Pizzeria Saint Paolo

A salad composed of marinated vegetables like eggplant and peppers, accompanied by artichokes, mixed greens, and tomatoes. Refreshing and rich in Mediterranean flavors. Served with buffalo mozzarella or creamy burrata.

A complete and hearty salad with tuna, hard-boiled eggs, anchovies, and marinated vegetables on a bed of mixed greens. Flavorful and salty thanks to capers and olives. Ideal as a light main course.

A classic French dish of warm goat cheese served on toast, accompanied by salad and tomatoes. The combination of melted cheese and organic honey adds a delicious sweet and savory touch.

Thin slices of fresh tomatoes served with arugula and basil. A simple dish that highlights the quality of the ingredients. To be enjoyed with buffalo mozzarella or melting burrata.

Very thin slices of dried beef (Bresaola) served raw with peppery arugula and salty parmesan. A light, protein-rich, typically Italian appetizer.

A selection of assorted Italian cold cuts including cured ham, spicy salami, and mortadella. Perfect for sharing as an appetizer or starter. To be enjoyed with fresh bread.

A simple classic pizza with tomato sauce and fiordilatte mozzarella (cow's milk). Flavored with basil and oregano. The ideal base to appreciate the pizza dough.

Pizza with intense and salty flavors thanks to anchovies, olives, and capers. The tomato and cheese base balances everything. A traditional recipe from southern Italy.

Pizza topped with flaked tuna and egg, enhanced by a parsley dressing. A rich and flavorful combination on a tomato-cheese base.

Pizza with fresh Paris mushrooms on a tomato sauce and mozzarella base. Simple, earthy, and comforting.

A gourmet pizza topped with a whole ball of creamy burrata, fresh arugula, and pesto. The contrast between the hot pizza and the fresh burrata is delicious.

The classic ham and cheese pizza, loved by all. Tomato base, melted mozzarella, and slices of cooked white ham.

Also called Regina, it's an essential pizza with ham and mushrooms. Flavorful and balanced.

Folded pizza, filled inside with ham, cheese, and a runny egg yolk. The golden crust encloses a juicy and hot filling.

A white pizza (without tomato sauce) combining the sweetness of organic honey with the character of goat cheese. A sweet and savory delight.

Rich cheese pizza combining four varieties with distinct flavors: mozzarella, gorgonzola (blue), goat cheese, and parmesan. Creamy and powerful.

A luxurious white pizza with truffle cream. The intense aroma of truffle pairs perfectly with the sweetness of mozzarella.

A colorful vegetarian pizza topped with Mediterranean vegetables (eggplant, peppers) and fresh arugula. Light and fragrant.

A pizza generously topped with vegetables like artichokes and mushrooms. The parsley dressing adds an garlicky and herbaceous touch.

A slightly spicy pizza thanks to the Italian spicy salami. The egg adds richness and softens the heat.

Pizza divided into sections representing the four seasons, with ham, mushrooms, artichokes, and olives. Varied and classic.

A generously topped pizza combining ham, spicy salami, mushrooms, and egg. For hearty appetites who want a bit of everything.

Simple and elegant pizza topped with aged Parma ham. The ham is often added after cooking to preserve its delicate flavor.

Fresh pizza topped with lean dried beef (Bresaola), arugula, and parmesan shavings. A perfect balance between hot and cold.

Hearty pizza with minced meat and mushrooms. High in protein and very filling.

Pizza topped with slices of smoked salmon. The smoky flavor of the fish pairs well with the creamy cheese base.

The ultimate pizza for meat lovers, covered with a variety of Italian cold cuts (salami, mortadella, bresaola, ham). Very flavorful and salty.

Pasta served with a simple tomato sauce flavored with fresh basil. A light and vegetarian Italian classic.

Pasta with tomato sauce spiced with chili and garlic. A spicy dish for those who like bold flavors.

Traditional bolognese sauce made with beef simmered for a long time with vegetables (carrots, celery, onions) and tomato. Rich and hearty.

Creamy green sauce made from fresh basil blended with olive oil, pine nuts, and parmesan. Very aromatic and herbaceous.

Pasta coated in a rich and creamy gorgonzola sauce, an Italian blue cheese. Intense flavor and creamy texture.

Velvety white sauce with fresh cream and mushrooms. Mild and comforting.

