Pizzium

Name: Pizzium
Address: Via Baldo degli Ubaldi, 278, 00165 Roma RM, Italy, Rome
Price range: €3 - €14

Pizzium - Roma Via Baldo degli Ubaldi

★ 4.3 (1,869) $$Moderate 📍 Via Baldo degli Ubaldi, 278, 00165 Roma RM, Italy

APPETIZERS

OUR BRUSCHETTES AND FOCACCIAS ARE MADE WITH OUR PIZZA DOUGH

A selection of appetizers based on bread and leavened doughs. Perfect for whetting your appetite with authentic Italian flavors.

Bruschetta with fresh red cherry tomatoes

Bruschetta con datterini rossi freschi

EXTRA VIRGIN OLIVE OIL, OREGANO, AND BASIL

Toasted bread slice topped with sweet cherry tomatoes, oil, and aromatic herbs. Crispy and fresh, it's a classic Italian appetizer.

€3 ≈ $3.00

Bruschetta with 'Nduja from Spilinga

Bruschetta con 'Nduja di Spilinga

Toasted bread spread with 'Nduja, a spicy and soft pork sausage typical of Calabria. Intense and decisive flavor.

€4 ≈ $5.00

Bruschetta with Apulian stracciatella

Bruschetta con stracciatella pugliese

ANCHOVY FILLETS AND EXTRA VIRGIN OLIVE OIL

Crispy bread with stracciatella (creamy fresh cheese) and salted anchovy fillets. A perfect balance between the sweetness of the cheese and the saltiness of the fish.

€4 ≈ $5.00

Bruschetta with prosciutto crudo

Bruschetta con prosciutto crudo

SAN DANIELE DOP AND CAMPANIA BUFFALO MOZZARELLA DOP

Toasted bread served with high-quality prosciutto crudo and fresh buffalo mozzarella. A classic, flavorful combination.

€4 ≈ $5.00

Bruschetta with Fassona sausage

Bruschetta con salsiccia di Fassona

PIEDMONTESE (RAW)

Toasted bread with raw Fassona beef (a prized breed) seasoned like sausage. Delicate flavor and soft texture.

€4 ≈ $5.00

Bruschetta with Colonnata Lard IGP

Bruschetta con Lardo di Colonnata IGP

CACIOCAVALLO CHEESE AND BLACK PEPPER

Warm bread with thin slices of cured lard that melt slightly, aged cheese, and pepper. Rich and enveloping flavor.

€4 ≈ $5.00

Focaccia board stuffed with escarole

Tagliere di focaccia ripiena di scarole

ANCHOVY FILLETS, PITTED OLIVES, CAPERS, AND WALNUTS

Focaccia stuffed with vegetables (escarole), salted anchovies, olives, capers, and crunchy walnuts. A rustic and flavorful dish, ideal for sharing.

€10 ≈ $12.00

PANUOZZUM

OUR PANUOZZUM ARE MADE WITH OUR PIZZA DOUGH COOKED IN THE OVEN

Panuozzo is a sort of large sandwich made with pizza dough and cooked in a wood-fired oven. Crispy outside and soft inside.

Mortadella Bologna IGP

AND APULIAN STRACCIATELLA

Pizza dough sandwich filled with Mortadella (pink cured meat with pistachios) and creamy stracciatella. Sweet and delicate flavor.

€7 ≈ $8.00

San Daniele DOP Prosciutto Crudo

Prosciutto crudo San Daniele DOP

AND CAMPANIA BUFFALO MOZZARELLA DOP

Pizza dough sandwich with cured prosciutto crudo and fresh buffalo mozzarella. A classic Italian combination.

€8 ≈ $9.00

Eggplant Parmigiana*

Parmigiana di melanzane*

Pizza dough sandwich filled with fried eggplant, tomato, and cheese. Flavorful, rich, and hearty.

€8 ≈ $9.00

Beef meatballs with peeled tomatoes

Polpette di manzo con pomodori pelati

GRATED GRANA PADANO DOP AND BASIL

Pizza dough sandwich filled with meatballs in sauce, grated cheese, and basil. Homely and comforting taste.

€8 ≈ $9.00

Porchetta di Ariccia IGP, roasted potatoes

Porchetta di Ariccia IGP, patate al forno

AND ROSEMARY

Pizza dough sandwich with spiced pork roast (porchetta) and roasted potatoes. Intense flavor of aromatic herbs and savory meat.

