Pizzium

Toasted bread slice topped with sweet cherry tomatoes, oil, and aromatic herbs. Crispy and fresh, it's a classic Italian appetizer.

Toasted bread spread with 'Nduja, a spicy and soft pork sausage typical of Calabria. Intense and decisive flavor.

Crispy bread with stracciatella (creamy fresh cheese) and salted anchovy fillets. A perfect balance between the sweetness of the cheese and the saltiness of the fish.

Toasted bread served with high-quality prosciutto crudo and fresh buffalo mozzarella. A classic, flavorful combination.

Toasted bread with raw Fassona beef (a prized breed) seasoned like sausage. Delicate flavor and soft texture.

Warm bread with thin slices of cured lard that melt slightly, aged cheese, and pepper. Rich and enveloping flavor.

Focaccia stuffed with vegetables (escarole), salted anchovies, olives, capers, and crunchy walnuts. A rustic and flavorful dish, ideal for sharing.

Pizza dough sandwich filled with Mortadella (pink cured meat with pistachios) and creamy stracciatella. Sweet and delicate flavor.

Pizza dough sandwich with cured prosciutto crudo and fresh buffalo mozzarella. A classic Italian combination.

Pizza dough sandwich filled with fried eggplant, tomato, and cheese. Flavorful, rich, and hearty.

Pizza dough sandwich filled with meatballs in sauce, grated cheese, and basil. Homely and comforting taste.

Pizza dough sandwich with spiced pork roast (porchetta) and roasted potatoes. Intense flavor of aromatic herbs and savory meat.

Roasted potatoes served with grated salted and aged ricotta cheese on top. A flavorful and simple side dish.

Meatballs cooked in tomato sauce with basil. Traditional dish, soft and juicy.

Layered fried eggplant bake with tomato sauce, mozzarella, and parmesan. A rich and vegetarian dish typical of Southern Italy.

Layered egg pasta with meat ragù, béchamel sauce, and cheese. Baked until golden. Creamy and hearty.

Pork sausage served with friarielli (a slightly bitter green leafy vegetable typical of Campania) sautéed in a pan.

Soft potato-based cake, enriched with cheese and cured meats. A warm and comforting dish, similar to potato gateau.

Ring-shaped pasta baked with meat ragù, peas, and cheese. A classic first course from Sicily.

Breaded chicken breast fried until golden and crispy. Served with roasted potatoes.

The quintessential Italian pizza with tomato sauce, fior di latte mozzarella, and grated cheese. Simple and tasty.

Pizza with tomato, mozzarella, and anchovy fillets. Savory and flavorful thanks to the touch of the sea from the anchovies.

A rich version of the classic Marinara, without mozzarella but with fresh tomatoes, anchovies, olives, and capers. Very aromatic.

Similar to Margherita but with buffalo mozzarella, which is richer and creamier than traditional cow's milk mozzarella.

Bufalina version suitable for lactose intolerant individuals, with delactosed mozzarella.

Margherita base enriched with slices of fine beef wurstel. Loved by children and those seeking a smoky flavor.

White pizza (without tomato) with smoked cheese, sausage, and bitter vegetables. A very flavorful typical Neapolitan combination.

100% vegan version of the Margherita, with a vegan mozzarella substitute.

Pizza with tomato, mozzarella, smoked cooked ham, and mushrooms. Inspired by mountain flavors.

Very rich white pizza with fine raw beef sausage, truffle oil, and a ricotta-filled crust. Intense and elegant flavors.

White pizza with sweet pumpkin cream, flavorful sausage, and gorgonzola (blue cheese). Sweet and savory at the same time.

White pizza with speck (smoked ham), porcini mushrooms, and ricotta. Scents of the forest and mountains.

White pizza with radicchio (bitter vegetable), crunchy walnuts, and aged cheese. Balanced flavor and interesting texture.

Pizza with tomato and mozzarella, enriched raw with fine sweet ham and local Montasio cheese.

Fresh white pizza with colorful cherry tomatoes and basil pesto. Aromatic and light.

White pizza with the famous Mortadella and crunchy pistachios. A classic Emilian combination, rich and indulgent.

White pizza with sweet pea cream and melt-in-your-mouth cured lard. A very unique sweet-salty contrast.

White pizza with local cheeses and flavorful salami, finished with aromatic breadcrumbs for a crunchy note.

Hearty white pizza with smoked cheese, porchetta (spiced roast pork), and potatoes. Very rich and filling.

A pizza interpretation of Carbonara pasta: mozzarella, crispy guanciale, egg, and pepper. Intense and creamy flavor.

Similar to Amatriciana pizza: red base with flavorful guanciale and pecorino. Savory and slightly spicy thanks to the pepper.

Pizza with local spicy salami (Ventricina). Ideal for those who love strong and spicy flavors.

White pizza celebrating zucchini in various forms (cream, slices, and flowers), with smoked provola. Delicate and vegetarian.

Pizza with yellow tomato sauce (sweeter), capocollo cured meat, and a whole creamy burrata in the center. Very rich and spectacular.

White pizza with potato croquettes and dried peppers typical of the region. A unique play of textures.

Pizza with a sweet yellow cherry tomato base contrasted with spicy 'Nduja and aged cheese. Balance between sweet and spicy.

Inspired by Pasta alla Norma: tomato, fried eggplant, and salted ricotta. A classic Mediterranean flavor.

Red pizza with tuna and onion. Tasty and flavorful, with the sweetness of crispy onion.

Fresh salad with lamb's lettuce, half a creamy burrata, tomatoes, and olives. Light yet satisfying.

Salad with tuna, mixed cherry tomatoes, and lemon zest for freshness. Ideal for a light lunch.

A twist on Caesar Salad with crispy fried chicken, shaved cheese, and creamy dressing.

Fried pastry shell in a tube shape filled with sweet ricotta cream. An iconic Sicilian dessert, crispy and creamy.

Sponge cake dessert layered with coffee-soaked ladyfingers and mascarpone cream. Dusted with cocoa.

Soft sponge cake filled and covered with lemon cream. A typical dessert from the Amalfi Coast, fresh and fragrant.

Crumbly shortcrust pastry cake (sbriciolata) served with ice cream. Crispy texture that pairs well with soft ice cream.

Small chocolate cake prepared without animal ingredients. Intense chocolate flavor.

Chocolate and hazelnut dessert, reminiscent of the famous chocolate candy. Crispy outside and soft inside.

Creamy cheesecake on a biscuit base, served with pistachio sauce or Nutella of your choice.