesar salad with kale, lettuce, avocado, and quinoa. Tossed in a cashew-based Caesar dressing with garlic croutons. Creamy, savory, and rich.

A plant-based take on Korean Bibimbap with assorted vegetables and Riceberry. Served with a spicy mixing sauce and a vegan 'fried egg'. Savory, spicy, and satisfying.

Sushi-style rolls wrapped in nori seaweed, filled with quinoa and fresh vegetables. Light, crisp, and refreshing. Served in bite-sized pieces.

Tacos filled with smoked jackfruit, which mimics the texture of pulled meat. Topped with salsa verde, cabbage, and cashew cheese. Smoky, savory, and zesty.

A hearty burrito wrap filled with pumpkin, spinach rice, beans, and mushrooms. Flavored with caramelized onions and cashew cheese. Rich, creamy, and filling.

Buckwheat soba noodles served with tangy citrus kimchi, cucumber, and spring onions. A cold noodle dish with a spicy, refreshing kick.

Light kelp noodles in a rich, black pepper cashew cream sauce. Accented with green peas and capers. Creamy, peppery, and low-carb.

A creamy, zesty tart made with avocado and lime. Set on a chocolatey cacao and nut crust. Refreshing, sweet, and tangy.

Chia seeds soaked in coconut milk to form a pudding. Topped with granola and fresh fruits. Creamy texture with a coconut flavor.

A vegan banoffee pie featuring banana, date caramel, and coconut cream. Served on an almond-oat crust. Rich, sweet, and indulgent.

A dense chocolate brownie made with sweet potato for moisture and natural sweetness. Fudgy, rich, and slightly healthier than a standard brownie.

A no-bake brownie infused with espresso. Dense, rich, and energetic. Perfect for coffee lovers.

A slice of wholesome loaf made with bananas and oatmeal. Moist, mildly sweet, and filling. A great light breakfast or snack.

A bag of house-made granola packed with nuts, seeds, and superfoods. Crunchy and nutritious. Great for snacking or breakfast.

A fruity smoothie made with strawberries, blueberries, banana, and dates. Blended with cashew cream and oat milk for a creamy texture.

A berry-forward smoothie with mixed berries, banana, and honey. Contains cashew cream and oat milk. Sweet, tart, and creamy.

A rich blueberry smoothie sweetened with dates and banana. Creamy base of cashew cream and oat milk. Sweet and antioxidant-rich.

A tropical blend of mango and avocado with honey. Smooth and creamy with cashew cream and oat milk. Refreshing and summery.

A chocolate smoothie made with cacao, banana, and avocado. Sweetened with dates. Rich, creamy, and indulgent.

A green superfood smoothie with spinach, spirulina, and wheatgrass. Balanced with mango, banana, and avocado for creaminess and sweetness. Nutrient-dense.

A vibrant smoothie aimed at wellness, featuring strawberries, beet juice, and coconut yogurt. Enriched with functional ingredients. Creamy, fruity, and earthy.

A colorful tropical smoothie with blue spirulina, pineapple, mango, and coconut milk. Creamy and sweet with a refreshing island flavor.

A rich, nutty smoothie with almond butter and chocolate sauce. Boosted with maca and camu. Creamy, satisfying, and energizing.

A classic protein shake made with peanut butter, banana, and plant protein powder. Blended with oat milk. Nutty, thick, and perfect for post-workout.

A chocolate and peanut butter protein smoothie. Enhanced with superfoods like maca and camu. Rich, dessert-like, and protein-packed.

A smoothie inspired by a peanut butter and jelly sandwich. Blends berries, peanut butter, and banana with protein. Sweet, nutty, and nostalgic.

A refreshing green juice made with spinach, celery, cucumber, and green apple. Clean, crisp, and slightly sweet.

A sweet and green juice blend of kale, pineapple, apple, and celery. Tropical notes balanced with fresh greens.

A juice combining the sweetness of guava and pineapple with kale and celery. Refreshing and vitamin-rich.

A zesty and spicy juice blend with ginger, lemon, and Indian gooseberry. Sweetened with apple and pineapple. Invigorating and immune-boosting.

A simple, bright juice made from carrots and apples with a kick of ginger. Sweet, spicy, and orange.

A tangy and sweet juice featuring passionfruit, orange, and pineapple mixed with carrot. Citrusy and refreshing.

A balanced mix of five fruits and vegetables including apple, orange, carrot, celery, and beetroot. Earthy, sweet, and complex.

A deep red juice focused on root vegetables like beetroot and carrot, lifted by apple and ginger. Earthy and sweet with a spicy undertone.

Build your own juice blend from a selection of fresh fruits and vegetables. Choose from base ingredients like apple and carrot, or add greens and ginger.