€8 ≈ $9.00

SIMPLE AND GOOD DISHES

YOU CAN ACCOMPANY THEM WITH WARM FOCACCINA MADE WITH OUR PIZZA DOUGH

A selection of traditional Italian dishes, cooked like at home. Authentic flavors and satisfying portions.

Roasted potatoes, shavings of salted ricotta

Patate al forno, scaglie di ricotta salata

AGED AND BLACK PEPPER

Roasted potatoes served with grated salted and aged ricotta cheese on top. A flavorful and simple side dish.

€4 ≈ $5.00

Beef meatballs with peeled tomatoes

Polpette di manzo con pomodori pelati

AND BASIL (4 pcs)

Meatballs cooked in tomato sauce with basil. Traditional dish, soft and juicy.

€9 ≈ $10.00

Eggplant Parmigiana*

Parmigiana di melanzane*

Layered fried eggplant bake with tomato sauce, mozzarella, and parmesan. A rich and vegetarian dish typical of Southern Italy.

€9 ≈ $10.00

Homemade Lasagna*

Lasagne fatte in casa*

Layered egg pasta with meat ragù, béchamel sauce, and cheese. Baked until golden. Creamy and hearty.

€10 ≈ $12.00

Homemade sausage and friarielli

Salsiccia e friarielli fatti in casa

Pork sausage served with friarielli (a slightly bitter green leafy vegetable typical of Campania) sautéed in a pan.

€10 ≈ $12.00

Potato Bake*

Sformato di patate*

Soft potato-based cake, enriched with cheese and cured meats. A warm and comforting dish, similar to potato gateau.

€10 ≈ $12.00

Sicilian Anelletti*

Anelletti alla siciliana*

Ring-shaped pasta baked with meat ragù, peas, and cheese. A classic first course from Sicily.

€12 ≈ $14.00

Crispy chicken cutlet

Cotoletta di pollo croccante

WITH ROASTED POTATOES

Breaded chicken breast fried until golden and crispy. Served with roasted potatoes.

€12 ≈ $14.00

CLASSIC PIZZAS

The most famous and beloved pizzas of Italian tradition, prepared with DOP and IGP ingredients.

Margherita

PEELED TOMATOES, A SPRINKLE OF GRANA PADANO DOP, AND AGEROLA FIOR DI LATTE

The quintessential Italian pizza with tomato sauce, fior di latte mozzarella, and grated cheese. Simple and tasty.

€8 ≈ $9.00

Naples

Napoli

PEELED TOMATOES, AGEROLA FIOR DI LATTE AND ANCHOVY FILLETS

Pizza with tomato, mozzarella, and anchovy fillets. Savory and flavorful thanks to the touch of the sea from the anchovies.

€9 ≈ $10.00

Marinara according to Pizzium

Marinara secondo Pizzium

PEELED TOMATOES, FRESH RED CHERRY TOMATOES, ANCHOVY FILLETS, PITTED OLIVES, CAPERS, OREGANO, AND GARLIC

A rich version of the classic Marinara, without mozzarella but with fresh tomatoes, anchovies, olives, and capers. Very aromatic.

€10 ≈ $12.00

Bufalina

PEELED TOMATOES, A SPRINKLE OF GRANA PADANO DOP, AND CAMPANIA BUFFALO MOZZARELLA DOP

Similar to Margherita but with buffalo mozzarella, which is richer and creamier than traditional cow's milk mozzarella.

€11 ≈ $13.00

Lactose-free Bufalina

Bufalina senza lattosio

Peeled tomatoes and lactose-free Campania buffalo mozzarella DOP *milk is present in the preparation but not lactose.

Bufalina version suitable for lactose intolerant individuals, with delactosed mozzarella.

€11 ≈ $13.00

Margherita Wurstel

Margherita Würstel

Peeled tomatoes, a sprinkle of Grana Padano DOP, Agerola fior di latte, and Fassona wurstel

Margherita base enriched with slices of fine beef wurstel. Loved by children and those seeking a smoky flavor.

Sausage and friarielli

Salsiccia e friarielli

AGEROLA SMOKED PROVOLA, SAUSAGE, AND HOMEMADE FRIARIELLI

White pizza (without tomato) with smoked cheese, sausage, and bitter vegetables. A very flavorful typical Neapolitan combination.

€11 ≈ $13.00

Vegan Margherita

Margherita vegana

PEELED TOMATOES AND VEGETABLE ALTERNATIVE TO MOZZARELLA

100% vegan version of the Margherita, with a vegan mozzarella substitute.

€12 ≈ $14.00

REGIONAL PIZZAS

A culinary journey through Italy: each pizza represents a region with its typical ingredients and traditional pairings.

