menufans

Pizzeria Magnifica

★ 4.4 (869) $$Moderate

TO START

BUSSETO CULATTA
LA CULATTA DI BUSSETO
and Campania DOP buffalo mozzarella
A prized Italian cured meat (noble part of the pork leg) served with fresh buffalo mozzarella. Sweet and delicate flavor, soft texture. To be enjoyed by wrapping the cured meat around the mozzarella or with bread.
€13 ≈ $15.00
PARMA PROSCIUTTO CRUDO
IL PROSCIUTTO CRUDO DI PARMA
and Campania DOP buffalo mozzarella
Aged prosciutto crudo served with fresh buffalo mozzarella. The prosciutto is savory and sweet, the mozzarella is creamy and milky. A classic Italian appetizer.
€12 ≈ $14.00
VALTELLINA IGP BRESAOLA TOP ROUND
LA BRESAOLA PUNTA D'ANCA IGP DELLA VALTELLINA
De Carlo semi-dried cherry tomatoes and 24-month aged Parmigiano Reggiano
Aged and dried beef, lean and dark red in color, served with cherry tomatoes and Parmesan shavings. Delicate yet savory flavor, tender texture. A light and fresh dish.
€13 ≈ $15.00
ANCHVIES FROM THE CANTABRIAN SEA
LE ALICI DEL MAR CANTABRICO
Puglia burrata, Frantoio Bianco Taggiasca olives (*), and De Carlo semi-dried cherry tomatoes (*) product may contain pits or fragments thereof
Fine anchovy fillets served with fresh creamy cheese (burrata), olives, and sun-dried tomatoes. The anchovies are savory and meaty, the burrata sweet and soft. Excellent contrast of flavors.
€14 ≈ $16.00
OUR CURED MEATS
I NOSTRI SALUMI
18-month aged Parma DOP prosciutto crudo, Piacentina DOP pancetta "La Rocca", Busseto culatta, Alto Adige IGP artisanal speck
A selection of high-quality Italian cured meats. Includes prosciutto crudo, pancetta, culatta, and smoked speck. Ideal for sharing, it offers a variety of flavors from sweet to spicy.
€13 ≈ $15.00
'NDUJA DI SPILINGA CROQUETTE
CROCCHETTA DI 'NDUJA DI SPILINGA
yellow-fleshed potatoes, Campania DOP buffalo mozzarella, 24-month aged Parmigiano Reggiano DOP, and Normandy butter
Fried potato croquette enriched with 'Nduja (spicy Calabrian spreadable cured meat). Crispy outside, soft and spicy inside. A flavorful snack.
€3 ≈ $3.00
POTATO CROQUETTE
CROCCHETTA DI PATATE
Lazio yellow-fleshed potatoes, Normandy butter, and 24-month aged Parmigiano Reggiano DOP
Fried mashed potato croquette. Simple and tasty, with a soft center of potatoes and cheese. Classic Roman street food.
€2.50 ≈ $3.00
FRIED FOOD
FRITTURA
Roman zucchini and Pontine plain purple eggplants
Battered and fried fresh vegetables (zucchini and eggplant). Light and crispy. Served hot as an appetizer or side dish.
€4.50 ≈ $5.00
ZUCCHINI FLOWER
FIORE DI ZUCCA
stuffed with DOP Campania buffalo mozzarella, artisanal Sicilian anchovies by Girolamo Balestrieri
Fried zucchini flower stuffed with mozzarella and anchovies. The flower is delicate and crispy, the filling is stringy and savory. A classic of Roman cuisine.
€3 ≈ $3.00
POTATO CHIPS
CHIPS DI PATATE
Thin slices of artisanal fried potatoes. Crispy and golden. Perfect for snacking while waiting for the pizza.
€4 ≈ $5.00

