Pizzeria Palma D'Oro

Hard-boiled eggs served with creamy mayonnaise. A classic, simple, and comforting bistro starter.

Tuna fillets preserved in oil for more flavor and tenderness. Served fresh, often with bread.

Tuna mixture with mayonnaise. Creamy texture, ideal for spreading or as a fresh starter.

Half avocado filled with fresh shrimp, often topped with cocktail sauce or mayonnaise. A sweet and oceanic combination.

Thin slices of smoked salmon. Delicate and slightly salty flavor, melt-in-your-mouth texture.

Fresh lettuce seasoned with a vinaigrette. Light and crisp.

Mix of green salad and various seasonal raw vegetables. Fresh and colorful.

Simple raw vegetable plate, choice of tomatoes or cucumbers, seasoned.

Artichoke hearts served in a salad, often marinated or with a vinaigrette. Mild flavor and tender texture.

Simple green salad with homemade vinaigrette dressing.

Salad topped with smoked and pan-fried bacon. Adds a salty and crispy touch.

Salad topped with goat cheese (Crottin de Chavignol), often served warm on toast. Pronounced goat taste.

Typical southwestern salad with candied poultry gizzards. Tender and flavorful.

Melon served with Marsala, a Sicilian liqueur wine. Sweet and fragrant.

Duo of sweet melon and salty cured ham. Refreshing.

Very thin slices of marinated raw beef, served with olive oil, lemon, and parmesan shavings. Melts in your mouth.

Rich and creamy foie gras served with green salad.

Snails cooked in their shells with garlic and parsley butter. A classic of French gastronomy.

Italian sausage from Bologna, pink and mild, thinly sliced.

Fermented dry sausage, spicy and flavorful.

Italian cured pork (neck), marbled and flavorful.

Famous Italian dry-cured ham, delicate and slightly salty taste.

Assortment of Italian cured meats (ham, salami, coppa...). Ideal for sharing.

A fresh salad inspired by the flavors of Capri with mozzarella and tomatoes, enhanced by anchovies and capers.

Hearty composed salad with tuna and hard-boiled eggs.

Mixed marinated seafood served cold as a salad.

Large complete platter mixing cold cuts, cheeses, and vegetables.

Very rich salad based on rice and potatoes, Niçoise or composed salad style.

Rustic and warm salad with gizzards, bacon, and goat cheese.

Luxurious salad typical of the Périgord region with foie gras and gizzards.

Prepared and marinated eggplants with southern flavors (olive oil, herbs, garlic).

Fish of the day depending on availability.

Large grilled prawns served on a skewer.

Breaded and fried calamari rings. Crispy and served with lemon.

Squid cooked in tomato sauce.

Mixed fried fish and seafood.

Very large grilled prawns or prepared in sauce.

Grilled or pan-fried salmon fillet, tender and pink flesh.

Breaded and fried langoustines.

Scallops cooked with garlic, tomato, and herbs of Provence.

Milanese dish of veal shank braised in white wine and vegetables. Tender and fragrant.

Grilled lamb pieces on a skewer, often with herbs.

Baked eggplant with tomato sauce, mozzarella, and parmesan. Tender and flavorful.

Layered pasta with bolognese sauce, béchamel, and gratinated cheese.

Artichoke hearts filled with a savory stuffing.

Portion of soft cheese. Creamy and strong in flavor.

Goat cheese.

Creamy and pungent Italian blue cheese.

Selection of three cheeses.

Creamy fresh cheese, often served with sugar or a coulis.

Airy and rich chocolate dessert.

Flan with caramel sauce.

Half peaches served in a sweet syrup.

Mixed fresh cut fruit.

Italian dessert with coffee, mascarpone, and ladyfingers.

Banana cooked and flambéed with alcohol (often rum).

Classic tart topped with sliced apples.

Chocolate cake with a molten center.

Warm apple tart.

Tart with a tangy lemon cream.

Two scoops of ice cream of your choice from available flavors.

Hollowed-out fruit filled with its sorbet.

Vanilla ice cream with a meringue center coated in toasted hazelnuts.

Amarena cherry ice cream cup.

Vanilla ice cream, peach, red fruit coulis, and whipped cream.

Coffee or chocolate ice cream, topped with sauce and whipped cream.

Poached pear, vanilla ice cream, hot chocolate sauce.

Generously filled cup with fresh fruit and ice cream.

Banana, three scoops of ice cream, chocolate sauce, and whipped cream.

Cream puffs filled with vanilla ice cream and topped with hot chocolate.

Lemon sorbet with a shot of vodka.

Complete menu for children including a main course, a drink, and a dessert.

Pizza without cheese with intense flavors of anchovies and capers.

The classic pizza par excellence with tomato and mozzarella.

Flavorful pizza combining cheese and anchovies.

Simple pizza with ham and cheese.

The "Queen" of pizzas with ham and mushrooms.

Pizza topped with ham and artichoke hearts.

Pizza with an egg cooked in the center.

Pizza divided into sections with different toppings (ham, mushrooms, artichokes).

Tuna pizza, no cheese (as per description), with olives and capers.

Seafood pizza.

Spicy pizza with chorizo and ham.

Folded pizza like a turnover.

Tuna pizza with cheese and an egg.

Vegetarian pizza rich in various vegetables.

Original pizza with chicken and potatoes.

Pizza with plenty of fresh vegetables.

A very complete pizza similar to the four seasons with egg.

Pizza with eggplant and ham.

Pizza with minced meat and caramelized onions.

Tuna and artichoke pizza.

Rustic pizza with bacon and potatoes.

Pizza topped with a blend of four cheeses.

Very hearty pizza with several types of meat including merguez and beef.

Another version of a 'fully loaded' pizza with ham, meat, and merguez.

Smoked salmon pizza with a touch of cream.

Elegant pizza with Parma ham and fresh arugula.

Simple pizza with arugula and Grana Padano cheese shavings.