Valle d'Aosta

PEELED TOMATOES, AGEROLA FIOR DI LATTE, ROASTED COOKED HAM, AND FAMIGLIOLA MUSHROOMS

Pizza with tomato, mozzarella, smoked cooked ham, and mushrooms. Inspired by mountain flavors.

€11 ≈ $13.00

Piedmont

Piemonte

AGEROLA FIOR DI LATTE, FINE PIEDMONTESE SAUSAGE (RAW), TRUFFLE OIL, BLACK PEPPER, AND RICOTTA-FILLED CRUST

Very rich white pizza with fine raw beef sausage, truffle oil, and a ricotta-filled crust. Intense and elegant flavors.

€13 ≈ $15.00

Lombardy

Lombardia

AGEROLA FIOR DI LATTE, PUMPKIN VELOUTÉ, SAUSAGE, AND GORGONZOLA DOP CREAM

White pizza with sweet pumpkin cream, flavorful sausage, and gorgonzola (blue cheese). Sweet and savory at the same time.

€12 ≈ $14.00

Trentino Alto Adige

AGEROLA FIOR DI LATTE, SPECK, RICOTTA, PORCINI MUSHROOMS, AND THYME

White pizza with speck (smoked ham), porcini mushrooms, and ricotta. Scents of the forest and mountains.

€12 ≈ $14.00

Veneto

AGEROLA FIOR DI LATTE, FRESH RADICCHIO, WALNUTS, AND SHAVED GRANA PADANO DOP

White pizza with radicchio (bitter vegetable), crunchy walnuts, and aged cheese. Balanced flavor and interesting texture.

€11 ≈ $13.00

Friuli Venezia Giulia

PEELED TOMATOES, AGEROLA FIOR DI LATTE, SAN DANIELE PROSCIUTTO CRUDO AND MONTASIO DOP SHAVINGS

Pizza with tomato and mozzarella, enriched raw with fine sweet ham and local Montasio cheese.

€12 ≈ $14.00

Liguria

AGEROLA FIOR DI LATTE, FRESH YELLOW AND RED CHERRY TOMATOES, AND BASIL PESTO

Fresh white pizza with colorful cherry tomatoes and basil pesto. Aromatic and light.

€11 ≈ $13.00

Emilia Romagna

AGEROLA FIOR DI LATTE, MORTADELLA BOLOGNA IGP, AND PISTACHIO GRANOLA

White pizza with the famous Mortadella and crunchy pistachios. A classic Emilian combination, rich and indulgent.

€11 ≈ $13.00

Tuscany

Toscana

AGEROLA FIOR DI LATTE, PEA VELOUTÉ, COLONNATA LARD IGP, ROMANO PECORINO DOP SHAVINGS, AND BLACK PEPPER

White pizza with sweet pea cream and melt-in-your-mouth cured lard. A very unique sweet-salty contrast.

€13 ≈ $15.00

Marche

AGEROLA FIOR DI LATTE, URBINO CASCIOTTA DOP, HUNTER'S SALAMI DOP AND OLIVE-INFUSED BREADCRUMBS

White pizza with local cheeses and flavorful salami, finished with aromatic breadcrumbs for a crunchy note.

€12 ≈ $14.00

Umbria

AGEROLA SMOKED PROVOLA, ARICCIA PORCHETTA IGP, ROASTED POTATOES, AND ROSEMARY

Hearty white pizza with smoked cheese, porchetta (spiced roast pork), and potatoes. Very rich and filling.

€12 ≈ $14.00

Lazio

AGEROLA FIOR DI LATTE, GUANCIALE, ROMANO PECORINO DOP, EGG YOLK, AND BLACK PEPPER

A pizza interpretation of Carbonara pasta: mozzarella, crispy guanciale, egg, and pepper. Intense and creamy flavor.

€11 ≈ $13.00

Abruzzo

PEELED TOMATOES, AGEROLA FIOR DI LATTE, GUANCIALE, ROMANO PECORINO DOP, AND BLACK PEPPER

Similar to Amatriciana pizza: red base with flavorful guanciale and pecorino. Savory and slightly spicy thanks to the pepper.

€10 ≈ $12.00

Molise

PEELED TOMATOES, AGEROLA FIOR DI LATTE, AND SPICY VENTRICINA

Pizza with local spicy salami (Ventricina). Ideal for those who love strong and spicy flavors.