MAGNIFICA COLLECTION

OUR MARGHERITA
LA NOSTRA MARGHERITA
San Marzano DOP tomatoes with fresh basil, Campania DOP buffalo mozzarella sauce, "Tra due mari" extra virgin olive oil by Donna Olearia
The classic Italian pizza with tomato, cheese, and basil. High-quality ingredients for a simple yet perfect taste. Thin and crispy crust.
€10 ≈ $12.00
THE MARINARA
LA MARINARA
San Marzano DOP tomatoes flavored with garlic, Puglian oregano, and fresh parsley, with Cetara anchovy sauce ("Slow Food" presidium)
Red pizza without cheese, topped with tomato, garlic, oregano, and anchovy sauce (savory fish sauce). Intense and aromatic flavor.
€7 ≈ $8.00
THE NAPOLI
LA NAPOLI
our Margherita with artisanal Sicilian anchovy fillets by Girolamo Balestrieri
Margherita variant enriched with anchovy fillets. The sweet flavor of tomato and mozzarella is balanced by the saltiness of the anchovies.
€10 ≈ $12.00
MUSHROOM
LA FUNGHI
our Margherita with fresh champignon mushrooms, "Tra due mari" extra virgin olive oil by Donna Olearia, and parsley
Margherita pizza topped with sliced fresh champignon mushrooms. Earthy and delicate flavor. A vegetarian classic.
€10 ≈ $12.00
BRESAOLA, ARUGULA, AND PARMESAN
LA BRESAOLA RUGHETTA E PARMIGIANO
fiordilatte, Valtellina IGP bresaola top round, arugula, and 24-month aged Parmigiano Reggiano DOP
White pizza with mozzarella, topped raw with bresaola (cured beef), fresh arugula, and Parmesan shavings. Fresh and flavorful.
€11 ≈ $13.00
THE CAPRICCIOSA "revisited and corrected"
LA CAPRICCIOSA "rivisitata e corretta"
San Marzano DOP tomato sauce, fiordilatte, champignon mushrooms, organic egg from San Bartolomeo farm, Taggiasca olives (*), grilled artichoke, and 18-month aged Parma DOP prosciutto crudo (*) may contain pits or fragments thereof
A rich pizza with tomato, mozzarella, mushrooms, egg, olives, artichokes, and prosciutto crudo. A combination of varied and complex flavors. Very substantial.
€12 ≈ $14.00
FRIED CAMPANIA BUFALA
BUFALA CAMPANA DOP FRITTA
with De Carlo semi-dried cherry tomatoes and basil emulsion
Fried pizza topped with cherry tomatoes and basil. The dough is fried instead of baked, resulting in a puffy, golden, and crispy crust. Very indulgent.
€7 ≈ $8.00
THE TOMMASINO
LA TOMMASINO
shredded Campania DOP buffalo mozzarella, De Carlo semi-dried cherry tomatoes, and basil emulsion
White pizza with hand-shredded buffalo mozzarella, sun-dried tomatoes, and basil sauce. Fresh, light, and very aromatic.
€13 ≈ $15.00
BUSSETO CULATTA
LA CULATTA DI BUSSETO
from Busseto Culatta, Campania DOP buffalo mozzarella
Gourmet white pizza with buffalo mozzarella and prized Culatta cured meat. The heat of the pizza enhances the aroma of the cured meat. Simple yet refined.
€15 ≈ $17.00
CARBONARA UPSIDE DOWN
CARBONARA AL CONTRARIO
fiordilatte, organic egg from San Bartolomeo farm, crispy Amatrician guanciale DOP, and Pecorino Romano DOP
Pizza inspired by the famous Carbonara pasta. With mozzarella, egg, crispy guanciale (cured pork cheek), and pecorino. Rich, creamy, and flavorful.
€11 ≈ $13.00
IMPROVED MATRICIANA or AMATRICIANA
MATRICIANA o AMATRICIANA MIGLIORATA
San Marzano DOP tomatoes lightly flavored with basil, crispy Amatrician guanciale DOP, with very thin shavings of Pecorino Romano DOP
Pizza inspired by Amatriciana pasta. Red base with tomato, crispy guanciale, and pecorino. Bold and savory flavor.
€11 ≈ $13.00
THE TERESINA
LA TERESINA
Campania DOP buffalo mozzarella, Bologna IGP mortadella, black scorzone truffle shavings, and 24-month aged Parmigiano Reggiano DOP
Luxurious white pizza with mozzarella, mortadella, black truffle, and Parmesan. Intense truffle aroma that pairs with the sweetness of mortadella.
€15 ≈ $17.00
SMOKED PROVOLA AND SPECK
LA PROVOLA AFFUMICATA E SPECK
smoked Puglian provola and Alto Adige IGP artisanal speck
Pizza with a strong smoky flavor, with provola cheese and speck (smoked ham). Savory and rustic.
€11 ≈ $13.00
PRAGUE HAM
COTTO DI PRAGA
wood-fired potatoes, Campania DOP buffalo mozzarella, Prague cooked ham, and fresh rosemary
White pizza with roasted potatoes, mozzarella, smoked cooked ham, and rosemary. A classic and comforting combination.
€10 ≈ $12.00
FOUR CHEESES
QUATTRO FORMAGGI
Fontina Valdostana, Taleggio DOP, Gorgonzola DOP, and 24-month aged Parmigiano Reggiano DOP
Four-cheese white pizza. A creamy mix of sweet and savory Italian cheeses (Gorgonzola). Very rich and flavorful.
€12 ≈ $14.00
VEGETABLE GARDEN
ORTOLANA
fiordilatte, seasonal vegetables
Vegetarian pizza with mozzarella and a mix of seasonal grilled or baked vegetables. Light and colorful.
€10 ≈ $12.00
BUFALA AND CHERRY TOMATOES
BUFALA E POMODORINI
Campania DOP buffalo mozzarella, cherry tomatoes, and "Tra due mari" extra virgin olive oil by Donna Olearia
Simple white pizza that enhances the quality of buffalo mozzarella and fresh cherry tomatoes. Fresh and juicy.
€12 ≈ $14.00
PUGLIESE
Puglia burrata, De Carlo semi-dried cherry tomatoes in extra virgin olive oil, and Taggiasca olives (*)
Pizza inspired by the flavors of Puglia with creamy burrata, sun-dried tomatoes, and olives. A triumph of Mediterranean flavors.
€13 ≈ $15.00