A Mediterranean sauce with tuna, black olives, capers, and anchovies. Salty and flavorful, reminiscent of southern flavors.

Creamy pink sauce blending tomato and cream, topped with salmon pieces. Rich and creamy.

Red variant of pesto, generally prepared with sun-dried tomatoes in addition to basil and pine nuts, mixed here with tomato sauce.

Creamy version of carbonara with smoked bacon and cream, bound with egg yolk. A very rich and satisfying dish.

Intense cheese sauce blending gorgonzola, parmesan, and mozzarella with cream. For true cheese lovers.

Baked pasta dish composed of layers of lasagna, meat bolognese sauce, and creamy béchamel. Gluten-free version gratinated with cheese.

Seafood lasagna variation with salmon and spinach, all bound by a gluten-free béchamel. Tender and flavorful.

Creamy risotto cooked slowly, flavored with black truffle and garnished with mushrooms. An elegant dish with earthy aromas.

Creamy risotto incorporating pieces of salmon and fresh spinach. A balanced and comforting meal.

Veal escalope topped with bolognese sauce, ham, and cheese, then gratinated. A very gourmet meat dish.

Veal escalope served with a creamy mushroom sauce. Tender and classic.

Veal escalope prepared with a tangy lemon cream sauce. Fresh and light.

Veal cooked with Marsala, a sweet Sicilian wine, cream, and mushrooms. The sauce has a rich, slightly sweet flavor.

Veal escalope topped with a rich four-cheese sauce. Very creamy and flavorful.

Classic Roman dish revisited, composed of veal, Parma ham, and mozzarella, all gratinated. Savory blend of textures and salty tastes.

Ice cream cup composed of chocolate ice cream, topped with chocolate sauce and a generous amount of whipped cream. The ideal dessert for chocolate lovers.

A frozen dessert classic: creamy vanilla ice cream, hot or cold chocolate sauce, and whipped cream. The ideal dessert for chocolate lovers.

Vanilla ice cream served with Amarena cherries preserved in syrup. A very popular sweet and fruity combination.

Vanilla ice cream cup, drizzled with caramel sauce and topped with whipped cream. Sweet and sugary.

Lemon sorbet drizzled with Limoncello, an Italian lemon liqueur. A very refreshing digestive dessert.

Ice cream with rum-soaked raisins, served with extra rum. Warm and aromatic flavor.

Lemon sorbet served with vodka. A classic frozen dessert often served as a palate cleanser or digestif.

Two scoops of ice cream or sorbet of your choice from the available flavors.

Three scoops of ice cream or sorbet of your choice from the available flavors.

Extra portion of sweetened whipped cream.

Famous Italian coffee dessert, composed of soaked biscuits, creamy mascarpone, and cocoa. Rich and airy.

Jellied Italian cream dessert, smooth and silky, often served with a red fruit coulis. Sweet and fresh.

Cheesecake on a crunchy biscuit base. Dense, creamy, and slightly tangy.

Airy and intense dark chocolate mousse. Light texture and deep cocoa flavor.

Baked vanilla cream dessert, covered with a thin layer of crunchy caramelized sugar. The contrast of textures is delicious.

Tartlet filled with a tangy lemon cream on a gluten-free crust. Fresh and zesty.

Pizza dough generously spread with Nutella spread. A gourmet dessert to share.

Short, strong coffee obtained by high-pressure percolation. Rich in aroma with a fine golden cream.

Two shots of espresso in a cup. For an intense caffeine boost.

Decaffeinated coffee, retaining the taste of coffee but without the stimulating effect.

Espresso with a small touch of hot milk or milk foam. The color is reminiscent of a hazelnut.

Hot drink made with cocoa and milk. Sweet, sugary, and comforting.

Espresso coffee topped with creamy milk foam and sprinkled with cocoa.

Long coffee mixed with a large amount of hot milk. Milder than an espresso.

Infusion of tea leaves in hot water. Several varieties generally available.

Limoncello, a sweet and very fragrant Italian lemon liqueur. Served very cold at the end of the meal.

Italian grape pomace eau-de-vie. A strong, dry spirit, traditional for aiding digestion.

Amaretto, a sweet Italian liqueur made from bitter almonds (or apricot kernels). Distinct marzipan flavor.

Peppermint liqueur, recognizable by its green color. Fresh, sweet, and minty taste.