€10 ≈ $12.00

Campania

AGEROLA SMOKED PROVOLA, ZUCCHINI CREAM, ZUCCHINI FLOWERS, ZUCCHINI AND SHAVED GRANA PADANO DOP

White pizza celebrating zucchini in various forms (cream, slices, and flowers), with smoked provola. Delicate and vegetarian.

€12 ≈ $14.00

Puglia

YELLOW CHERRY TOMATO PUREE, PORK NECK, APULIAN BURRATA AND PITTED OLIVES

Pizza with yellow tomato sauce (sweeter), capocollo cured meat, and a whole creamy burrata in the center. Very rich and spectacular.

€14 ≈ $16.00

Basilicata

AGEROLA FIOR DI LATTE, POTATO CROQUETTES AND CRUSCO PEPPERS

White pizza with potato croquettes and dried peppers typical of the region. A unique play of textures.

€10 ≈ $12.00

Calabria

YELLOW CHERRY TOMATO PUREE, AGEROLA FIOR DI LATTE, SPILINGA 'NDUJA, AND CACIOCAVALLO CHEESE

Pizza with a sweet yellow cherry tomato base contrasted with spicy 'Nduja and aged cheese. Balance between sweet and spicy.

€12 ≈ $14.00

Sicily

Sicilia

PEELED TOMATOES, EGGPLANT, AND SHAVINGS OF AGED SALTED RICOTTA

Inspired by Pasta alla Norma: tomato, fried eggplant, and salted ricotta. A classic Mediterranean flavor.

€10 ≈ $12.00

Sardinia

Sardegna

PEELED TOMATOES, FRESH YELLOW CHERRY TOMATOES, TUNA FILLETS, CRISPY ONION, AND OREGANO

Red pizza with tuna and onion. Tasty and flavorful, with the sweetness of crispy onion.

€12 ≈ $14.00

SALADS

Fresh and rich salads, served as a main course. Fresh ingredients and light dressings.

Lamb's lettuce, half Apulian burrata,

Songino, mezza burrata pugliese,

FRESH RED CHERRY TOMATOES AND PITTED OLIVES

Fresh salad with lamb's lettuce, half a creamy burrata, tomatoes, and olives. Light yet satisfying.

€10 ≈ $12.00

Lamb's lettuce, tuna fillets, yellow cherry tomatoes

Songino, filetti di tonno, datterini gialli

AND FRESH RED CHERRY TOMATOES, PITTED OLIVES, AND LEMON ZEST

Salad with tuna, mixed cherry tomatoes, and lemon zest for freshness. Ideal for a light lunch.

€10 ≈ $12.00

Lamb's lettuce, crispy chicken, fresh red cherry tomatoes,

Songino, pollo croccante, datterini rossi freschi,

SHAVED GRANA PADANO DOP AND CAESAR SALAD

A twist on Caesar Salad with crispy fried chicken, shaved cheese, and creamy dressing.

€10 ≈ $12.00

DESSERTS

Homemade desserts to finish the meal sweetly. Italian classics and indulgent creations.

Sicilian Cannoli

Cannolo siciliano

Fried pastry shell in a tube shape filled with sweet ricotta cream. An iconic Sicilian dessert, crispy and creamy.

€5 ≈ $6.00

House Tiramisu

Tiramisù della casa

Sponge cake dessert layered with coffee-soaked ladyfingers and mascarpone cream. Dusted with cocoa.

€6 ≈ $7.00

Lemon Delight*

Delizia al limone*

Soft sponge cake filled and covered with lemon cream. A typical dessert from the Amalfi Coast, fresh and fragrant.

€6 ≈ $7.00

Crumbly Cake*

Sbriciolona*

WITH A SCOOP OF ICE CREAM

Crumbly shortcrust pastry cake (sbriciolata) served with ice cream. Crispy texture that pairs well with soft ice cream.

€6 ≈ $7.00

Vegan Chocolate Lava Cake*

Tortino al cioccolato vegano*

Small chocolate cake prepared without animal ingredients. Intense chocolate flavor.

€6 ≈ $7.00

Rocher*

Chocolate and hazelnut dessert, reminiscent of the famous chocolate candy. Crispy outside and soft inside.

€6 ≈ $7.00

Cheesecake*

WITH PISTACHIO OR NUTELLA® TOPPING

Creamy cheesecake on a biscuit base, served with pistachio sauce or Nutella of your choice.

€6~ ≈ $7.00

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Place Information

★

4.3

1,869 ratings on Google Maps

$$ Moderate

📍 Via Baldo degli Ubaldi, 278, 00165 Roma RM, Italy

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