DESSERTS and CREAMS

OUR TIRAMISU
IL NOSTRO TIRAMISU
decaffeinated coffee, mascarpone, ladyfingers, and Michel Cluizel bitter cocoa
Classic layered Italian dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with cocoa. Creamy and indulgent.
€8 ≈ $9.00
THE BLACK FOREST
LA FORESTA NERA
sphere with chocolate cream, raspberry reduction on chocolate soil
Chocolate dessert inspired by the Black Forest cake. Combines the richness of chocolate with the tartness of raspberries. Modern presentation.
€8 ≈ $9.00
MOJITO SORBET
SORBETTO AL MOJITO
Iced sorbet with Mojito cocktail flavor (lime and mint). Fresh, digestive, and slightly alcoholic.
€6 ≈ $7.00

CRAFT BEERS

ask us for labels and types

Italian Craft Beers 33cl
Birre artigianali italiane Cl 33
Small format (33cl) Italian craft beer. Ask staff for available varieties (blonde, red, IPA, etc.).
€6 ≈ $7.00
Italian Craft Beers 75cl
Birre artigianali italiane Cl 75
Large format (75cl) Italian craft beer, ideal for sharing. Ask staff for available varieties.
€15 ≈ $17.00
Zago Craft Beers 50cl
Birre artigianali Zago Cl 50
Zago brewery craft beer in medium format (50cl). A special, superior quality beer.
€8 ≈ $9.00

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Place Information

★
4.4
869 ratings on Google Maps
$
$$ Moderate
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